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6
Cleaning Your Air Fryer:
WARNING: Always turn the appliance “Off,” unplug the product, and allow it to cool before
cleaning or storing it.
1. Wipe the outside of the appliance with a damp cloth.
2. Clean the fry basket and trivet with hot water, dish soap and a non-abrasive sponge.
3. You can use degreasing liquid to remove any remaining food.
Tip: If food is stuck to the basket or the trivet, fill the basket with hot soapy water. Put the trivet
in the basket and let the trivet and the basket soak for approx. 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
IMPORTANT: Never submerge the base or clean under running water.
SETTINGS:
Min-max
Amount
(oz)
Time
(min.)
Temperature
(ׄ°F)
Shake
Extra
informati
on
Potato & fries
Thin frozen fries
7-10.5
18-20
400
shake
Thick frozen fries
7-10.5
20-25
400
shake
Potato gratin
10.5
20-25
400
shake
Meat & Poultry
Steak
3.5-10.5
10-15
355
Pork chops
3.5-10.5
10-15
355
Hamburger
3.5-10.5
10-15
355
Sausage roll
3.5-10.5
13-15
400
Drumsticks
3.5-10.5
25-30
355
Wings
3.5-10.5
10-20
380-400
shake
Chicken breast
3.5-10.5
15-20
355
Snacks
Spring rolls
100-250
8-10
400
shake
Use oven-
ready
Frozen chicken
nuggets
3.5-10.5
6-10
400
shake
Use oven-
ready
Frozen fish fingers
3.5-9
6-10
400
Use oven-
ready
Frozen bread
crumbed
cheese snacks
3.5-9
8-10
355
Use oven-
ready
Stuffed vegetables
3.5-9
10
320
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