ICE-21C User Manual

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Simple Chocolate Ice Cream

For a real treat, serve this with our

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Makes about 5 cups ([1.25 L] ten ½-cup [125 ml] servings)

¾ cup (175 ml) cocoa powder, sifted

½ cup (125 ml) granulated sugar

¹∕³ cup (75 ml) packed dark brown sugar

pinch salt

1 cup (250 ml) whole milk

2 cups (500 ml) heavy cream

½ tablespoon (7 ml) pure vanilla extract

1. In a medium bowl, whisk together the cocoa, sugars

and salt. Add the milk and, using a hand mixer on low

speed or a whisk, beat to combine until the cocoa,

sugars and salt are dissolved. Stir in the heavy cream

and vanilla. Cover and refrigerate 1 to 2 hours, or

overnight.

2. Turn the Cuisinart® ice cream maker on; pour the

mixture into the frozen freezer bowl and let mix until

thickened, about 15 to 20 minutes. The ice cream will

have a soft, creamy texture. If a firmer consistency is

desired, transfer the ice cream to an airtight container

and place in freezer for about 2 hours. Remove from

freezer about 15 minutes before serving.

Nutritional

information per serving (based on ½ cup [125 ml]):

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Butter Pecan Ice Cream

The butter used to toast the pecans can be saved

and used over pancakes or waffles.

Makes about 5 cups ([1.25 L] ten ½-cup [125 ml] servings)

4 tablespoons (60 ml) unsalted butter

1 cup (250 ml) pecans

1 teaspoon (5 ml) salt

1 cup (250 ml) whole milk

¾ cup (175 ml) granulated sugar

pinch salt

2 cups (500 ml) heavy cream

1 tablespoon (60 ml) pure vanilla extract

1. Melt the butter in a medium skillet. Add the pecans and

1 teaspoon (5 ml) of salt. Cook over medium-low heat

until pecans are toasted and golden, stirring frequently,

about 6 to 8 minutes. Remove from the heat, strain and

reserve the pecans, allowing them to chill. The butter

can be used for another use – delicious over pancakes

or waffles.

2. In a medium bowl, use a hand mixer on low speed or

whisk to combine the milk, sugar and salt until the

sugar is dissolved. Stir in the heavy cream and vanilla.

Cover and refrigerate 1 to 2 hours, or overnight.

3. Turn the Cuisinart® ice cream maker on; pour the

milk/cream mixture into the frozen freezer bowl and let

mix until thickened, about 15 to 20 minutes. Five

minutes before mixing is completed, add the reserved

pecans and let mix in completely. The ice cream will

have a soft, creamy texture. If a firmer consistency is

desired, transfer the ice cream to an airtight container

and place in freezer for about 2 hours. Remove from

freezer about 15 minutes before serving.

Nutritional information per serving (based on ½ cup [125 ml]):

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S’mores Ice Cream

All of the flavours of a s’more in one bite of ice cream.

Makes about 6 cups ( [1.5 L] twelve ½-cup [125ml] servings)

½ cup (125 ml) cocoa powder, sifted

¹∕³ cup (75 ml) granulated sugar

¼ cup (50 ml) packed dark brown sugar

pinch salt

²∕³ cup (150 ml) whole milk

1½ cups (375 ml) heavy cream

1 teaspoon (5 ml) pure vanilla extract

¾ cup (175 ml) marshmallow cream (e.g. Fluff

)

2 full graham cracker sheets, crushed

2 ounces (60 g) milk chocolate (¹∕³ cup [75 ml] chips),

melted and reserved at room temperature

1. In a medium bowl, whisk together the cocoa, sugars

and salt. Add the milk and, using a hand mixer on low

speed or a whisk, beat to combine until the cocoa and

sugars are dissolved. Stir in the heavy cream and

vanilla. Cover and refrigerate 1 to 2 hours, or overnight.

2. Turn on the Cuisinart® ice cream maker; pour the

mixture into the frozen freezer bowl and let mix until

thickened, about 15 to 20 minutes. Five minutes before

mixing is completed, gradually add the marshmallow

cream, one spoonful at a time. Once mixed, add the

crushed graham crackers and melted chocolate, one at

a time, through the top and let mix in completely. The

ice cream will have a soft, creamy texture. If a firmer

consistency is desired, transfer the ice cream to an

airtight container and place in freezer for about 2 hours.

Remove from freezer about 15 minutes before serving.

Tip:

If marshmallow cream is too stiff, warm slightly in

microwave before adding to freezer bowl.

Nutritional information per serving (based on ½ cup [125 ml]):

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User Manual - Page 7