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17
Glazed Banana Cinnamon Chips
Slice Bananas into lemon juice or ascorbic acid. Drain on
paper towel. Arrange on tray. Sprinkle with a mixture of sugar
and cinnamon. Dry to shiny crispness.
Honey Glazed Banana Chips
Slice bananas and dip into a glaze of 1/4 cup honey thinned
with 1/4 cup water. Drain and place on trays. Dry.
Dried Candied Fruits
Rinse fruits or fruit rinds and cut into thin strips. Simmer slowly
in a solution of approximately 2 cups water and 2 cups sugar
for 1 1/2 hours. Test for tenderness. Place on trays and dry
until pliable. Cool and store in air tight containers. Use for
snacks or in cooking.
Fruit Compote
Combine any or all of the following dried fruits in whatever
amounts you desire. Soak overnight or for several hours in
enough water to cover. Add honey or sugar if desired, and
grated dried lemon or orange peel or a few sticks of clove.
Apples
Bananas
Apricots
Pineapple
Peaches
Plums
Nectarines
Rhubarb
Strawberries
Mangos
Kiwi
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