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12
EN
www.napoleongrills.com
N415-0539 NOV 22.18
Infrared Heat
the red end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800
most of the heat in the beam fell into the spectral region just beyond the red end of the spectrum, where
no visible light existed.
Most materials readily absorb infrared energy in a wide range of wavelengths,
causing an increase in its temperature. The same phenomenon causes us to feel warmth when we are
exposed to sunlight. The infrared rays from the sun travel through the vacuum of space, through the
Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most
vaporize into smoke giving the food its delicious grilled taste. The Napoleon infrared burner cooks in the
he same type of infrared heat to the food as charcoal, without its hassle
vide a more consistently heated area that is far easier to regulate than
food being cooked. This generates lower grill temperatures that are ideal for more delicate cuisine such
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