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TIPS AND HINTS FOR INDUCTION COOKTOP
This Induction Cooktop will only operate with suitable cookware. The most common types are
cast iron, enameled and stainless steel. The Induction Cooktop will not operate when using
aluminum, ceramic, copper, glass or pyrex or cookware that has a concave bottom.
NOTE: Cookware should have a diameter no less than 4.75in or more than 8in in order to work
correctly. If the cookware is larger than the circular cookware placement guides indicated on the
Induction Cooktop, the area outside these guides will not work causing an inconsistent heating
pattern.
If the induction cooker has been turned on without a compatible pot in place the unit will beep
for approximately 30 seconds, error code E1 will be appear in the Display Window and the unit
will shut off automatically.
The unit will automatically turn off is the voltage rises over 150V or drops to less than 80V.
When the unit is off, the fan may continue running until the temperature of the Induction
cooktop is below 120°F.
INDUCTION COOKTOP FAQS
Induction Cooktop Advantages
Equipped with 120V, 1800 Watts of power which instantly heats up and cooks food quickly, safely and
is energy efficient
tha
n
gas stoves and heat up to
temperature
nearly twice as fast as electric
cooking.
Type of Cook wares
Before usage, it is high recommended to test cookware with a magnet. If the cookware sticks at the
bottom of the cookware or pan then it should work with the cooktop.
Cookware
made from cast iron,
iron, enameled steel or
iron, or
magnetic
stainless steel
work
very
well.
E1 Error
The item has a built-in cookware detector that immediately activates once the sensor
is not capturing an induction compatible cookware.
Make sure you are using a compatible cookware within the cooking range (4.75 – 8 inches in
diameter).
8
ovente.com
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