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13
EN
www.napoleongrills.com
N415-0539 NOV 22.18
Infrared Grilling Chart
Food Control Seng Cooking Time Helpful Suggesons
Steak
done
grilling, ask for marbled
fat acts as a natural
tenderizer while cooking
and keeps it moist and
juicy.
side.
done
to order is made easier
by varying the thickness
meat, try adding hickory-
smoker.
Chicken pieces
then medium-low to low
20-25 min.
thigh and the leg from
the skinless side should
though for the meat to
This helps it to cook
faster and more evenly.
To add a trademark
taste to your cooking,
your Napoleon woodchip
smoker,
accessory.
Medium
before grilling. Choose
thicker chops for more
tender results.
Spare ribs
20 min. per side
Choose ribs that are lean
meat easily pulls away
from the bone.
Lamb chops
15 min. per side
before grilling. Choose
extra thick chops for
more tender results.
Medium - Low Select the larger size
wieners. Slit the skin
lengthwise before grilling.
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