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18
Brie with Dried Fruit
1 round (8 oz) Brie cheese 3 tablespoons maple syrup
3 tablespoons brown sugar 1 tablespoon orange liqueur
1⁄2 cup dried fruit 1/4 cup coarsely chopped
(cranberries, raisins, apricots) pecans, toasted (optional)
Toasted baguette slices
Heat oven to 350°F. Line cookie sheet with foil. Place cheese
on cookie sheet. Bake 10 minutes or until cheese begins to
soften.
Heat syrup, brown sugar and liqueur in 8-inch sauté pan or
skillet, and bring to a boil. Cook until mixture becomes thick
and syrupy.
Place warm Brie on serving plate. Top with dried fruit and
pecans. Pour syrup over top. Serve with baguette slices.
Makes 12 servings.
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