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8
NOTE:
It is most important that this appliance is installed correctly and that operation is
correct before use. Installation shall comply with local, gas, health and safety
requirements.
This appliance shall be installed with sufficient ventilation to prevent occurrence of
unacceptable concentrations of health harmful substances in the room, appliance is
installed in.
Blue Seal chargrills are designed to provide years of satisfactory service, and correct installation is essential
to achieve the best performance, efficiency and trouble-free operation.
This appliance must be installed in accordance with National installation codes and in addition, in
accordance with relevant National / Local codes covering gas and fire safety.
Australia / New Zealand: - AS5601.1 - Gas Installations.
United Kingdom: - Gas Safety (Installation & Use) Regulations 1998.
- BS6173 - Installation of Catering Appliances.
- BS5440 - 1 & 2 Installation Flueing & Ventilation.
Ireland: - IS 820 - Non - Domestic Gas Installations.
Installations must be carried out by qualified persons only. Failure to install equipment to the
relevant codes and manufacturer’s specifications shown in this section will void the warranty.
Components having adjustments protected (e.g. paint sealed) by manufacturer are only to be
adjusted by an authorised service agent. They are not to be adjusted by the installation person.
Remove all packaging.
Check equipment and parts for damage. Report any damage immediately to carrier and distributor.
Remove protective plastic coating from side panels.
Check the following parts have been supplied with chargrill:
1 x Gas Regulator.
1 x Gas Type Conversion Kit.
Report any deficiencies to the distributor who supplied the chargrill.
Check available gas supply is correct to as shown on the rating plate attached to the underside of
R/H side, front hob lower trim.
1. This appliance must be installed in a suitably ventilated room to prevent dangerous build up of
combustion products.
2. Installation must allow for sufficient flow of fresh air for combustion air supply. Combustion air
requirements are:-
3. Never directly connect a ventilation system to the appliance flue outlet.
4. Position chargrill in its approximate working position.
NOTE: Do not obstruct or block the appliance flue. Never directly connect a ventilation
system to the appliance flue outlet.
G592 G594 G596 G598 G593
Natural Gas (G20) 9 m
3
/hr 18 m
3
/hr 27 m
3
/hr 36 m
3
/hr 14 m
3
/hr
LPG/Propane (G31) 9 m
3
/hr 18 m
3
/hr 26 m
3
/hr 35 m
3
/hr 13 m
3
/hr
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