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Four tones
• End of cycle
• Reminder, repeating each minute after the end-of-cycle tones
Error Tones
Error tones indicate a problem with the electronic oven control.
An error code will appear in the display.
Tone Volume
The volume can be adjusted between high and low.
To Change: Press and hold DELAY START for 5 seconds. A short
tone will sound and either "Snd HI" or "Snd Lo" will appear on the
display. Press and hold DELAY START again for 5 seconds to
change to desired setting.
To remove "Snd on," "Snd OFF," "rEP on," "rEP off," "Snd HI" or
"Snd Lo" press any pad, and the keyed function will appear on
the display.
Reminder Tones
Reminder tones are four 1-second tones which indicate that the
set time has expired for a timer or a timed oven control function.
To Turn Reminder Tones Off/On: Press and hold SET for
5 seconds. A short tone will sound, and "rEP OFF" will appear
on the display. Repeat to turn back on.
To Turn Other Tones Off/On: Press and hold COOK TIME. A
short tone will sound, and "Snd OFF" will appear on the display.
Repeat to turn back on.
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To Change: Press and hold BROIL for 5 seconds. A short tone
will sound, and the temperatures displayed will switch to "°C."
Repeat to change back to Fahrenheit.
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. The Timer does not start
or stop the oven.
To Set:
1. Press TIMER SET.
2. Press the HOUR/MIN "up" or "down" arrow pads until the
correct length of time shows on the display.
3. PressTIMER SET.
The Timer will begin counting down after the Timer is started.
The display will count down in hours and minutes if remaining
time is one hour or more, and in minutes and seconds if
remaining time is less than 1 hour.
When the set time ends, four 1-second tones, if enabled, will
sound, then reminder tones will sound every minute.
4. Press TIMER OFF anytime to cancel the Timer and/or stop
reminder tones.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will cook cooler by the adjustment
amount. No sign means the oven will cook warmer by the
adjustment amount. Use the following chart as a guide.
ADJUSTMENT °F COOKS FOOD
(ADJUSTMENT °C)
10°F (5°0) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example, "0° CAL."
2. Press the TEMP "up" or "down" arrow pad to increase or
to decrease the temperature in 10 ° F (5°C) amounts. The
adjustment can be set between 30°F (15° C) and -30°F (-15 ° C).
3. Press START.
©
The Oven Lockout prevents unintended use of the control panel
command keypads. The oven and warming drawer can only be
locked out when the oven is not in use or the oven control has
not been set.
The oven will remain locked out after a power failure if it was
locked before the power failure.
To Enable/Disable Oven Lockout:
Press and hold OVEN for 5 seconds. A single tone will sound,
and "Loc on" and a lock icon will appear on the display. After
5 seconds, "Loc on" will disappear from the display and "Loc"
will appear along with the clock display.
Three tones will sound when the oven is locked and any
command pad other than CLOCK, TIMER, START, STOP/CLEAR
or OVEN has been pressed.
To unlock oven, press and hold OVEN for 5 seconds. "Loc OFF"
will appear on the display, and lock icon will disappear from the
display.
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