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TO USE YOUR BLENDER
1. Fit the sealing ring (13) into the blade unit (14) ensuring the seal is located correctly.
Leaking will occur if the seal is damaged or not fitted correctly.
2. Screw the jug onto the blade unit.
3. Place your ingredients into the jug.
4. Place the blending cap in the lid, then turn to lock.
5. Turn the lid counterclockwise to lock onto the jug.
6. Place the blender onto the power unit and turn to lock.
7. Select a speed or use the pulse control.
Allow all liquids to cool to room temperature before placing them in the blender.
USING THE ATTACHMENTS
Blade (15)
The S blade is the most versatile of all the attachments. It is used for chopping and mixing.
The length of the processing time will determine the texture achieved. For coarser textures
use the pulse control.
Use the S blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts,
pate, dips, pureeing soups and to make crumbs from biscuits and bread.
Hints
Cut food such as meat, bread, vegetables into cubes approximately 2cm, 3/4in. before
processing.
Biscuits should be broken into pieces and added down the feed tube while the machine is
running.
When making pastry, use fat straight from the fridge cut into 2cm/ ¾ in cubes. Make sure
not to over-process.
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