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FIRST TIME OPERATION
Caution: Never operate the grill unattended.
Prior to using your grill, verify that all of the following is correct:
✓
Minimum clearances are maintained.
✓
All packaging has been removed.
✓
All parts and components are properly in place.
✓
All exterior surfaces are cleaned with stainless steel cleaner.
Using the Grill
-Always follow the safety warnings in this manual while using the grill.
-It is recommended to allow the grill to burn for 20 minutes the first time without food in the grill
for an initial burn off.
-Never load charcoal higher than the height of the charcoal tray.
-Always follow the instructions provided by the manufacturer of the lighter fluid or charcoal starter
to ensure a safe starting of the coals.
-The adjustable charcoal tray is adjusted by the front crank. Always use gloves around the grill.
The tray can be moved closer or further away from the cooking surface depending on the desired
cooking scheme.
-Cooking grid hooks are provided to hold the grids out of the way to add charcoal or wood chips.
Use extreme caution as the hooks, cooking grids, and entire grill will be hot during use. Always
use gloves, protective clothing, and use caution when adding charcoal and wood.
-A rear adjustable vent is located at the back of the grill to make adjustments to the air flow during
cooking. Use extreme caution as the vent handle, cooking grids, and entire grill will be hot during
use. Always use gloves, protective clothing, and use caution when adjusting this vent.
WARNING: Every part of the grill will be hot during and for a period of time after use. Use
caution, keep children away from the grill, and always use gloves and protective clothing during
use.
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