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IMPORTANT NOTES
This Induction Cooktop will only operate with suitable cookware. The most common types are
cast iron, enameled and stainless steel. The Induction Cooktop will not operate when using
aluminum, ceramic, copper, glass or pyrex or cookware that has a concave bottom.
NOTE: Cookware should have a diameter no less than 4.75in or more than 8in in order to work
correctly. If the cookware is larger than the circular cookware placement guides indicated on the
Induction Cooktop, the area outside these guides will not work causing an inconsistent heating
pattern.
If the induction cooker has been turned on without a compatible pot in place the unit will beep
for approximately 30 seconds, error code E1 will be appear in the Display Window and the unit
will shut off automatically.
The unit will automatically turn off is the voltage rises over 150V or drops to less than 80V.
When the unit is off, the fan may continue running until the temperature of the Induction
cooktop is below 120°F.
COOKTOP MAINTENANCE
1) Unplug from the wall outlet.
2) Clean the Induction Cooktop and the Control Panel with a damp cloth.
3) Do not use a brush or abrasive cleaners as this may damage the cooktop.
4) Do not immerse the unit in water or any other liquid.
5) Dry with a soft cloth.
6) Clean the unit after each use.
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