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Setting Oven Controls
Arranging Warmer Drawer Rack Positions
The warmer drawer rack can be set in two positions to accom-
modate foods and any items that need to be warmed or kept
warm. The rack must be placed in the vertical position in one of
two ways.
In the upright position (Figure 29) to allow low profile food
items to be placed both under and on top of the rack (for
example, rolls or biscuits on top of the rack and a casserole dish
under).
Upright Position
Fig. 29 Proper placement of rack in upright position
In the downward position (Figure 30) to allow the placement of
light weight food items and empty dish ware (for example, rolls
or pastries and dinner plates).
Warm & Hold
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food borne illness.
Warm & Hold should only be used with foods that are already
at serving temperatures. Warm & Hold will keep cooked foods
warm and ready for serving for up to 3 hours after cooking has
finished. After 3 hours the Warm & Hold will shut-off automati-
cally. Warm & Hold will keep the oven temperature at 170 ° F
(77°C).
To set Warm & Hold:
1. If needed, arrange oven racks and place cooked food in
oven.
2. Press Warm & Hold. HLd will appear in the display. If no
other keys are touched within 25 seconds the request for
Warm & Hold will clear.
3. Press START.Warm & Hold will automatically turn on and
then turn off after 3 hours unless cancelled.
m
To turn Warm & Hold off at any time press sToP.
To add Warm & Hold to turn ON after baking 45 minutes with
a set temperature of 425°F (218°C):
1. Press Cook Time.
2. Enter 4 5 using numeric keys.
3. Press _"
START "
4. Press Bake and enter 4 2 5 (2 1 8) on numeric keys.
5. Press to accept.
START
6. Press Warm & Hold. Hid will appear in the display.
Z Press sTARtto accept. When the cook time is over, the Warm
& Hold will automatically turn ON. The Warm & Hold
function will automatically turn OFF after 3 hours.
Important note:
• Warm & Hold will maintain the oven temperature at 170 ° F
(77°C) for 3 hours.
• Warm & Hold may be set when finished cooking or may be
added to automatically turn on after cooking using Cook
Time. Delay Start may also be added.
Downward Position
Fig. 30 Proper placement of rack in downward position
24
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