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6
ENG
How to use
Start cooking
Finish cooking
Touch the ON/OFF control
for three seconds. After
power on, the buzzer
beeps once, all displays
show “–” or “– –”, indicating
that the induction hob
has entered the state of
standby mode.
Place a suitable pan on the
cooking zone that you wish
to use.
• Make sure the bottom of
the pan and the surface
of the cooking zone are
clean and dry.
Touching the heating zone
selection control, and an
indicator next to the key
will flash
Select a heat setting by
touching the “-” or “+”
control.
• If you don’t choose a heat
setting within 1 minute,
the Induction hob will
automatically switch off.
You will need to start
again at step 1.
• You can modify the heat
setting at any time during
cooking.
Touching the heating zone
selection control that you
wish to switch off
Turn the cooking zone off
by scrolling down to “0” or
touching “-” and “+” control
together. Make sure the
display shows “0”.
Turn the whole cooktop off
by touching the ON/OFF
control.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Always centre
your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
If the display flashes alternately with
the heat setting
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centred on the cooking
zone.
No heating takes place unless there is a suitable pan on the
cooking zone.
The display will automatically turn off after 1 minute if no
suitable pan is placed on it.
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