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25OPERATION
ENGLISH
3 Press More Modes repeatedly to select the
desired recipe.
4 Press the numbers to enter the desired
temperature.
• Only the selected temperature is stored, not
the cooking time.
• If the oven temperature is changed, the
changed temperature is stored.
5 If desired, press Cook Time to set the cook
time. Press the numbers to set the time
settings.
6 Press START. Once the oven reaches the
desired temperature,
PAEHEAυιξη appears in
the display.
NOTE
• Proofing doesn't operate when the oven is above
125 ℉ (52 ℃).
• If using Proof after cooking, wait for the oven to
cool first.
• The Proof mode can only be set as a single stage,
not as part of multi-stage cooking.
Air Fry
This feature automatically increases the entered
temperature by 45 ℉ for optimal performance
when using Air Fry.
The Air Fry mode on the upper oven can be
programmed to cook at any temperature from 300
℉ (150 ℃) to 500 ℉ (260 ℃). The default
temperature is 400 ℉ (205 ℃).
The Air Fry function is specially designed for oil-
free frying.
Setting the Air Fry Mode
1 Press Air Fry.
2 Press the numbers to enter the desired
temperature.
3 If desired, press Cook Time to set the cook
time. Press the numbers to set the time
settings.
4 Press START.
5 If the cook time is set, the remaining time
appears in the display.
Changing the Cook Settings
1 Press Air Fry.
2 Press the numbers to enter the desired
temperature.
3 Press START.
To Stop Cooking
Press CLEAR / OFF.
NOTE
• No preheating is required when using the Air Fry
mode.
• If cooking multiple batches, the later batches
may take less time to cook.
• Wet batters and coatings will not crisp or set
when using the Air Fry mode.
Recipe
Default
Temp. (℉)
(may be
changed and
recalled)
Cooking
Mode
1. Bread 375 Bake
2. Meat 325 Conv.Roast
3. Chicken 350 Conv.Roast
en-us_main.book.book Page 25 Friday, February 10, 2023 8:31 AM
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