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15
USING THE TALL FANNED OVEN
6 Accessible parts may be hot when the
oven is used. Young children should be
kept away.
4
The tall fanned oven fitted to your
appliance is electric.
OVEN FURNITURE
Oven shelves
The oven shelf must be positioned with the upstand at
the rear of the oven and facing upwards.
4
Extra shelves may be ordered from your
local supplier.
Baking tray and roasting tins
For best cooked results and even browning, the
recommended size baking trays and roasting tins that
should be used are as follows;
Baking tray 350mm x 250mm
This size of baking tray will hold up to 12 small cakes.
Roasting tin 370mm x 320mm
4
Position baking trays and roasting tins on
the middle of the shelves, and leave one
clear shelf-position between shelves, to
allow for circulation of heat.
4
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
To help the air circulate freely
Position the shelves evenly within the oven and
maintain a clearance from the oven roof and base.
If more than one cooking dish or baking tray is to be
used on a shelf, leave a gap of at least 25mm between
the items themselves and the oven interior.
The cooling fan
The cooling fan may operate when the main oven is
on and may continue to operate for a period after the
oven has been switched off.
Aluminium Foil
6 Use foil only to cover food or cooking
dishes, using foil to cover the shelves or
oven base creates a fire hazard.
PREHEATING
When cooking sensitive items such as souffle and
Yorkshire puddings or, when cooking bread, we
recommend that the oven is preheated until the neon
switches off for the first time. For any other types of
cooking, a preheat may not be required.
COOKING WITH A FANNED OVEN
6 As this is a high efficiency oven, you may
notice the emission of steam from the
oven when the door is opened. Please
take care when opening the door.
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