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IMPORTANTSAFETYINSTRUCTIONS
READALLINSTRUCTIONSBEFOREUSING
GEAppliances.com
SUPERHEATEDWATER
Liquids, such as water,
coffee or tea are able to be
overheated beyond the
boiling point without
appearing to be boiling.
Visible bubbling or boiling
when the container is
removed from the microwave
oven is not always present.
THISCOULDRESULTIN VERY
HOTLIQUIDS SUDDENLY
BOILINGOVERWHEN THE
CONTAINERIS DISTURBED
ORA SPOONOR OTHER
UTENSILIS INSERTEDINTO
THELIQUID.
To reduce the risk of ii_.jury
to persons:
-- Do not overheat tile iiquid.
-- Stir tile iiquid both befbre
and hali\<ly through
heating it.
-- Do not use straigh/-sided
containers witl, narrow
necks.
-- After heating, aliow tile
container to stand in tile
microwave oven tot a silort
time before removing ti, e
container.
-- Use extreme care wi, en
inserting a spoon or ()tiler
utensii into ti, e container.
{{{iii_i;;;!
{{{iii_i;;;!
Avoid heating baby fbod in
giassjars, even with tile lid
off. Make sure all infimt
food is thoroughly cooked.
Stir %od to distribute ti*e
heat evenly. Be careflll to
prevent scalding when
warming %rmula or breast
milk. The container may
feel cooler titan tile milk
really is. Always test tile
milk before feeding ti, e
baby.
Don't deikost flozen
beverages in narrow-necked
bottles (especially
carl)onated beverages).
Even if ti*e container is
opened, pressure can build
up. This can cause ti, e
container to burst, possibly
resulting in i*_jury.
Hot Ibods and steam can
cause burns. Be careflll
when opening any
containers of hot fbod,
including popcorn bags,
cooking pouches and
boxes. To prevent possible
injur 5 direct steam away
fl'om hands and tilce.
Do not overcook potatoes.
They couid dehydrate and
catch fire, causing damage
/o your oven.
Cook meat and poultry
thoroughly--meat to at
least an INTERNAL
temperature of ] 60°F
and poultry to at least an
INTERNAI, temperature
of ] 80°K Cooking to ti, ese
temperatures usually
protects against food-
borne illness.
SAVETHESEINSTRUCTIONS ..............................................
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