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The correct temperature
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It is very important to set the correct
temperature for storing food in the
appliance. Bacteria will cause food
which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these microorganisms. Reducing the
temperature reduces their growth rate.
To freeze fresh food and to store frozen
food for long periods, a temperature of
-18°C is required. At this temperature
the growth of microorganisms is
generally halted. As soon as the
temperature rises above -10°C, the
bacteria become active in the food
again so it cannot be kept as long. For
this reason, partially defrosted or
defrosted food must not be refrozen.
Food may be refrozen once it has been
cooked, as the high temperatures
achieved during cooking destroy most
bacteria.
The temperature in the appliance will
rise:
- the more often the door is opened
and the longer it is kept open.
- the more food is stored in it.
- the warmer the food is which is being
put into it.
- the higher the ambient temperature
surrounding the refrigeration
appliance. This refrigeration
appliance is designed for use within
specific ambient temperatures
(climate range). Do not use it in
ambient temperatures for which it is
not designed.
Temperature display
In normal operation, the temperature
display shows the current maximum
freezer section temperature in the
refrigeration appliance.
Depending on the ambient temperature
and the temperature setting, it can take
the appliance a few hours to reach the
temperature required and for this
temperature to then be shown as a
constant temperature in the display.
Setting the temperature
Touch the OKsensor on the control
panel.
appears in the display.
Touch OK.
Use the andsensors to change
the temperature.
Touch OK.
The temperature display will then
change back to the current temperature
in the refrigeration appliance.
Possible temperature settings
- Freezer section: -15to-28°C
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