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Slicing/shredding disc (16)
1. Use the shredding side for cheese, carrots, potatoes and foods of a similar texture.
2. Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, beetroot and onions.
Use to cut: potatoes for julienne style French fries; firm ingredients for salads, garnishes,
casseroles and stir fries (as carrot, turnips, cucumber, etc.).
Safety
Never remove the lid until the cutting disc has completely stopped.
Handle the cutting disc with care - they are extremely shar
To use the cutting disc
1. Fit the drive shaft and bowl onto the power unit.
2. Holding by the center grip, place the disc onto the drive shaft with the appropriate side up.
3. Fit the lid.
4. Choose which size feed tube you want to use. The pusher contains a smaller feed tube for
processing individual items or thin ingredients. To use the small feed tube, first put the large
pusher inside the feed tube. To use the large feed tube, use both pushers together.
5. Put the food in the feed tube.
6. Switch on and push down evenly with the pusher.
NEVER PUT YOUR FINGERS IN THE
FEED TUBE
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