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USING THE COOKTOP
1. Place the induction cooker on a dry level surface.
2. Add food to the cookware.
3. Place the cookware within the circular guide indicated on the Induction Cooktop.
NOTE: Ensure that the bottom of the cookware is clean as dirt may cause the bottom to stick to the
Induction Cooktop.
4. Plug into a 120 volt outlet. The unit will beep and the Indicator Light above the On/Off Button
will flash.
5. Press the On/Off Button to turn the unit ON. The red indicator light above the On/Off Button
will remain illuminated.
6. Choose the desired function by pressing the temperature or Power Selector Button.
7. Press the + or - buttons to adjust the temperature or power accordingly.
8. Press the On/Off button to turn the unit off when finished cooking.
NOTE: If the cookware is removed from the induction cooktop at any time during the cooking cycle, the
unit will beep continually for 30 seconds, error code E1 will appear in the Display Window and the unit will
shut off automatically. In order to re-activate the unit, place cookware back on the cooktop and follow
steps 5 through 8.
NOTE: Before usage, it is high recommended to test cookware with a magnet. If the
cookware sticks at the bottom of the cookware or pan then it should work with the
cooktop.
POWER Function
While using this function, the temperature of the food is not being regulated, only the power being
used is set. Use the Power Function if a specific temperature is not required, to bring water to a quick
boil or for quick browning/frying and sautéing.
Press the On/Off Button to turn the unit ON, then press the Temperature/Power Selector Button once.
The power indicator lights right to the Display Window will illuminate and the default Power 900W will
appear in the Display Window.
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