Loading ...
Loading ...
Loading ...
Food Storage Suggestions
Suggested Storage Times
DAYS MONTHS
IN IN
Eating quality drops REFRIGERATOR FREEZER
after time shown AT AT
35 ° to 40°F. 0°F.
Fresh Meats
Roasts(Beef &Lamb) ..... 3to 5 6to 12
Roasts(Pork &Veal) ...... 3to 5 4to 8
Steaks (Beef) .......... 3 to 5 6 to 12
Chops (Lamb) ........... :3to 5 6 to 9
Chops (Pork) ............ 3 to 5 3 to 4
Ground & StewMeats I to 2 :3to 4
"varietyMeats ......... 1to 2 3to 4
Sausage (Pork) ........ 1to 2 1to 2
Processed Meats
Bacon ..................... 7 t
Frankfurters ............ 7 ½
Ham (Whole) .......... 71to 2
Ham (Half) ............ 3 to 5 1to2
Ham (Slices) ........... 31to 2
Luncheon Meats ........ 3to 5 Freezing
Sausage (Smoked) ..... 7 notrecom-
Sausage (Dry & Semi-Dry) 14to 21 mended.
Cooked Meats
Cooked Meats and
Meot Dishes .......... 3 to 4
Gravy &Meat Broth ...... t to 2
Fresh Poultry
Chicken &Turkey (Whole), Ito 2
Chicken (Pieces) ...... I to 2
Turkey (Pieces) .......... 1 to 2
Duck gGoose (Whole) .... 1 to 2
Giblets ................ t to 2
2to3
2to3
t2
9
6
6
3
Cooked Poultry
Pieces (Covered with Broth) t to 2 6
Pieces (Not Covered) ...... 3 to41
Cooked Poultry Dishes ,..3to44to 6
Fried Chicken ............ 3to 44
(Other than for meats & poultry) FREEZER
Most fruits and vegetables .............. 8-12 months
Lean fish ............................ 6-8 months
Fatty fish, rolls and breads,
soups, stew, casseroles .............. 2-3 months
Cakes, pies, sandwiches,
leftovers (cooked),
Ice cream (original carton) ............. 1 month max,
Meats, fish and poultry purchased from the store
vary in quality and age; consequently, safe storage
times in your refrigerator will vary.
New techniques are constantly being developed°
Consult the College or County Extension Service or
your local Utility Company for the latest information
on freezing and storing foods_
Fresh Food Storage Tips
To store unfrozen meats, fish and poultry:
• Always remove store wrappings.
•Rewrap in foil, film or wax paper and refrigerate
immediately.
To store cheese, wrap welt with wax paper or
aluminum foil, or put in a plastic bag.
oCarefully wrap to expel air and help prevent mold_
oStore pre-packaged cheese in its own wrapping if
you wish.
To store vegetables, use the vegetable drawers--
they've been designed to preserve the natural
moisture and freshness of produce.
oCovering vegetables with amoist towel helps
maintain crispness°
o As a further aid to freshness, pre-packaged
vegetables can be stored in their original wrapping.
To store ice cream--Fine-quality ice cream, with
high cream content, will normally require slightly
lower temperatures than more "airy" already-
packaged brands with low cream content.
e It will be necessary to experiment to determine the
freezer compartment location and temperature
control setting to keep your ice cream at the right
serving temperature.
oThe rear of the freezer compartment is slightly
colder than the front,
Tips on freezing foods
There are three essential requirements for efficient
home freezing.
1. Initial quality. Freeze only top-quality foods.
Freezing retains quality and flavor; it cannot improve
quality.
2. Speed, The quicker fruits and vegetables are
frozen after picking, the better the frozen product
will be. You'll save time, too, with tess culling and
sorting to do.
3. Proper packaging. Use food wraps designed
especially for freezing; they're readily available at
most food stores.
(continued next page)
Loading ...
Loading ...
Loading ...