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9
how to use your fryer
Preparing your fryer
1. Assemble your fryer.
2. Pour oil (see page 12 for recommended types) into the fryer bowl up to the MAX
mark indicated on the inside of the bowl. Do not ll above the MAX mark or below the
MIN mark.
Handy Tip: Don’t throw the empty oil bottle away. You can use this to dispose of or
to store the used oil once it has cooled—see page 11.
3. Hook the frying basket over the basket rest on the inside of the frying bowl.
4. Plug your fryer into a suitable mains supply and switch the socket on.
5. The green power indicator light will illuminate.
6. Turn the temperature control dial to the desired temperature setting (see frying
guidelines for temperature suggestions). The oil will now start to heat up and the red
heating indicator will illuminate.
7. When the oil has reached its set temperature, the red heating indicator will go
out. This light will cycle on and off during cooking as the thermostat regulates the
temperature. The green power indicator will remain on.
8. Your fryer is now ready for use.
Fitting the handle to the basket
1. Attach the basket handle to the basket by squeezing the two handle wires together
and inserting the ends through the two holes in the basket
2. Rotate the handle backwards until it locks securely into place.
Ensure the handle is correctly and securely tted to the basket before using your fryer.
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