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Blaze Outdoor Products Instructional Book
Page | 22
FULLY BEFORE OPENING THE GRILL LID. ALWAYS OPEN THE LID TO ROUGHLY 1-2” AND HOLD IT
THERE FOR 5-10 SECONDS TO LET OXYGEN SLOWLY ENTER THE GRILL. THEN COMPLETELY
LIFT THE LID OPEN SLOWLY. AT ALL TIMES THE USE OF LONG HEAT RESISTANT GLOVES IS
NECESSARY FOR SAFETY.
Never leave the grill lid open while the grill is unattended.
Take caution as to not spill liquids inside the grill while it is hot. The quick flash of steam could cause
an injury.
Never extinguish a fire with water. Always close the lid and your air vents to control a fire inside the
unit.
Always follow the instructions provided by the manufacturer of the lighter fluid or charcoal
starter to ensure a safe starting of the coals.
Always use gloves around the grill while it is in use.
Your cooking grid is hinged on two sides and is intended to provide access through the grids
to the lower parts of the grill. This gives the ability to add charcoal or wood chips while
cooking. Use extreme caution as the cooking grids and entire grill will be hot during use.
Always use a heat resistant tool such as a Kamado ash rake, heat resistant gloves, protective
clothing, and use caution when adding charcoal and wood.
Use extreme caution as both the top and bottom vent adjustment handles, cooking grids and
racks, and entire grill will be hot during use. Always use a heat resistant tool such as Kamado
ash rake, heat resistant gloves, protective clothing, and use caution when adjusting this vent.
It is common to not see an entire bed of coals burning. When grilling over direct heat,
although stirring of the coal bed is permitted, this will typically not drastically affect cooking on
the unit. To reduce the temp as fast as possible, completely close the bottom vent and top
vent. After you reach the lower temp you desire, re-open the vents to the appropriate level.
WARNING: Every part of the grill will be hot during and for a period of time after use. Use
caution, keep children away from the grill, and always use gloves and protective clothing
during use. Never touch the Kamado body while in use.
TAKE EXTREME CAUTION WHEN OPENING THE GRILL LID AS HOT COALS CAN FLASH SHOULD THEY RECEIVE A
RUSH OF AIR. ALWAYS ENSURE BOTH THE TOP AND BOTTOM VENTS ARE OPEN FULLY BEFORE OPENING THE
GRILL LID. ALWAYS OPEN THE LID TO ROUGHLY 1-2” AND HOLD IT THERE FOR 5-10 SECONDS TO LET OXYGEN
SLOWLY ENTER THE GRILL. THEN COMPLETELY LIFT THE LID OPEN SLOWLY. AT ALL TIMES THE USE OF LONG
HEAT RESISTANT GLOVES IS NECESSARY FOR SAFETY.
Extinguish the coals by closing both the top and bottom vents. The unit will take several hours to cool.
Never cover a hot grill.
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