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13
USING THE MAIN OVEN - GAS
6 Accessible parts may be hot when the
oven is used. Young children should be
kept away.
OVEN FURNITURE
Oven shelves
The oven shelf must be positioned with the upstand at
the rear of the oven and facing upwards.
4
Extra shelves may be ordered from your
local supplier.
Baking tray and roasting tins
For best cooked results and even browning, the
recommended size baking trays and roasting tins that
should be used are as follows;
Baking tray 350mm x 330mm
This size of baking tray will hold up to 12 small cakes.
Roasting tin 370mm x 320mm
4
Position baking trays and roasting tins on
the middle of the shelves, and leave one
clear shelf-position between shelves, to
allow for circulation of heat.
4
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
Shelf positions
As a general guide, when cooking frozen or chilled
food, use the highest possible shelf position, while
allowing some clearance between the food and the top
element. Follow the instructions given on packaging.
IGNITION
1. Push in and turn the main oven control knob to
the ‘FULL ON’ position. Hold the control knob in. If
after 15 seconds, the burner has not lit, turn off the
oven and leave the compartment door open. Wait
at least one minute before a further attempt to
ignite the burner.
4
Do not hold the control knob in for more
than 15 seconds.
2. Turn the control knob to the required setting.
3. To turn off, return the control knob to the “off”
position.
4. Preheat the main oven for 15 minutes. If you are
not preheating the oven, the cooking times in the
baking guides may need to be extended, as they are
based on a preheated oven.
4
The oven must be preheated when
reheating frozen or chilled foods, and
we recommend preheating for yeast
mixtures, batters, soufflés and whisked
sponges. Put the oven shelves in the
position required before preheating the
oven.
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