GH9176XMT1 User Manual

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Times and cooking power have been preset for reheating specific

foods. Use the following chart as a guide.

FOOD CODE QUANTITY/

INSTRUCTION

Pizza Slice* 1 1 to 3 slices, 5 oz (142 g)

each

Casserole 2 1, 2, 3 or 4 cups

(250, 500 or 750 mL, or 1 L)

Soup* 3 1 to 4 cups (250 mL to 1 L)/

Cover with plastic and

ventilate.

Sauce* 4 1 to 4 cups (250 mL to 1 L)/

Cover with plastic and

ventilate.

Baked Goods 5 1, 2, 3, 4, 5 or 6 pieces,

(example: medium 2 oz (57 g) each

muffin or bagel)

*Sensor function

To Use Reheat:

1. Touch REHEAT.

2. Touch number pad from chart

Touch REHEAT repeatedly to scroll through foods.

3. Touch number pads to enter quantity for Casserole and

Baked Goods only.

The sensor will determine quantities for Pizza Slice, Soup and

Sauce.

Reheat time may be adjusted at this time by touching COOK

POWER.

4. Touch JET START.

The display will count down the reheat time.

When the cycle ends, "END" will appear in the display, 4 end-

of-cycle tones will sound, and then reminder tones will sound

every minute.

5. Touch OFF/CANCEL or open the door to clear the display

and/or stop reminder tones.

Two or More Plates

Two 101/4-in. (26 cm) plates may be heated side by side, or one

dish larger than the turntable, plus 2 plates on the cooking rack.

For best results, halfway through heating, turn the plates (or

larger dish) halfway around, and switch plates between top and

bottom (if heating more than 2 plates). See "Cooking Rack"

section.

The turntable must be turned off while heating 2 bottom plates or

one larger dish. See "Turntable" section.

The automatic Defrost control can be used or the microwave

oven can be manually set to defrost.

• Food should be 0°F (-18°C) or colder at defrosting for optimal

results.

Unwrap foods and remove lids (from fruit juice) before

defrosting.

Shallow packages will defrost more quickly than deep blocks.

Separate food pieces as soon as possible during or at the

end of cycle for more even defrosting.

Use small pieces of aluminum foil to shield parts of food such

as chicken wings, leg tips and fish tails. See "Aluminum Foil

and Metal" first.

The automatic Defrost control has 3 categories: Meat, Poultry

and Fish. It should not be used for food left outside the freezer

more than 20 minutes and frozen ready-made food. Use the

following chart as a guide.

MEAT

Beef: ground, steaks, roast,

stew The narrow or fatty areas of

irregular shaped cuts should

be shielded with foil before

Lamb: stew and chops defrosting.

Do not defrost less than 1/4Ib

Pork: chops, ribs, roasts, (113 g) or two 4 oz (113 g)

sausage patties.

Place all meats in

microwavable baking dish.

POULTRY

Chicken: whole and cut up Place in microwavable

baking dish, chicken breast-

Cornish hens side up.

Remove giblets from whole

Turkey: breast chicken.

FISH

Fillets, Steaks, Whole, Place in microwavable

Shellfish baking dish.

To use the Defrost control:

1. Touch DEFROST.

2. Touch the number pad 1 for Meat, 2 for Poultry or 3 for Fish

Touch DEFROST repeatedly to scroll through foods.

3. Touch the number pads to enter the weight.

Meats and Poultry can be set from .2 to 6.6 Ib (90 g to 3 kg).

Fish can be set from .2 to 4.4 Ib (90 g to 2 kg).

Defrost time may be adjusted at this time by touching COOK