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10
EN
www.napoleon.com
N415-0563CE-GB-DE JUL 16.19
Infrared Heat
Most people don’t realize that the heat source we are most familiar with, our sun, warms the earth using
William Herschel who dispersed sunlight into its component colors using a prism. He showed that most
visible light existed. Most materials readily absorb infrared energy in a wide range of wavelengths, causing
an increase in its temperature. The same phenomenon causes us to feel warmth when we are exposed to
sunlight. The infrared rays from the sun travel through the vacuum of space, through the atmosphere, and
generates heat, allowing us to feel warmth.
Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most
vaporize into smoke giving the food its delicious grilled taste. The Napoleon infrared burner cooks in the
or mess. Infrared burners also provide a more consistently heated area that is far easier to regulate than
food being cooked. This generates lower grill temperatures that are ideal for more delicate cuisine such
Infrared Grilling Chart
Food Control Seng Cooking Time Helpful Suggesons
Steak
1 in.
thick
4 min. – Rare
6 min. – Medium
natural tenderizer while cooking and keeps it
Hamburger
thick
side.
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to order is made easier
woodchip smoker.
Chicken
pieces
then medium-low to low
20-25 min.
on the grill. This helps it to cook faster and
more evenly. To add a trademark taste to
woodchips to your Napoleon woodchip
smoker.
Pork chops Medium 6 min. per side
thicker chops for more tender results.
Spare ribs
20 min. per side
meat easily pulls away from the bone.
Lamb chops
15 min. per side
extra thick chops for more tender results.
Hot dogs Medium - Low 4-6 min. Select the larger size wieners. Slit the skin
lengthwise before grilling.
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