Loading ...
Loading ...
Loading ...
Freezing and storing food
50
Place the food so that it is touching
the back of the drawer to help it
freeze through to the core as quickly
as possible.
–VarioRoom: freezing the maximum
amount of food (see data plate)
If there is insufficient air circulation in
the freezer section, the cooling
performance will decrease and
energy consumption will increase.
Do not remove the lowest freezer
drawer from the refrigeration
appliance.
When placing food in the freezer,
make sure that the ventilation gaps
are not blocked.
Useful tip: If you wish to freeze large
items of food such as a turkey or game,
you can remove the individual freezer
drawers to increase the space above a
drawer.
Distribute the food in all freezer drawers
apart from the lowest freezer drawer.
Place the food so that it is touching
the back of the drawer to help it
freeze through to the core as quickly
as possible.
After the initial freezing process:
Switch the SuperFreeze function
off.
Place the frozen food in the freezer
drawers and push them back in.
Storage time for frozen food
Food group Storage time
(months)
Ice cream 2 to 6
Bread, baked goods 2 to 6
Cheese 2 to 4
Fish, oily 1 to 2
Fish, lean 1 to 5
Sausage, ham 1 to 3
Game, pork 1 to 12
Poultry, beef 2 to 10
Vegetables, fruit 6 to 18
Herbs 6 to 10
The storage times given are guidelines only.
Where the storage time given on the
packaging differs, follow the advice on
the packaging.
By keeping the freezer at a constant
temperature of -18°C and taking
appropriate hygiene measures, you can
maximize the storage life of your food
and avoid food waste.
Loading ...
Loading ...
Loading ...