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5
Using Your Air Fryer:
Attention: First use may cause a slight odor or small smoking upon heating, it is normal. This is
a result of the heating element chemical reaction. It quickly goes away.
OPERATIONAL LIGHTS:
Timer → Powers Unit On ‘Power On’ (Orange LED)
Temperature → Generates Heat ‘Working’ (Green LED)
Green LED will turn off and on, regulating specified temperature setting.
1. Carefully pull the basket out of the air fryer (Fig. 6) and put the ingredients in the fry basket.
(Fig. 4)
2. Slide the fry basket back into the air fryer, carefully align with the guides in the body of the air
fryer. (Fig. 5).
3. To switch on the appliance, turn the timer knob to the required preparation time. (Fig. 7)
POWER LIGHT (ORANGE) will light up, fan will start.
4. Turn the temperature control knob to the required temperature. (Fig. 8) See section
“Settings” to determine the right temperature.
Note: If you want, you can also let the appliance preheat without any ingredients inside. In that
case, turn the timer knob to more than 3 minutes and wait until the heating-up light (GREEN)
goes out (after approx. 3 minutes). Then fill the fry basket and turn the timer knob to the
required preparation time.
Some ingredients require shaking halfway through the preparation time. To shake the
ingredients, pull the fry basket out of the appliance by the handle and shake it. Then slide the
fry basket back into the air fryer. Tip: If you set the timer to half the preparation time, you
hear the timer bell when you have to shake the ingredients. However, this means that
you have to set the timer again to the remaining preparation time after shaking.
Caution: Do not touch the fry basket during and sometime after use, as it gets very hot.
Only hold the fry pan by the handle. The appliance needs approximately 60 minutes to cool
down to safely handle and clean.
5. When you hear the timer bell, the set preparation time has elapsed. Pull the fry basket out of
the appliance. Check if the ingredients are ready.
6. To remove ingredients, pull the fry basket out of the air fryer. Use a non-metal spatula or a
pair of tongs to remove ingredients to a clean plate.
7. DO NOT turn the fry basket upside down to dump the food on a plate, as any excess oil that
has collected on the bottom of the fry basket, under the trivet, will leak onto the ingredients.
These ingredients will be VERY HOT. WARNING: CAUTION DO NOT TOUCH ANY PART OF
THE BASKET IMMEDIATELY AFTER USE.
8. The Air Fryer is instantly ready for preparing the next batch once you have made the first
batch.
9. DO NOT prepare overly greasy ingredients, such as sausage, in the air fryer.
10. You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 300F for up to 10 minutes.
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