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USING THE DIGITAL CONTROL PANEL
1. Power/Start-Stop Button: Once unit is plugged in, the Power Button
will light up. Selecting the Power Button once will cause the full panel to
be illuminated. Selecting the Power Button a second time will activate the
cooking process at the default temperature of 370°F (190°C) and time of
15 minutes. Selecting the Power Button at any time during the cooking
process will shut down the Unit causing display to go dark immediately
and running light to go dark within 20 seconds. The fan will continue
running for 20 seconds to "cool down" the Unit.
2. Internal Light: Selecting this button will help you check cooking
progress while Unit is in operation. NOTE: Opening the door during the
cooking process will pause the unit. Internal light will illuminate if doors
open.
3. Rotation Button: Select this button when cooking anything using the
Rotisserie Mode. Function can be used with any preset. The icon will
blink while in use.
4. Temperature Control Button: These buttons enable you to raise or
lower cooking temperature by 5°F（15°C) intervals starting from 150°F
（65°C）to 400°F（200°C). Dehydration is from 90°F(30°C) to 170°F
（75°C).
5. Time Control Button: These buttons enable you to select exact cooking
time to the minute from 1 to 60 minutes in all modes except when
dehydrating, which uses 30-minute intervals and an operating time from 2
to 24 hours.
6. LED Digital Display: The Digital Numeric Display will switch between
Temperature and Time Remaining during the cooking process.
7-14. Cooking Presets: Selecting any of these will set Time and Temperature
to a default setting for that food. You may over-ride these presets with
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