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Adjust the oven thermostat--Do it yourself! ge.com
Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE,"Thisadjustment will only affect baking and roasting temperatures; # will not affect the broiling or the self-
cleaning temperatures. The adjustment will be retained in memory after a power failure.
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ToAdjust the Thermostat
[] Press the BAKE and BROILHI/LO
})ads at the same time fin 3 seconds
until the display sho_v_ SE
[] Press the BAKEpad. A rwo<ligit
ntlIllbeI" shows in the display.
Press BAKEagain to alternate
between increasing and decreasing
the oven tempe_mH'e.
[] The oxen temperature can be
a(!justed up to (+) 35°F hotter or (-)
35°F coole_; Press the number pads
the same way you read them. For
example, to change the oven
temperature 15°K press I and 5.
[] _q_en you haxe made the
a(!justment, press the STARTpad
to go back to the time of day display,
[Jse _'OtlI" oven as Veil would
nOlill}lllv;
Thetypeofmargarine will affect bakingpefformance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require l)ro(hl('ts labeled "margarine" to contain at least 80% tilt by weight. I,(mqiK spreads, on the
other hand, contain less tilt and mo_e water The high moistme content of these spreads aftects the texture and flavor
of baked goods. For best results with wmr old tilvofite redpes, use mmgafine, butter or stick spreads containing at least
70% vegetable oil.
/5
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