User Manual Bosch HBJ354AS0Q/01 Serie 6 Oven

Documents for Bosch HBJ354AS0Q/01

Instruction Manual

For HBJ354AS0Q/01. Series: Serie 6
Also, The document are for others Bosch models: HBJ354AS0Q*

• Intended Use4
• Important Safety Information4
  • General Information4
  • Halogen Lamp5
  • Cleaning Function5
• Causes Of Damage6
  • General Information6
• Installation And Connection6
  • Electrical Connection6
  • Measures To Be Noted During Transport7
• Environmental Protection7
  • Saving Energy7
  • Environmentallyfriendly Disposal8
• Getting To Know Your Appliance8
  • Control Panel8
  • Buttons And Display9
  • Types Of Heating And Functions9
  • Temperature10
  • Cooking Compartment10
• Accessories11
  • Accessories Included11
  • Inserting Accessories11
  • Optional Accessories11
• Before Using For The First Time12
  • Initial Use12
  • Cleaning The Cooking Compartment And Accessories12
• Operating The Appliance13
  • Switching The Appliance On And Off13
  • Setting The Heating Function And Temperature13
  • Rapid Heating13
• Timesetting Options14
  • Setting A Cooking Time14
  • Setting The End Time14
  • Setting The Timer15
  • Setting The Time16
• Childproof Lock16
  • Activating And Deactivating16
• Basic Settings16
  • List Of Basic Settings16
  • Changing The Basic Settings17
• Cleaning17
  • Suitable Cleaning Agents17
  • Surfaces In The Cooking Compartment18
  • Keeping The Appliance Clean19
• Cleaning Function19
  • Cleaning Recommendation19
  • Before Running The Cleaning Function19
  • Setting The Cleaning Function20
  • Once The Cleaning Function Has Finished20
• Rails20
  • Detaching And Refitting The Rails20
• Appliance Door21
  • Detaching And Attaching The Oven Door21
  • Removing And Installing The Door Panels21
  • Additional Door Safety22
• Trouble Shooting22
  • Rectifying Faults Yourself22
  • Replacing The Bulb In The Top Of The Cooking Compartment23
• Customer Service23
  • E Number And FD Number23
• Tested For You In Our Cooking Studio24
  • General Information24
  • Cakes And Pastries25
  • Bakes And Gratins28
  • Poultry, Meat And Fish28
  • Vegetables And Side Dishes31
  • Yoghurt31
  • Acrylamide In Foodstuffs32
  • Drying32
  • Preserving32
  • Prove Dough33
  • Defrosting33
  • Test Dishes34
• Cooking More Than One Dish/course At A Time35