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BUILDING BBQ SPECIFICATIONS
MODEL
DESCRIPTION
WIDTH (A)
DEPTH (B)
HEIGHT (C)
BLZ-4-CHAR
32 “ Grill
30 5/8”
21 1/4"
8 1/2"
NOTE: Check with City and Fire department for Local Building Codes. A Permit may be
required for Outdoor Kitchen Construction.
All outdoor kitchens should have ventilation throughout the island cavity to
provide combustion air and prevent a buildup of heat. 5 inches of space is
required behind the grill to allow the grill lid to open however this dimension will
not meet the minimum space necessary for distances to combustible surfaces.
Do not install underneath a combustible surface. This grill should only be used
in an open air space.
Minimum clearance to adjacent combustible construction at 48” from sides & 48” from back
ALL BBQ ISLANDS MUST BE MANUFACTURED FROM “NON-COMBUSTIBLE” MATERIALS.
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