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Blaze Outdoor Products Instructional Book
Page | 16
Other fuel options are strictly prohibited as they could damage your grill or possibly be dangerous.
Arrangement of your charcoal/fuel source:
Air flow is the largest factor and most important consideration when arranging your fuel source. Although
leftover charcoal can be re-used from the previous cookout, the smaller bits and ashes should be removed as
to not reduce the amount of air moving through the grill. Before adding additional fuel, stir the existing coals to
force the smaller parts and ashes into the bottom of the grill. Creating an easy flow of air through the unit will
prevent problems associated with a difficulty to achieve higher cooking temperatures. This is a good time to
dump your ash tray. Keeping your ash tray clean is also key to keeping good air flow as a buildup of ash will
prevent air flow.
When adding charcoal, avoid adding the small parts typically found in the bottom of the bag. These parts along
with the bottom of the bag debris can drastically prohibit air flow and create a discharge of ash and embers
from the lower air intake. It is recommended not to pour the bag out into the grill and instead scoop out the
larger pieces and add into the grill. Remember always use protective gloves when adding and arranging any
fuel source.
Selecting your Ignition Method
Dissimilar from other kamado grills, there is no danger of damaging your kamado using standard charcoal grill
lighter fluid. Selecting your ignition method for your coals is based upon personal preference and cooking
temperature. A few examples of ignition methods can be found below:
Chimney starter: (a cylinder shaped charcoal lighting accessory you fill with charcoal and use newspaper
underneath to get the coals burning). A good method of getting a medium to high heat fire started. Hint: phone
book paper is just as good as newspaper.
Fire starters: (small ignition sticks made of various materials that you place in the coals and ignite to get the
coals burning). This method is a good one for small fires as it allows one to more easily control how much fire
gets started burning.
Lighter fluid: (a liquid that gets sprayed on the coals then ignited) This is the most familiar method to individuals
and can be used for large or small fires. This method is sometimes not desirable as it can impart different
flavors into the food.
Hot Air/Heat Gun: (a heat source paired with a fan which you aim at particular places in your coal bed to start
the fire). This is a good method for low temperature cooking and smoking
Electric starter: (typically a closed loop electric element which glows red hot and gets placed in the coals to start
the fire). A good method for low to medium fires.
Regardless of the ignition method you select, ALWAYS FOLLOW THE MANUFACTURERS INSTRUCTIONS
FOR SAFE USE AND BEST PRACTICES. ALWAYS USE LONG HIGH HEAT GLOVES AND KEEP
EVERYONE A SAFE DISTANCE FROM THE FIRE.
Lighting your grill
Establishing a flow of air through the grill is critical to the ignition of the coal bed. Ensure your bottom vent is
unlatched and swung into the fully open position and your lid in the open position before igniting your fuel. It will
be necessary to keep the lid open during startup of your grill to allow coals to get started (approximately 10
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