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PROBLEM SOLUTION
For most concerns, try these first. , Check if oven controHs have been propedy set.
, Check if oven is propedy connected to dectricaU outHet.
, Check or re-set circuit breaker. Check or repHacefuse.
, Check power suppHy.
Clock, indicator words, and/or , Oven may be set for a Cook & HoHdor DeHayfunction.
lights operate but oven does , The Oven ControHLockout may have been set. (See page 5._)
not heat.
, The HightbuHbis Hooseor defective.
does not function. , The oven Hightdoes not work during stir-cleaning process.
, Oven may be in Sabbath Mode. (See page 11._)
There is a strong odor or light ° This is normal for a newwaH oven and will disappear after a few uses. Initiating a dean
smoke when oven is turned on. cycle will "burn off" the smells more quickly. Turning on a ventilation fan will help
remove the smoke and/or odor.
, Excessive food soils on the oven bottom. Use a self-clean cycle.
Oven will not activate the , Oven may be set for a delay clean.
, Oven may be in Sabbath Mode. (See page 11._)
, Oven may be over 400° F. Oven temperature must be below 400° F to program a
clean cycle.
Oven did not clean properly. , Oven may need longer cleaning time.
, Excessive spills were not removed prior to self-cleaning process.
Foods do not broil properly. , Check rack position. (See page 9._)
, Voltage into house may be low.
Baked food is burned or too , Food may be positioned incorrectly in oven. (See"Cooking Made Simp/e"booMet.)
brown on top. , Oven not preheated properly.
Foods bake unevenly. , Oven was not preheated.
, The oven may be installed improperly.
, Check the oven rack with a level.
, Stagger pans. do not allow pans to touch each other or oven wall.
, Check instructions for suggested placement of pans on oven rack. (See "Cooking
Made Simp/e" booklet.]
Oven door will not unlock. , Oven may not have cooled to safe temperature after self-cleaning process.
, The control and door may be locked. (See page 5._)
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