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ninjakitchen.co.uk
CLEANING & MAINTENANCE
TROUBLESHOOTING GUIDE
HELPFUL HINTS
Dishwasher & Hand-Washing
The unit should be cleaned thoroughly after
every use.
1 Unplug the unit from the wall socket before
cleaning.
2 To clean the cooker base and the control
panel, wipe them clean with a damp cloth.
3 Hand washing is recommended to extend
the life of the Cooking Pot. If food residue is
stuck on the Cooking Pot, fill pot with water
and allow to soak before cleaning. DO NOT
use scouring pads. If scrubbing is necessary,
use a non-abrasive cleanser or liquid dish
soap with a nylon pad or brush.
4 The Cooking Pot, glass lid and spoon–ladle
can be washed in the dishwasher. If food
residue is stuck on these items then use a
non-abrasive cleaner.
5 Air-dry all parts after each use.
NOTE: NEVER put the main unit in the dishwasher or immerse it in water or any other liquid.
The unit won't turn on.
• Make sure the power cord is securely plugged into the socket.
• Try plugging the cord into a dierent socket.
• Reset the circuit breaker if necessary.
"ADD POT" error message appears on display screen and the unit is beeping.
• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
"ADD WATER" error message appears on display screen.
• The water level is too low. Add more water to the unit to continue.
Why is the time counting down so slowly?
• You may have set hours rather than minutes. When setting time, the display will show HH:MM and the
time will increase/decrease in minute increments.
The unit is counting up rather than down.
• The Slow Cook cycle is complete and the unit is in Keep Warm mode.
“E1', "E2"
• The unit is not functioning properly. Please contact Customer Service at 0800 862 0453. We ask that you
register your product online at ninjakitchen.co.uk and have the product on hand when you call, so we
may better assist you.
Why did my unit shut o?
• If a cook function is not chosen within 10 minutes after turning on the unit, it will automatically shut o.
1 Removable Cooking Pot is oven safe up to 260°C.
2 Use KEEP WARM to keep food at a warm, food-safe temperature after cooking.
3 Refrain from removing the lid during a cook cycle.
4 The Cooking Pot is NOT hob safe.
5 For longevity, we recommend hand-washing the Cooking Pot.
6 The glass lid can be cleaned in the dishwasher.
7 The spoon–ladle can be cleaned in the dishwasher.
8 Preheat time will vary depending on quantity and temperature of ingredients.
9 ALWAYS use oven gloves when removing the Cooking Pot from the base unit.
10 A LWAYS use oven gloves when removing glass lid from the Cooking Pot.
11 Store extra food in sealed, freezer–friendly containers.
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ninjakitchen.co.uk
Steam
1 Add at least 250ml water or stock into the
pot. Place rack into pot and place ingredients
on the rack.
2 Use the dial to select STEAM.
3 Use the TIME arrows to adjust cook time
in 1-minute increments between 1 minute and 1
hour. The preset time is 10 minutes.
4 Press START/STOP to begin cooking.
5 The display will show PrE, indicating the unit
is preheating to selected temperature.
6 When the unit reaches the appropriate steam
level, the display will show the set temperature
and the timer will begin to count down.
7 When cook time reaches zero, the unit will
beep and END will flash twice on the display
Braise
1 Sear ingredients in the pot using the Sear/
Sauté instructions.
2 Once complete, deglaze with wine or stock.
3 Add remaining cooking liquid and
ingredients into the pot.
4 Turn the dial to select BRAISE. The default
time setting of 06:00 will display.
5 Use the TIME arrows to set cook time
in 15-minute increments between 1 - 12 hours.
6 Press START/STOP to begin cooking. When
cook time reaches zero, unit will beep and
display END for 5 minutes.
Simmer
1 Use the dial to select SIMMER.
2 Press START/STOP to begin cooking.
3 Press START/STOP to turn o the SIMMER
function.
Bake
This product does not use a convection fan so
it's best for upside down cakes or puddings,
using it as a bain marie or for steamed puddings
and cheesecakes.
1 Place ingredients and any recommended
accessory into the pot.
2 Turn the dial to select BAKE. The default
temperature will display.
3 Use the TEMP arrows to set temperature
between 120°C and 230°C.
4 Use the TIME arrows to adjust cook time
in 1-minute increments up to 1-hour or
10-minute increments up to 6-hours.
5 Press START/STOP to begin cooking.
6 When cook time reaches zero, unit will beep,
automatically switch to KEEP WARM and
begin counting up. Press START/STOP to
switch o KEEP WARM.
Prove
1 Place dough in the pot and place the lid on
top.
2 Turn the dial to select PROVE. The default
temperature setting of 35°C will display.
3 Use the TEMP arrows to set temperature.
in 5-degree increments between 30
°
C and
40
°
C.
4 Use the TIME arrows to adjust the prove time
in 5-minute increments up to 4-hours.
5 Press START/STOP to begin cooking.
6 When cook time reaches zero, unit will beep,
and END will flash 3 times on the display.
Keep Warm
1 Use the dial to select KEEP WARM. There is
no temperature or time selection. The time
will start counting until you press START/
STOP to end the program.
USING THE COOKER – CONT
NOTE: Use 250ml or more of liquid when
steaming.
NOTE: There is no variable temperature
selection for the BRAISE function. The
temperature is set to 99°C.
NOTE: To deglaze, pour 125ml liquid into pot.
Scrape brown bits from bottom of pot and
mix into cooking liquid.
NOTE: It is recommended to let the unit heat
up for 5 minutes prior to adding ingredients.
NOTE: You can use this function with or
without the lid placed on the pot.
NOTE: There is no variable time or temperature
selection for the SIMMER function. The
temperature is set to 99°C. Timer will start
counting up.
NOTE: DO NOT use metal utensils, they will
scratch the nonstick coating on the pot.