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Defrostautomaticallydefrostgroundmeat,steaks,chops,fishand
oSupposeyouwanttodefrosta2.0Ibsteak.
..Touch DEFROST pad. [ I
oEFR
2 SeleCt desired food by
touching number pad,
(Ex. Touch [] for Steaks!
chops,)
The oven Will stop so that the food Can be Checked.
poultry.
6 After the 2nd stage, open the doo r. Shield any
warm portions, Close the do0r.
Touch STAR T pad,
After defrost Cycle ends, COver arid let Stand aS
g indicated in Chart below.
NOTE:
1_ Hfyou attempt to enter more or less than the allowed
amount (0.5-3.0 Ibs),_ will appear in the dis-
play.
2. Defrost can be programmed with More or Less Time
Adiustment. Touch POWER LEVEL once or twice
before touching START. See page 16.
3. To defrost other foods or foods above or below the
weights allowed on Defrost Chart below, use time
and 30% power. See Manual Defrost on page 11.
Touch START pad.
DEFROST CHART
1. Ground Meat 5 - 2.0 os Remove any thawed pieces after each stage,
Let stand, covered. 5 to 10 m_nutes.
2. Steaks/Chops .5 - 3,0 Jbs After each stage of defrost cycle, rearrange and if there are warm
or thawed portions, shield with small flat pieces ol a_uminum Ioi!.
Remove any meat or fish that is nearly defrosted.
Let stand, covered. 10 to 20 minutes.
3. Boneless Poultry
.5 - 2.0 ibs
Use boneless breast of chicken or turkey. After each stage, if there
are warm or thawed portions, rearrange or remove. Let stano.
covered, for 10 to 20 minutes.
4. Bone-in Poukr,,
,5 - 3,0 Ibs
Arrange pieces with meatiesl portions toward outside of glass dish
or microwave safe rack, After each stage, if there are warm or
thawed portions, rearrange or remove. Let stand, covered, for 10
to 20 minutes,
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
10
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