GreenPan CC005094-001 User Manual

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OPERATION

Power Operation

1. Ensure your Slow Cooker is plugged

directly into a grounded wall outlet. Do not

use an extension cord.

2. Ensure the inner pot is correctly placed

within the appliance and the appliance is

on a level heat-resistant surface.

COOKING MODES

Slow Cook

Slow cooking works best with foods that

require long, low-heat cooking. Examples:

stews, soups, beans, and fattier meats such

as roasts, pork shoulder, and ribs.

• Press the Slow Cook button, the button

will illuminate and the screen will show

“Slow Cook” and a mode will show

(reheat, hi, lo, simmer/buffet)

• Press Slow Cook button repeatedly until

desired mode is selected

• Press +/- to increase or decrease

preset cooking time.

• Press Start button to begin cooking

program.

• Time can also be adjusted during the

cooking cycle using the +/- buttons

Slow Cook Modes

• LO – For best results, use this mode for

recipes that have extended cooking

times.

• HI – Use this mode for recipes when a

shorter cooking time is needed.

• Reheat – This mode will quickly reheat

already cooked food. Not designed for

extended cooking time due to the high

heat.

• Simmer/Buffet – This mode is for

keeping food warm during serving.

• Warm – This mode is intended only for

keeping already cooked food warm at

a lower temperature. It is not selectable,

but will automatically start after the

cooking cycle above has completed

and timer will count up to 8 hours, to

indicate elapsed time.

Brown/Sauté

Use this mode to Brown meats before slow cooking

or to sauté vegetables or other ingredients.

Temperature is selectable between 120°F and

400°F.

• Press the Brown/Sauté button, the button will

illuminate and the screen will show “Brown/

Sauté” and default temperature of 400°F will

flash on the display.

• Use +/- buttons to increase or decrease

temperature.

• Press “Time” and use +/- buttons to adjust

cooking time.

• Press Start button to begin cooking program.

• Screen shows “Preheat” until cooking

temperature is reached. Once temperature

is reached, a ready tone will sound for three

cycles and “Preheat” will disappear from the

LCD screen.

Steam

Use this mode along with the steam tray to steam

cook your food. Add 1” of water into the pot, insert

steam tray, and then food to be steamed. Longer

cook times may require the addition of more water

during cooking.

• Press the Steam button, the button will

illuminate and the screen will show “Steam”.

• The timer will flash at the default time. Use +/-

buttons to adjust cooking time.

• Press Start button