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Cooking Guide
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones
on a Single Rack
Bake
Use shiny cookware.
Ensure adequate airflow
Bake 2 and 4
(see illustration below).
Bake 1 Use shiny cookware.
Bake 3 Use shiny cookware.
For foods like sugar cookies, switch food location
on Multiple Racks Bake 2 and 4 partially through cooking for more even cooking
results between racks. Ensure adequate airflow.
Beef & Pork
Use a broil pan; move food down for more
doneness/less searing. Watch food
Hamburgers Broil Hi 5 closely when broiling. For best performance
center food below the broil heating element.
Use a broil pan; move food down for
more doneness/less searing. Watch food
Steaks & Chops Broil Hi 5 closely when broiling. For best performance
center food below the broil heating element.
Leave uncovered, use a low sided pan such
Bake 2 or 3
as a broil pan. Preheating is not necessary.
Bake 2 or 3
Broil Hi 1
Broil L©
Bake
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts Broil L© 1 (broil) or 3
Bake
Whole turkey Bake 1 or 2
Turkey Breast Bake 2 or 3
Fish Broil L© 5 (1/2 thick or less)
4 (>1/2 inch)
Casseroles Bake 3
Frozen Convenience Foods
Bake
Bake 2 and 4
Pizza. french fries, tator tots.
chicken nuggets, appetizers
on a Single Rack
Pizza. french fries, tator tots.
chicken nuggets, appetizers
on Multiple Racks
Use a low sided pan such as a broil pan.
If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
Watch food closely when broiling. For best
performance when broiling, center food below
the broil heating element.
Move food down for more doneness/less
searing and up for greater searing/browning
when broiling. For best performance when broil-
ing, center food below the broil heating element.
Use a low sided pan such as a broil pan.
Use a low sided pan such as a broil pan.
Watch food closely when broiling. For best
performance center food below the broil heating
element.
Use shiny cookware.
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
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*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
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