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6
4. Check that there is nothing inside the Cuisinart
®
Basket
AirFryer (except AirFry basket and crisper plate).
5. Plug power cord into the wall outlet.
OPERATION
Follow these simple steps for cooking operation:
1. Place the appliance on a stable, at, heat-resistant surface.
Plug the
Cuisinart
®
Basket AirFryer
into a wall outlet.
2. Remove the AirFry basket from the unit and make sure the
crisper plate is inserted in the AirFry basket.
3. Add desired food onto the crisper plate in the basket and insert
the basket into the unit.
Note: For the Bake and Broil functions, the unit will automatically
preheat. See Preheat on page 5 for more information.
4. Use the digital controls to select the desired cooking function or
AirFry preset, and to adjust time/temperature as needed.
5. Press Toss Reminder to activate or disable the audio-alert
reminder to toss/ip the food halfway through cooking.
6. Press Start/Stop to begin cooking.
7. Digital display will show cooking timer countdown.
8. Toss Reminder audio alert will sound halfway through cooking (if
applicable).
9. Once timer reaches 00, unit will beep to indicate end of cooking
cycle.
10. If basket stays inserted after the cooking cycle ends, unit enters
automatic Keep Warm mode.
11. Press Start/Stop or remove basket to disable Keep Warm function
and turn unit off.
12. Unplug unit when done.
AIRFRYING TIPS & HINTS
AirFrying is a healthy alternative to deep-frying in oil. A high-velocity
fan and an upper heating element circulate air to prepare a variety of
foods that are both delicious and healthier than traditional fried
foods.
• AirFrying doesn’t require oil, but a light spray of cooking spray or
drizzle of oil tossed with food can enhance browning.
• Toss Reminder is recommended when cooking large quantities that
overlap and larger foods like chicken cutlets. Do not overload the
basket; more surface area will result in faster cooking and better
results.
• Foods will cook more evenly when they are cut into equal-size
pieces with minimal overlap.
• An assortment of coatings can be used on AirFried foods. Some
examples of different crumb mixtures include breadcrumbs (plain,
seasoned, and panko), crushed cornakes, potato chips, and
graham crackers. Various ours (including gluten-free) and other
dry foods like cornmeal work as well.
• When cooking proteins, marinades and juices will drip to the
bottom of the basket. This is a great base for a gravy or pan sauce.
• When AirFrying greasy foods (e.g., bacon), grease will drain into the
bottom of the AirFry basket. As a precaution, allow hot grease to
cool in the basket before cleaning.
• Use tongs or a silicone spatula to remove food from the basket.
• Use the light/window feature to check on cooking food. The basket
can also be removed to check on the food (this will pause the
cooking until the basket is reinserted into the unit).
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