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iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
4
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms largo enough to cover the surface unit
heating element. Theuse of undersized cookware will expose a portion of the surface un# to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface un# will
also improve efficiency.
Never leaxe the surPace units unattended
at higil heat settings. Boiloxers cause
smoking and greasy spillox>rs that may
catch on fire.
_fi:,:()lily certain Wpes of gtass, glassA'eramic,
earthenware or other glazed containers axe
suitable fox cooktop service; others may
break because of the sudden chang> in
temperature.
_::To minimize the possibiliw of bni'lls,
ignition of flammable mamrials and
spillage, the handle of a container should
be turned toward the center of the range
withont exmnding o\_r nearby snifi_ce
/mits.
_:_Always ulrn the surface units off befbxe
removing cookware.
_{::When preparing flaming foods nnder the
hood, mm die tim on.
_i:,:Use care when ranching the cookmp. The
glass snrPace of the cookmp will retain heat
after the controls have been tuiTled off:
_fi:,iKee I) an eye oil foods being flied at high
or medinm high heat settings.
_fi:,iFoods for flTing should be as &T as
possible. Frost on fiozen foods or moisture
on flesh foods can cause hot fZatto bubble
up and ox>r the sides of the pan.
_fi:,iUse litde fiat for effective shallow or deep
fht flTing. Filling tile pan too till of£_t can
cause spillox>rs when food is added.
_fi:,iIf a combination of oils or fiats will be used
in flTing, stir tog>ther before heating, or
as fats melt slowly.
_ Alwws heat fiat slowly, and watch as it heats.
_:_Use a deep t:at them/omemr whenever
possible to pievent ox>rheafing tZatbeyond
die smoking point.
_fi:,:Avoid scramhing die glass cookmp. The
cookmp can be scratched with items such
as sharp instruments, lings or otherjeweh>
and xivets on clothing.
_::Larg_ scratches or impacts to glass
doors or cooktops can lead to broken
or shattered gtass.
_{:_Do not operate the radiant sniP,_ce units if
the glass is broken. Spillovers or cleaning
solution m W penetram a broken cooktop
and cream a xisk of elecuical shock.
Contact a qualified mchnician immediately
should your glass cooktop become broken.
_{:_Nexer use the gtass cooktop surface as a
cutting board.
_i:,:Do not place or store items that can melt
or catch fire on the gtass cooktop, ex>n
when it is not being used.
_i:,:Be carefid when placing spoons or other
sfirdng utensils on gtass cooktop surface
when it is in rise. They m W become hot
and could cause bums.
_i:,:Clean die cooktop Mill caution. If a wet
sponge or clofll is used to Mpe spills oil a
hot surfitce unit, be caxeflfl to mold steam
bums. Some cleaners can produce
noxious flm/es if applied to a hot surtZace.
NOTE; YVerecommend that you mold
wiping any sniiCace unit axeas until they
have cooled and the indicator ligilt has
gone off'. Sugar spills are the exception to
this. Please see die CIoaning the glass
cooktop section.
_i:,:_llen the cooktop is cool, use only die
CE_ BRYTE ¢'_Ceramic Cooktop
Cleaner and tile CE_ BRYTE
Ceramic Cooktop Cleaning Pad to clean
the cooktop.
_]{:;To mold possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
_]{:;After cleaning, use a dU cloth or paper
towel to remove all cleaning cream
residue.
_:;Read and tbllow all instructions and
warning:s oil the cleaning cream labels.
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