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Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and functions of
the oven as described below. Detailed instructions for each feature and function
follow later in this Use & Care Guide.
CONV ROAST-- Use to
select the Convection Roast
feature (See page 20).
CONV BAKE-- Use to
select theConvection \
Bakefeature (See page
21)
Convect#'e_Oven
BROIL-- Use to select _ _
var abe Bro feature
i
(See page 19),
BAKE--Use to enter the
normal Bake feature. _
(See page 16).
OVEN
OVEN LIGHT-- LOCKOUT--
Use to turn the Use to disable
ovenlightON all oven features 11).
and OFF. (See page 13).
CLOCK -- Use
to set the time of
day. (See page
OTHRU 9
NUMBER PADS
-- Use to enter
temperature and
times,
/
2 3
7 8 9
PREHEAT-- Use with
normal Bake pad (See
page 15).
SELF CLEAN--
Use to select the
Self*Cleaning
feature (See
page 23).
OFF-- Use to set Use to enter Use with BAKE, Use to cancel any Use to start
or cancel the the length of OVEN COOK oven mode all oven
Kitchen Timer. The the baking TIME, and previouslyentered features
Kitchen Timer time. CLEAN to except the Oven (net used
does not start or program a Lockout, time of day with Oven
stop cooking (See Delayed Time andminutetimer. Light).
page 12). Bake or Delayed Press STOP/
Self-Cleaning CLEAR to stop
cycle stop time. cooking.
Minimum All ofthe features listed have minimum and maximum time or temperature settings that
may be entered into the control. An ENTRY acceptance beep wilt sound each time a
control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or
time is below the minimum or above the maximum settings for the feature.
and
Maximum
Control
Pad
Settings
FEATURE MIN. TEMP./TIME
PREHEAT TEMP. 170°F / 77°C
BAKE TEMP. 170°F / 77°C
BROIL TEMP. 400°F / 205°C
KITCHEN TIMER 0:01 Min.
12Hr. 0:01 Min.
CLOCK TIME 24 Hr. 1:00 Hr./Min.
12 Hr. 0:00 Hr./Min.
COOK TIME 24 Hr. 0:01 Min.
12Hr. 0:01 Min.
STOP TIME 24 Hr. 1:00 Hr./Min.
12 Hr. 0:00 Hr./Min.
CLEAN TIME 24 Hr. 2 hours
CONVECTION BAKE 300°F/149°C
MAX. TEMP./TIME
550 °F/ 288°C
550 °F/ 288°C
HI-550°F/288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
23:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
4 hours
550 °F/ 288°C
10
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