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Slow Cook
1 Use the dial to select SLOW COOK.
2 Press the TEMP arrows to select HI or LO.
3 Select a time between 3 and 12 hours in
15-minute increments.
4 Press START/STOP to begin cook time.
5 When cook time reaches zero, the unit will
beep, automatically switch to KEEP WARM
and begin counting up. Press START/STOP to
switch o KEEP WARM.
Sear/Sauté
1 Use the dial to select SEAR/SAUTÉ.
2 Press the TEMP arrows to choose HI or LO
temperature. The timer will count up to keep
track of cook time.
3 Press START/STOP to begin cooking.
4 Press START/STOP to turn o the SEAR/
SAUTÉ function.
2
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GETTING TO KNOW THE COOKER
COOKING FUNCTIONS
SLOW COOK: Cook your food at a lower
temperature for a longer period of time. Ideal
for casserole, chilli and stew.
SEAR/SAUTÉ: Use the unit as a hob for
browning meats and to sauté vegetables.
STEAM: Gently cook delicate foods, such as fish
and vegetables, using steam for a healthier way
to cook.
BRAISE: Transform tougher cuts of meat by first
browning at high heat (with a little oil or butter)
and then simmering in liquid at a low heat.
SIMMER: Preset temp to gently simmer water or
sauces at a consistent temperature.
BAKE: Bottom and side heat only (no
convection fan) means this function is best for
upside down puddings, poached fruit, baked
apples and egg custard.
PROVE: Create an environment for dough to
rest and rise.
KEEP WARM: Reheat or keep cooked food
warm for longer periods of time.
NOTE: SLOW COOK LO time may be adjusted
between 6 and 12 hours. SLOW COOK HI may be
adjusted between 3 and 12 hours.
NOTE: The unit will automatically shut o after
12 hours on KEEP WARM.
NOTE: It is recommended to let the unit heat
up for 5 minutes prior to adding ingredients.
NOTE: You can use this function with or
without the lid placed on the pot.
NOTE: DO NOT use metal utensils, they will
scratch the non-stick coating on the pot.
USING THE COOKER
3
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A Spoon-Ladle
B Cooking Pot Lid
C Lid Handle/Spoon-Ladle Rest
D Steam Rack
E Removable Cooking Pot
F Removable Cooking Pot Side Handles
G Cooker Base
H Control Panel
I Cooker Base Handles
A
H
A
B C
D
E
B
C
I
F
E
D
G
1 Remove and discard any packaging material and tape from the unit. Some stickers are to be
permanently kept on the unit, O NLY remove stickers with 'peel here'.
2 Remove all accessories from the package and read this manual carefully. Please pay particular
attention to operational instructions, warnings and important safeguards to avoid any injury
or property damage.
3 Wipe the main unit and control panel with a damp cloth. NEVER submerge the main unit in
water. Wash the Cooking Pot, Cooking Pot lid, spoon-ladle and steam rack in warm, soapy water
then dry thoroughly.
4 We recommend turning the unit on and running it for 10 minutes without adding food. Make
sure the area is well ventilated. This removes any packaging residue and odour traces that
may be present. This is completely safe and not detrimental to the performance of the unit.
BEFORE FIRST USE
NOTE: If no cooking function is chosen, the
unit will shut o after 10 minutes.
OPERATING BUTTONS
A (POWER): This button shuts the unit o
and stops all cooking modes.
B TEMPERATURE ARROWS: Use the up/down
arrows to the left of the display to adjust the
cooking temperature.
C TIME ARROWS: Use the up/down arrows to
the right of the display to adjust the cooking
time.
D START/STOP BUTTON: Press START to
begin cooking. Pressing START/STOP during
a cook cycle will stop cooking function.
E FUNCTION DIAL: Use the dial to select
a cook function.
To order additional or replacement parts and accessories, visit ninjakitchen.co.uk.
Tool rest prevents spoon-ladle
from touching work surface and
allows it to be neatly stored on
the lid.
PARTS
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