en
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Table of contents
[en]I ns t r u ct i on manual Bui l t - i n oven
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
* Getting to know your appliance . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Buttons and display . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Types of heating and functions . . . . . . . . . . . . . . . . . 10
Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 11
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Control accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
K Before using for the first time. . . . . . . . . . . . . . 14
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning the cooking compartment and accessories 14
1 Operating the appliance . . . . . . . . . . . . . . . . . . 14
Switching the appliance on and off . . . . . . . . . . . . . . 14
Setting the heating function and temperature . . . . . . 14
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 15
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 15
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 18
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 18
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 18
List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . . 18
Changing the basic settings. . . . . . . . . . . . . . . . . . . . 19
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Starting Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . 19
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 20
Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 21
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 21
Before running the cleaning function . . . . . . . . . . . . .22
Setting the cleaning function . . . . . . . . . . . . . . . . . . .22
After running the cleaning function . . . . . . . . . . . . . . .22
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Detaching and refitting the rails . . . . . . . . . . . . . . . . .23
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Removing and fitting the appliance door . . . . . . . . . .23
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .24
Removing and installing the door panels . . . . . . . . . .24
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 26
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .26
Maximum operating time . . . . . . . . . . . . . . . . . . . . . .26
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 27
E number and FD number . . . . . . . . . . . . . . . . . . . . .27
P Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Preparing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . .31
J Tested for you in our cooking studio. . . . . . . . 31
General information . . . . . . . . . . . . . . . . . . . . . . . . . .31
Cakes and pastries. . . . . . . . . . . . . . . . . . . . . . . . . . .32
Bakes and gratins . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Poultry, meat and fish . . . . . . . . . . . . . . . . . . . . . . . . .36
Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .39
Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .39
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
en Intended use
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8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 12
Important safety information en
5
(Important safety
information
Impor t ant safety informat i on
General information
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ Loose food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
en Important safety information
6
Halogen lamp
:Warning – Risk of burns!
The bulbs in the cooking compartment
become very hot. There is still a risk of burning
your skin for some time after they have been
switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
:Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
Cleaning function
:Warning – Risk of fire!
■ Loose food remnants, fat and meat juices
may catch fire when the cleaning function is
in progress. Before you start the cleaning
function, always remove the worst of the
food residues and remnants from the
cooking compartment.Do not use the
cleaning function for cleaning accessories.
Risk of fire!
■ The appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
Risk of fire!
■ If the door seal is damaged, a large amount
of heat will be generated around the door.
Do not scrub or remove the seal. Never
operate the appliance if the seal is
damaged or missing.
:Warning – Risk of serious harm to health!
The appliance becomes very hot when the
cleaning function is in progress. The non-stick
coating on baking trays and tins is destroyed
and noxious gases are released. Never clean
non-stick baking trays or baking tins using the
cleaning function. In general, you must not use
the cleaning function for cleaning accessories.
:Warning – Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food remnants left over from roasting,
grilling and baking will burn off.This process
releases vapours, which can irritate the
mucous membranes. While the cleaning
function is running, keep the kitchen well
ventilated. Do not remain in the room for long
periods. Keep children and pets away. Follow
the instructions even when using the Delayed
start function with a delayed end time.
:Warning – Risk of burns!
■ The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Risk of burns!
■ ; The appliance will become very hot on
the outside during the cleaning function.
Never touch the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Causes of damage en
7
]Causes of damage
Causes of damage
General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will not be closed properly when the
appliance is in operation. This may result in damage
to the front panels of adjacent kitchen units. If the
seal is damaged, you can order a new one from our
after-sales service.
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
en Environmental protection
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7Environmental protection
Envi r onment al pr ot ec t i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Leave frozen food to defrost before placing it in the
cooking compartment.
■ Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■ Remove any unnecessary accessories from the
cooking compartment.
■ Open the appliance door as infrequently as possible
when the appliance is in use.
■ It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Getting to know your appliance en
9
*Getting to know your
appliance
Get t i ng to know your appl i ance
In this chapter, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Note: . Depending on the appliance model, individual
details and colours may differ.
Control panel
You can set your appliance's various functions on the
control panel. Below, you will see an overview of the
control panel and the layout of the controls.
Note: . On some appliances, the control knobs can be
pushed in. To push the control knob in and engage it or
to release it again, turn it to the "Off" position.
Buttons and display
You can use the buttons to set various additional
functions on your appliance. You will be able to see the
values for these on the display.
--------
( Buttons and display
The buttons are touch keys with sensors
underneath. Simply touch a symbol to select the
function.
The display shows symbols for active functions
and the time-setting options.
0 Function selector
Use the function selector to set the heating
function or other functions.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
8 Temperature selector
Use the temperature selector to set the
temperature for the heating function or select the
setting for other functions.
You can also turn the temperature selector
clockwise or anti-clockwise. It does not have an
"Off" position.
Symbol Meaning
v Time-setting options Tap the symbol repeatedly to select
the time v, timer t, duration y and
end time {.
A
@
Minus
Plus
Reduce setting values.
Increase setting values.
B Interior lighting Switch the interior lighting on or off.
G Rapid heating Start or cancel Rapid heating for the
cooking compartment.
D Childproof lock Lock and unlock the oven functions
on the control panel.
en Getting to know your appliance
10
Display
The cooking compartment temperature you set using
the temperature selector will be shown on the display.
In addition, you can read the settings for the time-setting
options. The value that can be set at the present time or
that is elapsing will be shown in large digits on the
display. To use the individual time-setting options, touch
the v button several times.If there is a red bar above or
below a symbol, this means that the value being shown
in large digits on the display refers to the function that
this symbol represents.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
--------
Note: For each heating function, the appliance specifies
a default temperature or level. You can accept this
value or change it in the appropriate area.
Type of heating Temperature Use
<
3D hot air 30-275 °C For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
6
Gentle hot air 125-275 °C For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
$
Pizza setting 30-275 °C For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
$
Bottom heating 30-250 °C For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
O
Keep-warm 60-100 °C For keeping cooked food warm.
B
Defrost 30-60 °C For gently defrosting frozen food.
;
Slow cook 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
lid.
Heat is emitted evenly from above and below at low temperatures.
(
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
7
Circulated air grilling 30-275 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot
air around the food.
%
Top/bottom heating 30-275 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
Getting to know your appliance en
11
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
--------
Temperature
Use the temperature selector to set the temperature in
the cooking compartment. It can also be used to select
the grill and cleaning settings, for example.
The settings will appear on the display.
Notes
■ The temperature can be set in 1 degree increments
up to 100 °C, and in 5 degree increments thereafter.
■ When cooking at very high temperatures, the
appliance lowers the temperature slightly after an
extended period.
Temperature indicator
The line at the bottom of the display turns red from left
to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
as soon as the entire line has turned red.
Residual heat
When the appliance is switched off, the temperature
indicator shows the residual heat in the cooking
compartment. The lower the temperature drops, the
shorter the line.
Notes
■ The temperature indicator only shows the increasing
temperature for heating functions for which a
temperature is set. For grill settings, for example, the
indicator shows a full line from the beginning.
■ If the temperature in the cooking compartment is too
high when the appliance is started, œ will appear on
the display for some heating functions. Switch off the
appliance and allow it to cool down before switching
it back on again.
■ Due to thermal inertia, the actual temperature inside
the cooking compartment may differ slightly from the
temperature that is displayed.
Cooking compartment
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking
compartment is well lit and a cooling fan prevents the
appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in
operation, the appliance will continue to operate as
before.
Interior lighting
With most heating functions and other functions, the
interior lighting in the cooking compartment will remain
lit while the oven is in operation. Once the oven has
finished cooking the food, the lighting will go out.
By pressing the button for the interior lighting, you can
switch on the lighting without heating the oven. This
makes it easier to clean your appliance, for example.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
Function Use
%
Programmes For many types of food, the appliance has preprogrammed setting values that you can
use.
~ "Programmes" on page 28
q
Pyrolytic self-cleaning The pyrolytic self-cleaning function cleans the cooking compartment almost by itself.
~ "Cleaning function" on page 21
en Accessories
12
_Accessories
Accessor i es
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Control accessories
The accessories supplied may differ depending on the
appliance model.
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Inserting accessories
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is
marked on the cooking compartment with the grill
symbol.
Always insert the accessory between the two guide bars
for a shelf position.
Accessories can be pulled out approximately halfway
without tipping.
Notes
■ Make sure that you always insert the accessories
into the cooking compartment the right way round.
■ Always insert accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■ Take any accessories that you will not be using out
of the cooking compartment.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the lug ‚ is at
the rear and is facing downwards. The open side must
be facing the appliance door and the curvature must be
at the bottom (i.e. ¾).
When inserting baking trays, make sure that the lug ‚ is
at the rear and is facing downwards. The sloping edge
of the accessory ƒ must be facing towards the
appliance door.
Example in the picture: Universal pan
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Baking tray
For tray bakes and small baked prod-
ucts.
Two universal pans, narrow style
For smaller amounts, fish, meat, vegeta-
bles an small baked products.
Slide the two trays (or only one) into the
cooking compartment as shown in the
image.
Do not use the universal pans in con-
junction with the clip-rails.
D
D
D
D
E
Accessories en
13
Caution!
The tilt protection on the two narrow universal pans can
be found at the middle ‚ of each of these pans. When
inserting the universal pans, make sure that the holding
lip ƒ is facing the appliance door.
Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ are at the rear edge. When inserting the universal
pan, the wire rack is on top of the upper guide rod of
the shelf position.
Example in the picture: Universal pan
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 27
--------
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
D
E
D
D
D
D
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Universal pan, non-stick
For moist cakes, baked items, frozen food and large roasts.
Allows baked items and roasts to be removed more easily from the
universal pan.
Baking tray, non-stick
For tray bakes and small baked items.
Allows baked items to be removed more easily from the baking tray.
Two universal pans, narrow style
For moist cakes, baked items and frozen food.
Do not use the universal pans in conjunction with the clip-on pull-out
rails or place them on the wire rack.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for
example.
Professional pan with wire insert
For preparing large quantities of food.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in
the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a
crispy base.
The baking stone must be preheated to the recommended tempera-
ture.
Glass roasting dish
For stews and bakes.
Glass tray
For large roasts, moist cakes and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Clip-on rail
The pull-out rails can be used at any level. Rails can be fitted on any
and all free levels.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out
further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso-
ries out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull acces-
sories out further without them tipping.
en Before using for the first time
14
KBefore using for the first
time
Be f o r e usi ng for the fi rst ti me
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Initial use
The time will appear on the display once the appliance
is connected to the power supply. Set the current time.
Setting the time
Make sure that the function selector is set to the "Off"
position.
The time starts at "12:00".
1. Use the A or @ button to set the time.
2. Touch the v button to confirm.
The current time will be shown on the display.
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
Make sure that there is no leftover packaging, such as
polystyrene pellets, in the cooking compartment and
remove the adhesive tape that is in or on the appliance.
Before heating the appliance, wipe the smooth surfaces
in the cooking compartment with a soft, damp cloth.
Keep the kitchen ventilated while the appliance is
heating.
Apply the settings indicated below. You can find out
how to set the heating function and the temperature in
the next section. ~ "Operating the appliance"
on page 14
Switch off the appliance after the time indicated.
Once the cooking compartment has cooled down,
clean the smooth surfaces with soapy water and a dish
cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
Oper at i ng the appl i anc e
You have already learnt about the controls and how
they work. Now we will explain how to apply settings on
your appliance.
Switching the appliance on and off
Use the function selector to switch the appliance on or
off. Turning the function selector to any position other
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
selector to the "Off" position.
Setting the heating function and temperature
The function selector and temperature selector make it
very easy to apply the settings you require to your
appliance. To find out which heating function is best for
which type of food, please refer to the beginning of the
instruction manual.
Example in the picture: Top/bottom heating % at
190 °C.
1. Use the function selector to set the heating function.
2. Use the temperature selector to set the temperature
or grill setting.
The appliance will start heating after a few seconds.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Note: You can set both a cooking time and an end time
on the appliance. ~ "Time-setting options" on page 15
Settings
Heating function 3D Hotair :
Temperature maximum
Time 1 hour
&
Time-setting options en
15
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
If you change the heating function, the temperature will
be changed to the corresponding default value.
Rapid heating
With Rapid heating, you can shorten the heat-up time.
Suitable heating functions include:
■ < 3D hot air
■ % Top/bottom heating
Only use Rapid heating when a temperature of over
100 °C has been selected.
To achieve an even cooking result, do not place your
food into the cooking compartment until Rapid heating
is complete.
1. Set the heating function and temperature.
2. Touch the G button.
The c symbol will appear on the display.
The oven will start heating after a few seconds.
Once Rapid heating is complete, an audible signal will
sound and the c symbol will go out.Place your food in
the cooking compartment.
OTime-setting options
Ti me- set t i ng opt i ons
Your appliance has different time-setting options.
Before you can call up the cooking time using the
v button, you will need to set a heating function.Once
you have set a cooking time, the end time can be called
up. The timer can be set at any time.
An audible signal will sound once the cooking time or
timer duration has elapsed. You can cancel the audible
signal early by touching the v button.
Note: You can change how long the audible signal
sounds for in the basic settings. ~ "Basic settings"
on page 18
Setting the cooking time
You can set the cooking time for your food on the
appliance. This prevents the food from accidentally
being cooked for too long, and means that you do not
have to stop what you are doing to switch off the oven.
The maximum time that can be set is 23 hours and 59
minutes. The cooking time can be set in 1-minute
increments up to one hour, and then in 5-minute
increments.
The cooking time will start at a different default value
depending on which button you touch first:
10 minutes if you touch the A button and 30 minutes if
you touch the @ button.
Example in the picture: Cooking time of 45 minutes.
1. Set the type of heating and temperature or setting.
2. Touch the v button twice.
The cooking time y will be highlighted on the
display.
Time-setting option Use
y Cooking time Once the set cooking time has elapsed, the
appliance will automatically stop heating.
{ End time Enter a cooking time and the required end
time. The appliance will start up automatically
so that it finishes cooking at the required time.
t Timer The timer functions like an egg timer. It runs
independently of the appliance when it is
heating and of other time-setting options and
does not affect the appliance.
v Time When no other function is running in the fore-
ground, the appliance will show you the time
of day on the display.
[
en Time-setting options
16
3. Use the A or @ button to set the cooking time.
The appliance will start heating after a few seconds. The
remaining time will count down on the display.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the @ button to
set a new cooking time.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing and cancelling
You can use the A or @ button to change the cooking
time at any time.After a few seconds, the change will be
applied.
To cancel, use the A button to reset the cooking time all
the way to zero. The appliance will continue heating
without a cooking time.
Checking time-setting options
If time-setting options have been set, the corresponding
symbols are lit up on the display. The symbol for which
the time is currently being displayed will be indicated.
To check the values for the different time-setting
options, touch the v button repeatedly until the
required symbol is indicated.
Setting the end time
You can delay the time at which cooking is due to
finish. You can, for example, put your food in the
cooking compartment in the morning and set the
cooking time so that it is ready at lunch time.
Notes
■ Make sure that food is not left in the cooking
compartment for too long as it may spoil.
■ Do not adjust the end time once the appliance is
already in operation. Otherwise the cooking result
may no longer be satisfactory.
The end of the cooking time can be delayed by up to
23 hours and 59 minutes.
Example in the picture: The time is 10.30 a.m., a
cooking time of 45 minutes has been set and you want
the food to be ready at 12.30 p.m.
1. Set the type of heating and temperature or setting.
2. Touch the v button twice and use the A or @ button
to set the cooking time.
3. Touch the v button again.
The end time { will be highlighted on the display.
4. Use the @ or A button to delay the end time.
The appliance will apply the settings after a few
seconds. The end time will be shown on the display.
Once the appliance starts, the time will begin counting
down.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the @ button to
set a new cooking time.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing and cancelling
You can use the A or @ button to change the end time.
After a few seconds, the change will be applied. The
end time cannot be changed once the cooking time has
already started to count down. Otherwise the cooking
result would no longer be satisfactory.
To cancel, use the A button to set the end time all the
way back to the current time plus the cooking time. The
appliance will start to heat and the cooking time will
start to count down.
Time-setting options en
17
Checking time-setting options
If time-setting options have been set, the corresponding
symbols are lit up on the display. The symbol for which
the time is currently being displayed will be indicated.
To check the values for the different time-setting
options, touch the v button repeatedly until the
required symbol is indicated.
Setting the timer
The timer runs alongside other settings. You can set it
at any time, even if the appliance has been switched off.
It has its own audible signal so that you can tell whether
it is the timer or a cooking time that has elapsed.
The maximum time that can be set is 23 hours and 59
minutes. Up to 10 minutes, the timer duration can be
set in 30-second increments.Above 10 minutes, the
time increments become longer the higher the value.
The timer duration will start at a different default value,
depending on which button you touch first:
5 minutes if you touch the A button and 10 minutes if
you touch the @ button.
1. Touch the v button until the timer symbol t is
underlined.
2. Use the A or @ button to set the timer duration.
After a few seconds, the timer duration will start to
count down.
Tip: If the set timer duration is the duration for which
you wish to cook your food, use the cooking time. The
appliance will then switch off automatically when it has
finished cooking.
The timer duration has elapsed
An audible signal will sound. The timer duration will be
zero on the display.
Touch any button to switch off the timer.
Changing and cancelling
You can use the A or @ button to change the timer
duration at any time. After a few seconds, the change
will be applied.
To cancel, use the A button to reset the timer duration
all the way to zero. The timer is now switched off.
Checking time-setting options
If time-setting options have been set, the corresponding
symbols are lit up on the display. The symbol for which
the time is currently being displayed will be indicated.
To check the values for the different time-setting
options, touch the v button repeatedly until the
required symbol is indicated.
Setting the time
Once the appliance has been connected to the mains
or following a power failure, the clock will flash on the
display. Set the time.
The function selector must be set to the "Off" position.
1. Use the A or @ button to set the time.
The time will stop flashing.
2. Confirm by pressing the v button.
The appliance will apply the time you have set.
Note: You can go to the basic settings to specify
whether or not the time should be shown on the display.
~ "Basic settings" on page 18
Changing the time
You can change the time again when you need to, e.g.
from summer to winter time.
To do this, when the appliance is switched off, touch the
v button until the symbol for the time is underlined, and
use the A or @ button to change the time.
en Childproof lock
18
AChildproof lock
Childproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Notes
■ You can go to the basic settings to specify whether
you want the option to set the childproof lock.
~ "Basic settings" on page 18
■ If a hob is connected, it will not be affected by the
childproof lock on the oven.
Activating and deactivating
To activate the childproof lock, the function selector
must be set to the "Off" position.
Press and hold the D button for approx. 4 seconds.
The symbol for this function will appear on the display.
The childproof lock is now activated.
Note: If a timer duration t has been set, this will
continue to count down. While the childproof lock is
active, the timer duration cannot be changed.
To deactivate the childproof lock, press and hold the
D button again for approx. 4 seconds until the symbol
goes out on the display.
QBasic settings
Ba s i c set t i ngs
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
List of basic settings
Depending on the features of your appliance, not all
basic settings will be available.
--------
Basic setting Options
™‹‚ Audible signal duration upon
completion of a cooking time
or timer duration
‚ = approx. 10 seconds
ƒ = approx. 30 seconds*
„ = approx. 2 minutes
™‹ƒ Amount of time until a setting
is applied
‚ = approx. 3 seconds*
ƒ = approx. 6 seconds
„ = approx. 10 seconds
™‹„ Button tone that sounds
when a button is touched
‹ = off
‚ = on*
™‹… Brightness of the display illu-
mination
‚ = dark
ƒ = medium*
„ = bright
™‹† Display time of day ‹ = hide the time
‚ = display the time*
™‹‡ Enable childproof lock activa-
tion?
‹ = no
‚ = yes*
ƒ = yes, with locked door**
™‹ˆ Interior lighting on when
appliance in operation?
‹ = no
‚ = yes*
™‹‰ Cooling fan run-on time ‚ = short
ƒ = medium*
„ = long
… = extra long
™‹Š Telescopic rails retrofit-
ted?**
‹ = no* (for rails and single
pull-out system)
‚ = yes (for double and triple
pull-out systems)
™‚‹ Sabbath mode available? ‹ = no*
‚ = yes
™‚ƒ Reset all values to factory
settings?
‹ = no*
‚ = yes
* Factory setting (factory settings may vary depending on the appli-
ance model)
** Not available for all appliance types.
Sabbath mode en
19
Changing the basic settings
The function selector must be set to the "Off" position.
1. Press and hold the v button for approximately
4 seconds.
The first basic setting will appear on the display,
e.g. ™‹‚ ‚.
2. Turn the temperature selector to change the setting
as required.
3. Use the @ button to navigate to the next basic
setting.
4. Using the A or @ button, continue going through all
the basic settings as described above, changing the
settings if necessary using the temperature selector.
5. When you have finished, press and hold the
v button again for approximately 4 seconds to
confirm the settings.
All basic settings have now been applied.
You can change the basic settings again at any time.
Note: Your changes to the basic settings will be
retained even after a power failure.
FSabbath mode
Sabbat h mode
Sabbath mode lets you set a cooking time of over 70
hours. This enables you to keep dishes in the cooking
compartment warm without having to switch the
appliance on or off.
Starting Sabbath mode
Before you can use Sabbath mode, you will need to
activate it in the basic settings. ~ "Basic settings"
on page 18
The appliance heats up with top/bottom heating. You
can set a temperature between 85 °C and 140 °C. The
cooking time can be adjusted to the nearest half hour
between 24 and 72 hours.
1. Set the function selector to the % programme.
†‘›› appears on the display.
2. Use the temperature selector to set the temperature.
3. Touch the v button twice.
The cooking time y will be highlighted on the
display.
4. Use the @ or A button to set the cooking time.
Note: The end time cannot be delayed.
The appliance will start heating after a few seconds. The
remaining time will count down on the display.
When the cooking time for Sabbath mode has ended,
an audible signal will sound. The appliance will stop
heating. The time on the display will be zero.
Switch the appliance off by turning the function selector
to the "Off" position.
Changing and cancelling
The settings cannot be changed once the appliance
has started.
If you would like to cancel Sabbath mode, switch the
appliance off by turning the function selector to the "Off"
position.
en Cleaning
20
DCleaning
Cl eani ng
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■ Harsh or abrasive cleaning agents,
■ Cleaning agents with a high alcohol content,
■ Hard scouring pads or cleaning sponges,
■ High-pressure cleaners or steam cleaners,
■ Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
--------
Area Cleaning
Appliance exterior
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door han-
dle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamelled sur-
faces
Hot soapy water or a vinegar solution:
Clean with a dish cloth and then dry with a soft
cloth.
Soften baked-on food remnants with a damp cloth
and soapy water. Use stainless steel wire wool or
oven cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compart-
ment when it is still warm. This may damage the
enamel. Remove all food remnants from the cook-
ing compartment and the appliance door before
you next heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
It is best to use the cleaning function.
~ "Cleaning function" on page 21
Note: Food residues can cause white deposits to
form. These are harmless and do not affect how
the appliance works.
Remove using lemon juice if required.
Glass cover for
the interior light-
ing
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door cover made from stainless steel:
Use stainless steel cleaner. Follow the manufac-
turers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Cleaning function en
21
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
:Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
.Cleaning function
Cl eani ng f unct i on
Use the "Pyrolytic self-cleaning" function to clean the
cooking compartment.
You can choose from three cleaning cycles.
The dirtier the cooking compartment and the longer the
dirt has been there, the more powerful the cleaning
cycle should be. It is sufficient to clean the cooking
compartment every two to three months. You can clean
it more frequently if necessary. Cleaning requires
approx. 2.5-4.8 kilowatt hours.
Notes
■ For safety reasons, the appliance door locks
automatically once a certain temperature is reached.
You will not be able to open it again until the lock
symbol n on the display has gone out.
■ The interior lighting will not come on while the
appliance is being cleaned.
:Warning
Risk of burns!
■ The cooking compartment becomes extremely hot
during the cleaning function. Never open the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
Risk of burns!
■ ; The appliance will become very hot on the
outside during the cleaning function. Never touch the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
:Warning
Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so that food
remnants left over from roasting, grilling and baking will
burn off.This process releases vapours, which can
irritate the mucous membranes. While the cleaning
function is running, keep the kitchen well ventilated. Do
not remain in the room for long periods. Keep children
and pets away. Follow the instructions even when using
the Delayed start function with a delayed end time.
Cycle Cleaning perfor-
mance
Length of cycle
1 Gentle Approx. 1 hour and 15 minutes
2 Medium Approx. 1 hour and 30 minutes
3 Intensive Approx. 2 hours
en Cleaning function
22
Before running the cleaning function
Make sure that the cooking compartment is empty.
Remove any accessories, cookware or shelf rails from
the cooking compartment. Please see the relevant
section for information on how to remove the rails.
~ "Rails" on page 23
Clean the appliance door and along the edges of the
cooking compartment in the area around the seal. Do
not scrub or remove the seal.
:Warning
Risk of fire!
■ Loose food remnants, fat and meat juices may catch
fire when the cleaning function is in progress. Before
you start the cleaning function, always remove the
worst of the food residues and remnants from the
cooking compartment.Do not use the cleaning
function for cleaning accessories.
Risk of fire!
■ The appliance will become very hot on the outside
during the cleaning function. Never hang
combustible objects, e.g. tea towels, on the door
handle. Do not place anything against the front of
the appliance. Keep children away from the
appliance.
Risk of fire!
■ If the door seal is damaged, a large amount of heat
will be generated around the door. Do not scrub or
remove the seal. Never operate the appliance if the
seal is damaged or missing.
Setting the cleaning function
Make sure you follow all the preparation instructions
before setting the cleaning function.
The length of time each cleaning cycle runs for has
been preset and cannot be changed.
1. Use the function selector to set Pyrolytic self-
clean q.
2. Use the temperature selector to set the cleaning
cycle.
The length of each cycle will appear on the display.
The cleaning function will start in a few seconds. The
remaining time will count down on the display.
Ventilate the kitchen while the cleaning function is
running.
The appliance door will lock shortly after the
programme starts running. The n symbol will appear on
the display.
An audible signal will sound when the cleaning function
has finished. The time on the display will be zero.
Switch the appliance off by turning the function selector
to the "Off" position.
You will not be able to open the appliance door again
until the cooking compartment has cooled down
sufficiently and the lock symbol n on the display has
gone out.
Delaying the end time
You can delay the end time if required. Before starting,
touch the v button until the "End" symbol is highlighted
on the display. Use the @ button to delay the end time.
The appliance will switch to standby after it is started.
Changing and cancelling
The power of the cleaning cycle cannot be changed
once it has started.
The end time can be changed while the appliance is on
standby.
If you would like to cancel the cleaning function, switch
the appliance off by turning the function selector to the
"Off" position.
The appliance door will remain locked until the cooking
compartment has cooled down sufficiently and the lock
symbol on the display has gone out.
After running the cleaning function
Allow the cooking compartment to cool down. Use a
damp cloth to wipe off the ash that has been left behind
in the cooking compartment and around the appliance
door.
Hook the rails back in.
Note: Very bad soiling may cause white deposits to
remain on the enamel surfaces. This is residue from the
food and is harmless. It does not affect performance.
You can remove these residues using lemon juice if
required.
Rails en
23
pRails
Rails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Detaching and refitting the rails
:Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Lift the rail slightly at the front ‚ and detach it ƒ
(figure !).
2. Then pull the whole rail towards you and take it out
(figure ").
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Attaching the rails
The rails only fit on the right or the left side. For both
rails, ensure that the curved rods are at the front.
1. First, insert the rail in the middle of the rear socket ‚,
until the rail rests against the cooking compartment
wall, and push it back ƒ (figure !).
2. Then insert the rail into the front socket „, until the
rail also rests against the cooking compartment wall
here, and press it downwards … (figure ").
qAppliance door
Ap p l i a nc e do or
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
appliance door and clean it.
Removing and fitting the appliance door
For cleaning purposes and to remove the door panels,
you can detach the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed (figure !), the
appliance door is secured in place. It cannot be
detached.
When the locking levers are open in order to detach the
appliance door (figure "), the hinges are locked. They
cannot snap shut.
:Warning
Risk of injury!
■ If the hinges are not locked, they can snap shut with
great force. Ensure that the locking levers are always
fully closed or, when detaching the appliance door,
fully open.
Risk of injury!
■ The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Removing the appliance door
1. Open the appliance door fully and push it in the
direction of the appliance.
2. Fold up the two locking levers on the left and right
(figure !).
3. Close the appliance door as far as it goes ‚. With
both hands, grip the door on the left- and right-hand
side and pull it up and out (figure ").
2
1
D
E
2
F
G
1
D
E
2
1
2
E
E
D
1I
en Appliance door
24
Fitting the appliance door
Reattach the appliance door in the opposite sequence
to removal.
1. When attaching the appliance door, ensure that both
hinges are inserted straight into the opening (figure
!).
Place both hinges at the bottom on the outer panel
and use this as a guide.
Ensure that the hinges are inserted into the correct
opening. You must be able to insert them easily and
without resistance. If you can feel any resistance,
check that the hinges are inserted into the correct
opening.
2. Open the appliance door fully. Fold both locking
levers closed again (figure ").
3. Close the cooking compartment door.
Removing the door cover
The stainless steel inlay in the door cover may become
discoloured. To carry out thorough cleaning, you can
remove the cover. ~ "Cleaning" on page 20
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (figure
!).
3. Remove the cover (figure ").
Close the appliance door carefully.
Note: Clean the stainless steel inlay in the cover with
stainless steel cleaner. Clean the rest of the door
cover with soapy water and a soft cloth.
4. Open the appliance door again slightly. Put the
cover back in place and press on it until it clicks
audibly into place (figure #).
5. Close the appliance door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Removing the door from the appliance
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (figure
!).
3. Remove the cover (figure ").
4. Loosen and remove the screws on the left and right
of the appliance door (figure #).
5. Before closing the door again, trap a tea towel which
has been folded several times in the door (figure $).
Pull out the front panel upwards and lay it on a flat
surface with the door handle facing downwards.
1
2I
2
1
21
Appliance door en
25
6. Push both retainers on the intermediate panel
upwards, but do not remove it (figure %). Hold the
panel with one hand. Remove the panel.
Clean the panels with glass cleaner and a soft cloth.
:Warning
Risk of injury!
■ Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
Risk of injury!
■ The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Fitting the door on the appliance
When fitting the intermediate panel, make sure that the
arrow is in the top right of the panel and that it aligns
with the arrow on the metal panel.
1. Insert the intermediate panel at the bottom into the
retainer and push it in firmly at the top (figure !).
2. Push both retainers downwards (figure ").
3. Insert the front panel at the bottom into the retainers
(figure #).
4. Close the front panel until both upper hooks are
opposite the opening (figure $).
5. Press the front panel at the bottom until it clicks
audibly into place (figure %).
6. Open the appliance door again slightly and remove
the tea towel.
7. Screw both screws back in on the left and right.
8. Put the cover back in place and press on it until it
clicks audibly into place (figure &).
9. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
2
1
en Trouble shooting
26
3Trouble shooting
Tr oubl e s hoot i ng
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Rectifying faults yourself
You can often easily rectify technical faults with the
appliance yourself.
If a dish does not turn out exactly as you wanted, you
can find useful cooking tips and instructions at the end
of this instruction manual. ~ "Tested for you in our
cooking studio" on page 31
--------
:Warning – Risk of injury!
Incorrect repairs are dangerous. Do not attempt to
repair the appliance yourself. Repairs must only be
carried out by one of our trained after-sales engineers. If
the appliance is defective, call the after-sales service.
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Error messages on the display
If an error message with "“" appears on the display,
e.g. “‹†-„ƒ, touch the v button. This will reset the
error message. Reset the time, if necessary.
If the fault was a one-off, you can continue to use your
appliance as normal. If the error message appears
again, call our after-sales service and quote the exact
error message and the E no. of your appliance.
~ "Customer service" on page 27
Maximum operating time
If you do not change the settings on your appliance for
several hours, the appliance will stop heating
automatically. This prevents unintentional continuous
operation.
When the maximum operating time is reached depends
on the various different settings that have been
configured on the appliance.
Maximum operating time reached
”‰ appears on the display.
Turn the function selector to the "Off" position. You can
configure new settings if required.
Tip: To prevent the appliance from switching off when
you do not want it to, e.g. with an extremely long
cooking time, you should always set a cooking time.
The appliance will heat up until the set cooking time has
elapsed.
Fault Possible
cause
Notes/remedy
The appliance is
not working.
Defective cir-
cuit breaker.
Check the circuit breaker in the
fuse box.
Power failure Check whether the kitchen light
or other kitchen appliances are
working.
The time is flash-
ing on the display.
Power failure. Reset the time.
The settings on
the appliance
cannot be config-
ured. A key sym-
bol has lit up on
the display or
†‘”“.
The child-
proof lock is
activated.
Deactivate the childproof lock by
pressing and holding the button
with the key symbol for approx. 4
seconds.
The appliance
door will not
open. A key sym-
bol has lit up on
the display.
The appliance
door is locked
with the child-
proof lock.
Deactivate the childproof lock by
pressing and holding the button
with the key symbol for approx. 4
seconds.
The lock can be switched off in
the basic settings.
The appliance
door will not
open. A lock
symbol H has lit
up on the display.
The appliance
door is locked
by the clean-
ing function.
Wait until the cooking compart-
ment has cooled down and the
lock symbol H has gone out.
After an operating
mode is switched
on, œ is flashing
on the display.
The appliance
has not
cooled down
sufficiently.
Switch off the appliance, allow it
to cool down and switch on the
operating mode again.
The appliance is
not heating. The
colon is flashing
on the display. On
some appliances,
a š will also
appear on the dis-
play.
Demo mode
is activated.
Briefly disconnect the appliance
from the mains (switch off the cir-
cuit breaker in the fuse box) and
then deactivate demo mode
within approx. 5 minutes by
changing the basic setting ™‚„
or ™› to ‹. ~ "Basic settings"
on page 18
Customer service en
27
Replacing the bulb in the top of the cooking
compartment
If the cooking compartment light bulb fails, it must be
replaced. Heat-resistant, 25 watt, 230 V halogen bulbs
are available from the after-sales service or specialist
retailers.
When handling the halogen bulb, use a dry cloth. This
will increase the service life of the bulb. Only use these
bulbs.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
1. Place a tea towel in the cold cooking compartment
to prevent damage.
2. Turn the glass cover anti-clockwise to remove it
(figure !).
3. Pull out the bulb – do not turn it (figure ").
Insert the new bulb, making sure that the pins are in
the correct position. Push the bulb in firmly.
4. Screw the glass cover back on.
Depending on the appliance model, the glass cover
may have a sealing ring. If the glass cover has a
sealing ring, put it back in place before screwing the
cover back on.
5. Remove the tea towel and switch on the circuit
breaker.
4Customer service
Cu s t o mer ser vi ce
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
On some appliances with a steam-assisted cooking
function, you will find the rating plate behind the control
panel.
To save time, you can make a note of the numbers for
your appliance and the telephone number of the after-
sales service in the space below in case you need
them.
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
21
E no.
FD no.
After-sales service O
GB 0344 892 8979
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
=1U)'(1U
7\SH
en Programmes
28
PProgrammes
Pr o g r a mmes
You can prepare food very easily using the various
programmes. Simply select a programme and the
appliance will apply the optimal settings for you.
To achieve good results, the cooking compartment
must not be too hot. Allow the cooking compartment to
cool before starting the programme.
Cookware
Follow the instructions provided by the cookware
manufacturer.
Suitable cookware:
Use cookware that is heat-resistant up to 300 °C.
Glass or glass ceramic cookware is best. The grill can
heat through the glass lid and the roast will become
nice and crispy on the outside.
Roasting dishes made from stainless steel are not
ideal.Their shiny surface reflects a high proportion of
the radiated heat.The food will brown less readily and
the meat will be less well done. If you are using a
stainless steel roasting dish, remove the lid once the
programme has come to an end. Grill the meat at grill
setting 3 for an additional 8 to 10 minutes.
The food will brown more quickly from below if you use
a roasting dish made of enamelled steel, cast iron or
die-cast aluminium.Add a little more liquid.
Tip: If the gravy is too light or too dark, add less or
more liquid next time.
Unsuitable cookware:
Cookware made of bright, shiny aluminium, unglazed
clay or plastic, and cookware with plastic handles, is
not suitable.
Size of the cookware:
The roast should cover around two thirds of the
cookware base.This will ensure that you get good meat
juices.
The distance between the meat and the lid should be at
least 3 cm. The meat may expand as it roasts.
Preparing food
Use frozen products straight from the freezer. For meat
dishes, use fresh food, ideally at fridge temperature.
Tip: Very lean meat will remain more succulent if it is
covered with rashers of bacon.
Weigh your food. You need the weight in order to set
the programme. Always round up to the nearest weight.
Place the cookware onto the wire rack. Always place
the ovenware into the cooking compartment without
preheating it.
Programmes en
29
Programmes
When the roast is ready, it can be left to rest for an
additional 10 minutes in the cooking compartment with
the appliance switched off and the door closed. This
allows for better distribution of the meat juices.
Note: The weight range is deliberately limited.For very
large items of food, there is often no suitable cookware
available, meaning that the cooking result would not be
what was expected.
Programme Food Cookware Add liquid Shelf posi-
tion
Set weight Notes
01 Pizza, thin-crust Frozen, prebaked Universal pan
with grease-
proof paper
No 3 Total
weight
The cooking compart-
ment must be cold to
begin with. For a second
pizza, follow the instruc-
tions on the packaging.
02 Pizza, deep-pan Frozen, prebaked Universal pan
with grease-
proof paper
No 3 Total
weight
The cooking compart-
ment must be cold to
begin with. For a second
pizza, follow the instruc-
tions on the packaging.
03 Lasagne Frozen Original packag-
ing
No 3 Total
weight
-
04 Chips Frozen Universal pan
with grease-
proof paper
No 3 Total
weight
Spread out on the univer-
sal pan.
05 Prebaked bread rolls Frozen, prebaked Universal pan
with grease-
proof paper
No 3 Total
weight
-
06 Potato gratin - Ovenproof dish
without lid
No 2 Total
weight
-
07 Pasta bake With precooked
pasta
Ovenproof dish
without lid
No 2 Total
weight
-
08 Baked potatoes, whole Unpeeled, starchy
potatoes
Universal pan No 3 Total
weight
-
09 Stew, with vegetables Vegetarian Deep roasting
dish with lid
As per recipe 2 Total
weight
Cut vegetables that take
longer to cook (e.g. car-
rots) into smaller pieces
than vegetables that take
less time to cook (e.g.
tomatoes)
10 Stew, with meat - Deep roasting
dish with lid
As per recipe 2 Total
weight
Do not sear the meat
beforehand
11 Goulash Diced beef or
pork with vegeta-
bles
Deep roasting
dish with lid
As per recipe 2 Total
weight
Place the meat at the bot-
tom and cover with vege-
tables.
Do not sear the meat
beforehand
12 Fish, whole Ready to cook,
seasoned
Roasting dish
with lid
Cover the bottom of the
roasting dish
2 Fish weight -
13 Chicken, not stuffed Ready to cook,
seasoned
Roasting dish
with glass lid
No 2 Chicken
weight
Place in the cookware
with the breast at the top
14 Chicken pieces Ready to cook,
seasoned
Roasting dish
with lid
Cover the bottom of the
roasting dish
2 Weight of
the heavi-
est piece
-
en Programmes
30
15 Turkey breast Whole, seasoned Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Turkey
breast
weight
-
16 Duck, unstuffed Ready to cook,
seasoned
Roasting pan
without lid
No 2 Duck
weight
-
17 Goose, unstuffed Ready to cook,
seasoned
Roasting pan
without lid
No 2 Goose
weight
-
18 Pot-roasted beef E.g. forerib, shoul-
der, rump or mari-
nated beef roast
Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
19 Sirloin, medium Ready to cook,
seasoned
Roasting pan
without lid
No 2 Meat
weight
Do not sear the meat
beforehand; place in the
cookware fatty side up
20 Beef olives Stuffed with vege-
tables or meat
Roasting dish
with lid
Add stock, water or
another liquid to the
dish until the beef olives
are almost covered
2 Total
weight of
all the
stuffed
beef olives
Do not sear the meat
beforehand
21 Meat loaf, fresh Minced beef, pork
or lamb
Roasting dish
with lid
No 2 Roast
weight
Do not sear the meat
beforehand
22 Leg of lamb, medium Boned, seasoned Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
23 Leg of lamb, well done Boned, seasoned Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
24 Joint of veal, marbled E.g. saddle or top-
side
Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
25 Joint of veal, lean E.g. tenderloin or
eye
Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
26 Haunch of roe venison Boned, seasoned
with salt
Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
-
27 Rabbit, whole Ready to cook,
seasoned inside
Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
-
28 Shoulder of pork Boned, seasoned Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
29 Joint of pork, with
crackling
E.g. shoulder,
seasoned, and
scored rind
Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Place in the cookware
fatty side up; salt the rind
well
30 Fillet of pork Seasoned Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
Programme Food Cookware Add liquid Shelf posi-
tion
Set weight Notes
Tested for you in our cooking studio en
31
Setting a programme
The appliance chooses the optimal heating function and
the time and temperature setting. All you need to do is
set the weight.
The weight can only be set within defined limits.
1. Set the function selector to Programmes %.
2. Use the @ or A button to set the required
programme.
3. Using the temperature selector, set the weight of
your food.
The programme will start after a few seconds.The
cooking time will count down on the display.
Once the programme has ended, an audible signal will
sound. The cooking time will be zero on the display.
If the food has been cooked to your liking, switch the
appliance off by turning the function selector to the "Off"
position.
Programme duration
You can find out how long the programme you have set
is going to take. Before starting, touch the v button
until the "Duration" symbol is highlighted on the display.
Touch the v button again until the programme or
weight is displayed again.
You cannot change the preset duration of a
programme.
Extending the cooking time
Once the programme and the audible signal stop, you
can touch the @ button to set a new cooking time. The
appliance will resume heating using the programme
settings.
Note: You can extend the cooking time as many times
as required.
If the food has been cooked to your liking, switch the
appliance off by turning the function selector to the "Off"
position.
Setting a later end time
With some programmes, you can set a later end time.
Before starting, touch the v button until the "End"
symbol is highlighted on the display. Use the @ button
to delay the end time.
The appliance switches to standby after it is started.
Changing and cancelling
Once the appliance is started, the programme number
and the weight cannot be changed.
The end time can be changed while the appliance is on
standby.
If you would like to cancel the programme, switch the
appliance off by turning the function selector to the "Off"
position.
JTested for you in our
cooking studio
Tes t e d for you in our cooki ng st udi o
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
General information
Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and cooking time are
dependent on the quantity of food and the recipe.
Settings ranges are indicated for this reason. Try using
the lower values to start with. A lower temperature will
result in more even browning. You can use a higher
setting next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The food would only be cooked
on the outside, but would not be fully baked in the
middle.
The setting values apply to food that is placed into a
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar food in the table as reference. Additional
information can be found in the baking tips listed after
the settings tables.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
en Tested for you in our cooking studio
32
Gentle hot air heating function
Gentle hot air is an intelligent heating function that
allows you to gently cook meat, fish and baked items.
The appliance optimally controls the supply of energy to
the cooking compartment. The food is cooked in
phases using residual heat. This means that it remains
more succulent and browns less. Depending on the
method of preparation and the type of food, it is
possible to save energy. If you open the appliance door
before the food has finished cooking or if you preheat
the appliance, you may not be able to achieve this
result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the heating functions of your appliance.Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. Always keep the
appliance door closed when cooking.Only cook on one
level when using this function.
The Gentle hot air heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked goods or tin on wire rack: Level 2
■ Flat baked goods or goods in a baking tray: Level 3
Baking on two or more levels
Use hot air. Items that are placed in the oven on baking
trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
Baking on two levels:
■ Universal pan: Position 3
Baking tray: Position 1
■ Baking tins/dishes on the wire rack
First wire rack: Position 3
Second wire rack: Position 1
Baking on three levels:
■ Baking tray: Position 5
Universal pan: Position 3
Baking tray: Position 1
You can cut energy use by up to 45% by preparing
items at the same time. Position baking tins/dishes
either next to one another or offset on different shelves
so that they are not directly one above the other in the
cooking compartment.
Accessories
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
~ "Accessories" on page 12
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Cakes and pastries
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Baking tins
For optimal cooking results, we recommend using dark-
coloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
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Cakes in tins
Cakes on trays
Small baked items
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking time
in mins
Sponge cake, simple Ring tin/loaf tin 2 7 140-150 75-85
Basic sponge cake, 2 levels Ring tin/loaf tin 3+1 : 140-150 70-85
Sponge cake, delicate Ring tin/loaf tin 2 % 150-170 60-80
Sponge flan base Flan tin 3 % 160-180 20-30
Fruit tart or cheesecake with shortcrust pastry
base
26 cm springform tin 2 % 170-190 55-80
Tart Tart dish or tin 1 % 200-240 25-50
Yeast cake 28 cm springform tin 2 7 150-160 25-35
Bundt cake Bundt tin 2 % 150-170 50-70
3-egg fatless sponge cake 26 cm springform tin 2 7 160-170 30-35
6-egg fatless sponge cake 28 cm springform tin 2 % 150-160* 30-40
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Sponge cake with topping Baking tray 3 % 160-180 20-45
Sponge cake, 2 levels Universal pan + baking tray 3+1 : 140-160 30-55
Shortcrust tart with dry topping Baking tray 2 % 170-190 30-45
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1 : 160-170 35-45
Shortcrust tart with moist topping Universal pan 2 % 160-180 55-95
Yeast cake with dry topping Baking tray 3 % 160-180 15-20
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 : 150-170 20-30
Yeast cake with moist topping Universal pan 3 % 180-200 30-55
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 : 150-170 45-65
Plaited loaf, savarin Baking tray 2 % 160-170 35-40
Swiss roll Baking tray 3 % 180-200* 10-15
Strudel, sweet Universal pan 2 % 190-200 45-60
Strudel, frozen Universal pan 3 : 200-220* 35-45
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Muffins Muffin tray 2 % 170-190 20-40
Muffins, 2 levels Muffin trays 3+1 : 160-170* 20-45
Small yeast cakes Baking tray 3 7 150-170 20-30
Small yeast cakes, 2 levels Universal pan + baking tray 3+1 : 150-170 25-40
Puff pastry Baking tray 3 : 170-190* 20-35
Puff pastry, 2 levels Universal pan + baking tray 3+1 : 170-190* 25-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1 : 170-190* 25-45
Choux pastry Baking tray 3 % 190-210 35-50
Choux pastry, 2 levels Universal pan + baking tray 3+1 : 190-210 35-45
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
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Biscuits
Bread and rolls
Pizza, quiche and savoury cakes
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Viennese whirls Baking tray 3 % 140-150** 25-40
Whirls, 2 levels Universal pan + baking tray 3+1 : 140-150** 25-35
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 : 130-140** 40-55
Biscuits Baking tray 3 % 140-160 15-25
Biscuits, 2 levels Universal pan + baking tray 3+1 : 140-160 15-25
Biscuits, 3 levels Baking trays + universal pan 5+3+1 : 140-160 15-25
Meringue Baking tray 3 : 80-90* 120-150
Meringue, 2 levels Universal pan + baking tray 3+1 : 90-100* 100-150
Macaroons Baking tray 3 : 90-110 20-30
Macaroons, 2 levels Universal pan + baking tray 3+1 : 90-110 20-35
Macaroons, 3 levels Baking trays + universal pan 5+3+1 : 90-110 30-40
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Tempera-
ture in °C
Cooking
time in mins
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2 7 - 180-200 60-70
Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2 7 - 200-220 35-50
Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2 7 - 180-200 60-70
Flatbread Universal pan 3 : - 240-250 20-25
Bread rolls, sweet, fresh Baking tray 3 % - 150-160* 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 : - 150-170* 15-25
Bread rolls, fresh Baking tray 3 % - 180-200 20-30
Toast with topping, 4 slices Wire rack 3 % - 200-220 15-20
Toast with topping, 12 slices Wire rack 3 % - 220-240 15-25
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in mins
Pizza, fresh Baking tray 3 ; 190-210 20-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1 9 180-200 30-40
Pizza, fresh, thin base Pizza tray 2 ; 250-270* 8-13
Pizza, chilled Wire rack 3 ; 190-210 10-15
Pizza, frozen, thin base, x 1 Wire rack 2 ; 190-210 15-20
Pizza, frozen, thin base, x 2 Universal pan + wire rack 3+1 9 190-210 20-25
Pizza, frozen, deep-pan, x 1 Wire rack 3 ; 180-200 20-25
Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 3+1 9 190-210 25-30
Mini pizzas Universal pan 3 ; 180-200 15-20
Savoury cakes in a tin 28 cm springform cake tin 2 ; 170-190 50-60
Quiche Flan tin, black 2 ; 190-210 25-35
Pierogi Ovenproof dish 2 9 170-190 65-75
Empanadas Universal pan 2 B 180-200 35-50
Börek Universal pan 1 B 180-200 40-50
* Preheat
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Baking tips
Bakes and gratins
Your appliance offers you a range of heating types for
preparing bakes. You can find the ideal settings for
many dishes in the settings tables.
How well cooked a bake is will depend on the size of
the cookware and the depth of the bake.
Use wide, shallow cookware for bakes and gratins. In
deep, narrow cookware, food requires more time to
cook, and the top will be darker.
Always use the indicated shelf positions.
You can prepare dishes on one level using a baking tin/
dish or the universal pan.
■ Baking tins/dishes on the wire rack: Level 2
■ Universal pan: Level 3
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
You want to find out whether the
baked item is completely cooked in
the middle.
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
The baked item collapses. Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
The baked item has risen in the mid-
dle but is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The baked item is too dry. Set the temperature 10 °C higher and shorten the baking time.
The baked item is too light in colour
overall.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or
extend the baking time.
The baked item is too light on top, and
too dark underneath.
Bake the cake one level higher in the oven the next time.
The baked item is too dark on top,
and too light underneath.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
The baked item is too dark in a tin or
loaf tin.
Place the baking tray in the middle of the accessory, not directly against the back wall.
The baked item is too dark in colour
overall.
Select a lower temperature next time and extend the baking time if necessary.
The baked item is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in
baking tins at the same time will not necessarily be ready at the same time.
The baked item looks good, but is not
cooked properly in the middle.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a
moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The baked item cannot be turned out
of the dish when it is turned upside
down.
Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around
the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold,
wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Bake, savoury, cooked ingredients Ovenproof dish 2 % 200-220 30-60
Bake, sweet Ovenproof dish 2 % 170-190 40-60
Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 2 : 150-170 60-80
Potato gratin, raw ingredients, 4 cm deep,
2 levels
Ovenproof dish 3+1 : 150-160 65-80
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Poultry, meat and fish
Your appliance offers you a range of heating types for
preparing poultry, meat and fish. You can find the ideal
settings for certain dishes in the settings tables.
Roasting on the wire rack
Roasting on the wire rack is particularly well suited for
larger poultry or for multiple pieces at the same time.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 12
Pour up to ^ litres of water into the universal pan,
depending on the size and type of the roast. Any
dripping liquid is caught. You can make a sauce from
these juices. In addition, less smoke is generated, and
the cooking compartment stays cleaner.
Roasting in cookware
:Warning – Risk of injury caused by shattering
glass!
Place hot glass cookware on a dry mat after cooking. If
the surface is damp or cold, the glass may crack.
:Warning – Risk of scalding!
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Only use cookware which is suitable for use in an oven.
Glass cookware is best. Check whether the cookware
fits in the cooking compartment.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The poultry, meat and fish
cooks slower and does not brown so well. Use a higher
temperature and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
To cook poultry, meat and fish, it is best to use a deep
roasting tin. Place the tin onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
Poultry, meat and fish can also become crispy in a
covered roasting dish. Simply use a roasting dish with a
glass lid and set a higher temperature.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt to the meat until it has been grilled. Salt
draws water from the meat.
Notes
■ The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■ Smoke may be produced when grilling.
Meat thermometer
Depending on your appliance's features, you may have
a meat thermometer. You can cook accurately using a
meat thermometer. Read important notes on using the
meat thermometer in the corresponding chapter. There,
you can find notes on inserting the meat thermometer,
the possible heating types and additional information.
Recommended setting values
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, always use the
lower temperature. If roasting several joints, use the
weight of the heaviest piece as a basis for determining
the cooking time. The individual pieces should be
approximately equal in size.
The larger the poultry, meat or fish is, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry, meat and fish after approx. ^ to Z of
the indicated time.
Poultry
When cooking duck or goose, pierce the skin on the
underside of the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
Add some liquid to the poultry in the dish. Cover the
base of the ovenware with approx. 1-2 cm of liquid.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
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Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
When roasting, add a little liquid if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
The quantity of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
The distance between the meat and the lid should be at
least 3 cm. The meat may rise.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Poultry
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in mins
Chicken, 1.3 kg Cookware, uncovered 2 4 200-220 60-70
Small chicken portions, 250 g each Cookware, uncovered 3 4 220-230 30-35
Chicken goujons, nuggets, frozen Universal pan 3 % 190-210 20-25
Duck, 2 kg Cookware, uncovered 2 4 180-200 90-110
Duck breast, medium, 300 g each Cookware, uncovered 3 % 210-230 35-40
( 3 3-5
Goose, 3 kg Cookware, uncovered 2 4 140 130-140
160 50-60
Goose legs, 350 g each Cookware, covered 2 % 150-160 80-90
4 230-240 30-40
Small turkey, 2.5 kg Cookware, uncovered 2 4 180-200 75-90
Turkey breast, boned, 1 kg Cookware, covered 2 % 240-260 80-100
Turkey thigh, bone in, 1 kg Cookware, uncovered 2 4 180-200 80-100
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Meat
Fish
Tips on roasting and braising
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Step Tempera-
ture in °C
Cooking time
in mins
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2 7 - 160-170 150-160
Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 2 : 1 130-140 135-145
4 2 190-200 25-30
Pork neck joint, 1.5 kg Cookware, covered 2 : - 190-200 100-110***
Pork steaks, 2 cm thick Wire rack 4 ( - 3 20-25**
Fillet of beef, medium, 1 kg Wire rack + universal pan 3 % - 210-220**** 40-50**
Pot-roasted beef, 1.5 kg Cookware, covered 2 7 - 200-220 130-150*****
Sirloin, medium, 1.5 kg Wire rack + universal pan 3 4 - 200-220**** 60-70
Burger, 3–4 cm thick Wire rack 4 ( - 3**** 25-30
Joint of veal, 1.5 kg Cookware, uncovered 2 7 - 160-180 140-160
Knuckle of veal, 1.5 kg Cookware, covered 2 : - 200-220 125-140
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 4 - 170-190 70-80***
Saddle of lamb on the bone, medium, 1.5 kg Cookware, uncovered 2 4 - 180-190 45-55***
Grilled sausages Wire rack 3 ( - 3 15-20
Meat loaf, 1 kg Cookware, uncovered 2 4 - 170-180 70-80
* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn
**** Turn after half/two-thirds of the cooking time
***** At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in mins
Fish, grilled, whole, 300 g, e.g. trout Wire rack 2 4 160-180 20-30***
Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack 2 4 170-190 30-40***
Fish fillet, cutlet, grilled, 2-3 cm thick Wire rack 4 ( 3 12-22**
Fish fillet, braised, plain, 2-3 cm thick Cookware, covered 2 7 170-190 35-45
Fish, braised, whole, 300 g, e.g. trout Cookware, covered 2 7 170-190 40-50
Fish, braised, whole, 1.5 kg, e.g. salmon Cookware, covered 2 7 180-200 55-65
* preheat
** Slide the universal pan in at shelf position 2
*** Slide the universal pan underneath the wire rack
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
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Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Adhere to the specifications in the table.
Desserts
You can make your own soufflés and yogurt using your
appliance.
Soufflés
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and set as indicated in the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Grilled vegetables Universal pan 5 ( 3 10-15
Baked potatoes, halved Universal pan 3 : 160-180 45-60
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Universal pan 3 % 200-220 25-35
Chips, 2 levels Universal pan + baking tray 3+1 : 190-210 30-40
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Yoghurt Individual moulds - : 40-45 8-9h
Soufflé in individual moulds Individual moulds 2 % 160-180 35-45
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so
that the chips do not dry out and become crunchy.
en Tested for you in our cooking studio
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Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender
portions of beef, veal, pork, lamb or poultry) which are
to be cooked "à point". The meat will remain succulent
and tender.
The benefit of this cooking method is that it allows lots
of scope for menu planning because slow-cooked meat
is easy to keep warm. You do not have to turn the meat
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct taste during slow
cooking. You can also use seasoned or marinated
meat. Do not use defrosted meat.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the
special cooking method, the meat looks pink, but is not
raw or undercooked.
The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
meat. For this reason, the table specifies setting ranges.
Note: Delayed-start operation with an end time is not
possible when slow cooking.
Cookware
Use shallow cookware, e.g. a glass/porcelain serving
dish. Place the cookware into the cooking compartment
to preheat it.
Always place the uncovered cookware onto the wire
rack at level 2.
You can find additional information in the tips on slow
cooking attached to the settings table.
Only start operation when the cooking compartment
has fully cooled down. Allow the cooking compartment
to warm up for approx. 15 minutes with the cookware
inside.
Sear the meat on the hotplate at a very high heat and
for a sufficiently long time on all sides, even on the
ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Tips for slow cooking
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Searing time
in mins
Tempera-
ture in °C
Cooking
time in mins
Duck breast, 300 g each Cookware, uncovered 2 . 6-8 95* 60-70
Chicken breast fillet, 200 g each, well done Cookware, uncovered 2 . 4 120* 70-80
Turkey breast, boned, 6.5-8.5 cm thick, 1 kg,
well done
Cookware, uncovered 2 . 6-8 120* 140-180
Pork tenderloin steak, 5-6 cm thick, 1.5 kg Cookware, uncovered 2 . 6-8 85* 150-210
Fillet of pork, whole Cookware, uncovered 2 . 4-6 85* 75-100
Rump steak, 6-7 cm thick, 1.5 kg, well done Cookware, uncovered 2 . 6-8 100* 160-220
Fillet of beef, 4-6 cm thick, 1 kg Cookware, uncovered 2 . 6-8 85* 90-150
Sirloin, 5-6 cm thick, 1.5 kg Cookware, uncovered 2 . 6-8 85* 120-180
Beef medallions/rump steak, 4 cm thick Cookware, uncovered 2 . 4 80* 40-80
Flank of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 2 . 6-8 85* 250-310
Fillet of veal, whole Cookware, uncovered 2 . 4-6 85* 100-160
Veal medallions, 4 cm thick Cookware, uncovered 2 . 4 80* 50-70
Saddle of lamb, boneless, 200 g each Cookware, uncovered 2 . 4 85* 30-70
Leg of lamb, boned, 1 kg, tied Cookware, uncovered 2 . 6-8 95* 150-210
* Preheat
Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as
conventionally roasted meat.
So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
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Drying
You can achieve outstanding drying results with hot
air.With this type of preserving, flavours are
concentrated as a result of the dehydration.
Only use unblemished, fresh fruit, vegetables and herbs
and wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and then dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them.Drain the
blanched vegetables thoroughly and spread them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■ 1 wire rack: Position 3
■ 2 wire racks: Positions 3 + 1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried fruit and vegetables from the
paper immediately.
In the table, you will find settings for drying various
foodstuffs. The temperature and drying time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried.The longer you leave
the food to be dried, the better it will be preserved.The
thinner the slices are, the quicker the drying process
will be and the more flavour the dried food will retain.
For this reason, the table specifies setting ranges.
If you wish to dry food that is not listed in the table, you
should use similar foodstuffs in the table as a reference.
Preserving
You can preserve fruit and vegetables using your
appliance.
:Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Jars
Only use clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit: Fill the preserving jars with the fruit along with a
hot, skimmed sugar solution (approx. 400 ml for a 1-
litre jar). For one litre of water:
■ Approx. 250 g sugar for sweet fruit
■ Approx. 500 g sugar for sour fruit
Vegetables: Fill the jars with the vegetables along with
hot, boiled water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with the clips. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
Ending the preserving process
Fruit: After a short while, small bubbles will form at short
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated residual heating time.
Vegetables: After a short while, small bubbles will form
at short intervals. As soon as all preserving jars are
bubbling, reduce the temperature to 120 °C and allow
the jars to continue to bubble in the closed cooking
compartment as indicated in the table. After this time
has elapsed, switch off the appliance and make use of
the residual heat for several minutes as indicated in the
table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
influenced by room temperature, the number of jars,
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
Fruit, vegetables and herbs Accessories Heating
function
Tempera-
ture in °C
Cooking time
in hours
Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks : 80 4-8
Root vegetables (carrots), grated, blanched 1-2 wire racks : 80 4-7
Sliced mushrooms 1-2 wire racks : 80 5-8
Herbs, prepared 1-2 wire racks : 60 2-5
en Tested for you in our cooking studio
42
Prove dough
Your yeast dough will prove considerably more quickly
using this heating function than at room temperature
and will not dry out. Do not start the appliance if the
cooking compartment is not completely cool.
Always allow yeast dough to prove twice.Use the
settings indicated in the settings tables for the first and
second proving stages (dough fermentation stage and
final fermentation stage).
Dough fermentation
Place the dough into a heat-resistant bowl and place
this onto the wire rack. Use the settings indicated in the
table.
Do not open the appliance door while the dough is
proving, otherwise moisture will escape. Do not cover
the dough.
Condensation builds up during the proving process,
which steams up the door panel. Wipe out the cooking
compartment after dough proving.Remove any
limescale with a little vinegar and wipe with clean water.
Final fermentation
Place your dough into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
stage takes place outside the appliance in a warm
place.
The temperature and proving time are dependent on
the type and quantity of the ingredients. For this reason,
the values indicated in the settings table are intended
as a guide only.
Meal Accessory/cookware Shelf posi-
tion
Heating
function
Step Tempera-
ture in °C
Cooking time in mins
Vegetables, e.g. carrots 1-litre preserving jars 1 : 1. 160-170 Before it starts bubbling: 30-40
2. 120 Once it starts bubbling: 30-40
3. - Residual heat: 30
Vegetables, e.g. cucumbers 1-litre preserving jars 1 : 1. 160-170 Before it starts bubbling: 30-40
2. - Residual heat: 30
Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 : 1. 160-170 Before it starts bubbling: 30-40
2. - Residual heat: 35
Pomes, e.g. apples, strawberries 1-litre preserving jars 1 : 1. 160-170 Before it starts bubbling: 30-40
2. - Residual heat: 25
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Step Tempera-
ture in °C
Cooking
time in mins
Yeast dough, light Bowl 2 % 1. 35-40 25-30
Baking tray 2 % 2. 35-40 10-20
Yeast dough, heavy and rich Bowl 2 % 1. 35-40 60-75
Heat-resistant cookware 2 % 2. 35-40 45-60
Tested for you in our cooking studio en
43
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream
gateaux.
Use the following shelf positions when defrosting:
■ 1 wire rack: Position 2
■ 2 wire racks: Positions 3 + 1
The times indicated in the table are intended as a guide
only.They are dependent on the quality, freezing
temperature (-18 °C) and composition of the food. Time
ranges are indicated.Set the shortest time to begin with,
and then extend the time if necessary.
Tip: . Food that has been frozen in thinner pieces or in
portions defrosts more quickly than food items frozen in
a block.
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned several
times.As the food defrosts, break up any clumps and
remove items which have already defrosted from the
cooking compartment.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Bread, general Baking tray 2 B 50 40-70
Cake, moist Baking tray 2 B 50 70-90
Cake, dry Baking tray 2 B 60 60-75
en Tested for you in our cooking studio
44
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Position 3
Baking tray: Position 1
■ Baking tins/dishes on the wire rack
First wire rack: Position 3
Second wire rack: Position 1
Shelf positions for baking on three levels:
■ Baking tray: Position 5
■ Universal pan: Position 3
■ Baking tray: Position 1
Baking with two springform tins:
■ On one level (figure !)
■ On two levels (figure ")
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Grilling
2
1
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in min
Shortbread Baking tray 3 % 140-150* 25-35
Shortbread Baking tray 3 : 140-150* 20-30
Shortbread, 2 levels Universal pan + baking tray 3+1 : 140-150* 25-35
Shortbread, 3 levels Baking trays + universal pan 5+3+1 : 130-140* 35-55
Small cakes Baking tray 3 % 150* 25-35
Small cakes Baking tray 3 : 150* 20-30
Small cakes, 2 levels Universal pan + baking tray 3+1 : 140* 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1 : 140* 25-35
Fatless sponge cake 26 cm springform cake tin 2 % 160-170** 25-35
Fatless sponge cake 26 cm springform cake tin 2 6 160-170 30-35
Fatless sponge cake, 2 levels 2 x 26 cm springform cake tins 3+1 : 150-160** 35-50
Double-crusted apple pie 2 x 20 cm black cake tins 2 $ 160-170 70-90
Double-crusted apple pie 2 x 20 cm black cake tins 1 % 190-210 70-80
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1 : 160-180 70-90
* Preheat for 5 mins; do not use rapid heat-up function
** Preheat; do not use rapid heat-up function
Dish Accessories Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Toast Wire rack 5 ( 3 5-6*
Beefburgers, x 12 Wire rack 4 ( 3 25-30**
* Do not preheat
** Turn after 2/3 of the total time
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