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27OPERATION
ENGLISH
• Flip food over during cooking to avoid burning it.
† High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using
Convection Roast mode.
Recommended Items
Quantity
(oz)
Temp. (°F)
Rack
Position
Time Guide
POTATOES-Frozen
Frozen French Fries
(Shoestring)
20 425
C
15-25 -
Frozen French Fries
(Crinkle cut, 10x10 mm)
35 400
C
18-28 -
Frozen Sweet Potato
Fries
25 400
C
15-25 -
Frozen Tater Tots 50 425
C
18-28 -
Frozen Hash Browns 40 425
C
18-28 -
POTATOES-Fresh/Homemade
Homemade French Fries
(10x10 mm)
25 425
C
20-30 Cut the potatoes and soak
for 30 minutes in hot tap
water. Drain and pat
dry.Brush or lightly spray
with 3 tbsp. of oil. Add salt
and pepper to taste.
Homemade Potato
Wedges
60 425
C
30-40
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
30 400
C
15-25 -
Frozen Chicken Strips 35 400
C
25-35 -
Frozen Hot Wings, Bone-
in
50 400
C
25-35 -
CHICKEN-Fresh, Skin on
Fresh Chicken Wings
†
40 450
C
25-35 Brush or lightly spray with
1 tbsp. of oil. Add salt and
pepper to taste.
Fresh Chicken
Drumsticks
†
70 450
C
30-40
Thighs 40 450
C
25-35
Breasts 40 450
C
25-35
OTHER
Frozen Onion Rings,
Breaded
20 400
C
15-25 -
Frozen Spring Rolls (0.7
oz each)
45 400
C
15-25 -
Thin Sausage (2.5 oz
each, diameter 0.8")
90 400
C
15-25 -
en-us_main.book.book Page 27 Friday, February 10, 2023 8:31 AM
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