TABLE OF CONTENTS
316902220 Rev C (Dec 2016))
Important Safety Instructions ...........................3-5
Before Setting Oven Controls ...........................6-7
Before Setting Surface Controls ........................7-8
Setting Surface Controls (Ceramic cooktop) ..... 9-12
Oven Control Functions (330i) ........................... 13
Setting Oven Controls .................................. 14-20
Clean ......................................................... 21-22
Care & Cleaning .......................................... 23-26
Before You Call ........................................... 27-29
Major Appliance Warranty .................................31
2
Thank you for choosing Frigidaire.
This Use & Care Guide is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance.We view your purchase
as the beginning of a relationship. To ensure our ability
to continue serving you, please use this page to record
important product information.
©2016 Electrolux Home Products, Inc.
All rights reserved. Printed in the USA
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at www.
frigidaire.com or by dropping your Product Registration
Card in the mail.
PRODUCT RECORD AND REGISTRATION
Product Registration
Contents
Serial plate location:
open storage drawer (some models) or
remove lower front panel (some models).
Serial plate location
Purchase date
Model number
Serial number
Record model & serial numbers here
Need help??
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve your better.
Read this Use & Care manual.
It contains instructions to help you use and maintain your
range properly.
If you received a damaged range ...
immediately contact the dealer (or builder) that sold you
the range.
Save time and money.
Check the section titled “Before You Call”. This section
helps step you through some common problems that
might occur.
If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
Product Registration ......................................................2
Important Safety Instructions ............................ 3-5
Before Setting Oven Controls ...............................6-7
Removing, replacing & arranging racks ........................6
Before Setting Surface Controls ...........................7-8
About the ceramic cooktop & radiant elements .............7
Cookware material types .............................................8
Setting Surface Controls ....................................9-12
Single radiant surface elements ...................................9
Dual radiant surface elements (some models) ............ 10
Keep warm (some models) ....................................... 11
Home canning ......................................................... 12
Oven Controls Functions .......................................13
Setting Oven Controls ......................................14-20
Setting the clock ...................................................... 14
Changing between continuous bake or 12-Hour
Energy Saving features ............................................. 14
Changing oven temperature display (F° or C°) ........... 14
Setting silent control panel ........................................ 14
Setting controls lock ................................................. 15
Setting the minute timer ........................................... 15
Setting bake ............................................................ 16
Setting bake time and start time features .............. 16-17
Quick bake (some models) ........................................ 18
Setting broil ............................................................. 19
Adjusting oven temperature ...................................... 20
Operating the oven light ........................................... 20
Clean .................................................................21-22
Care & Cleaning ................................................23-26
Cleaning recommendations table ............................... 23
Cooktop maintenance & cleaning.......................... 24-25
Aluminum foil and oven liners ................................... 25
Replacing interior oven light ...................................... 25
Removing & replacing oven door ............................... 26
Before You Call
Solutions to common problems ............................ 27-29
Appliance Warranty ...............................................31
3
Read all instructions before using this appliance.
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual. Safe-
ty items throughout this manual are labeled with a WARN-
ING or CAUTION statement based on the risk type.
Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
• Proper installation—Be sure your appliance is
properly installed and grounded by a qualied
technician in accordance with the National
Electrical Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. Install only
per installation instructions provided in the literature
package for this range.
Denitions
• User servicing—Do not repair or replace any part
of the appliance unless specically recommended
in the manuals. All other servicing should be done only
by a qualied technician. This may reduce the risk of
personal injury and damage to the range.
Ask your dealer to recommend a qualied technician and
an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.
• Remove the oven door from any unused range if
it is to be stored or discarded.
• Never modify or alter the construction of a range by
removing the leveling legs, panels, wire covers, anti-
tip brackets/screws, or any other part of the range.
WARNING
• Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT
allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury
• To avoid a possible re hazard, never use your
appliance for warming or heating the room.
WARNING
Tip Over Hazard
• A child or adult can tip the
range and be killed.
• Verify the anti-tip device has
been installed to oor or wall.
To check if the anti-tip bracket is installed properly,
use both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for proper
installation.
• Ensure the anti-tip device is re-engaged when
the range is moved to oor or wall.
• Do not operate the range without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result
in death or serious burns to children and
adults.
Range
leveling leg
Anti-Tip
bracket
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
WARNING indicates a potentially hazardous situ-
ation which, if not avoided, may result in death or
serious injury.
WARNING
IMPORTANT
CAUTION indicates a potentially hazardous situa-
tion which, if not avoided, may result in minor or
moderate injury.
CAUTION
IMPORTANT indicates installation, operation, mainte-
nance or valuable information that is not hazard related.
• Remove all tape and packaging before using
the range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
4
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• Do not store items of interest to children in the
cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.
• Do not touch surface heating units or surface
cooking elements, areas near these units or
elements, or interior surfaces of oven. Both
surface heating and oven heating elements may be
hot even though they are dark in color. Areas near
surface cooking units may become hot enough to
cause burns. During and after use, do not touch, or
let clothing or other ammable materials touch these
areas until they have had sufcient time to cool.
Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces
near these openings, oven door and oven door
window.
• Wear proper apparel — loose-tting or
hanging garments should never be worn while
using the appliance. Do not let clothing or other
ammable materials contact hot surfaces.
• Do not use water or our on grease res —
our may be explosive. Smother the re with
a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
• When heating fat or grease, watch it closely.
Fat or grease may catch re if allowed to become too
hot.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door , lower oven
door or warmer drawer (if equipped)—Stand to
the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep oven vent ducts unobstructed. The oven vent
is located under the left rear surface element if your
model is equipped with coil elements. The oven vent
is located below the backguard for models equipped
with ceramic-glass cook tops. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
• Placement of interior oven racks. Always place
oven racks in desired location while oven is cool. If rack
must be moved while oven is hot use extreme caution.
Use potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain
and be kept away from the high heat of the broiler. Do
not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
• Protective liners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may
result in risk of electric shock, or re.
Do not attempt to operate the range during a
power failure. If the power fails, always turn off the
range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once
the power resumes, reset the clock and oven function.
IMPORTANT
• Storage in or on appliance — to avoid a re
hazard, ammable materials should not be
stored in an oven, near surface units or in the
storage drawer, warmer drawer or lower oven.
This includes paper, plastic and cloth items, such
as cookbooks, plasticware and towels, as well as
ammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.
• DO NOT LEAVE CHILDREN ALONE — to avoid
injuries or burns children should not be left
alone or unattended in the area where the
range is in use. They should never be allowed to
sit or stand on any part of the range including the
storage drawer, lower broiler drawer, lower oven or
warmer drawer.
WARNING
• Use dry potholders — moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements.
Do not use a towel or other bulky cloth instead of a
potholder.
• Do not heat unopened food containers -
buildup of pressure may cause container to
burst and result in injury.
CAUTION
5
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface heating
unit. Place a pan of food on the unit before turning it
on, and turn the unit off before removing the pan.
• Use proper pan size—This appliance is equipped
with one or more surface units of different sizes. Select
utensils having at bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also
improve efciency.
• Utensil handles should be turned inward and not
extend over adjacent surface elements—To reduce
the risk of burns, ignition of ammable materials, and
spillage due to unintentional contact with the utensil,
the handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent
surface units.
• Never leave surface elements unattended at high
heat settings—Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
• Do not immerse or soak removable heating
elements—Heating elements should never be
immersed in water. Heating elements clean themselves
during normal operation.
• Glazed cooking utensils—Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for cook top service without
breaking due to the sudden change in temperature.
Check the manufacturer’s recommendations for cook top
use.
• When aming foods under a ventilating hood,
turn the fan on.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of
grease that could catch re. Pay particular attention
to the area around each surface element. Do not allow
grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use.
Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
• Clean ventilating hoods frequently—Grease
should not be allowed to accumulate on the hood
or lter. Follow the manufacturer’s instructions for
cleaning hoods.
FOR CERAMIC-GLASS COOK TOP MODELS
• Do not cook on broken cook top—If cook top should
break, cleaning solutions and spillovers may penetrate
the broken cook top and create a risk of electric shock.
Contact a qualied technician immediately.
• Clean cook top with caution—If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
SELF-CLEANING OVENS
• Clean in the self-cleaning cycle only the parts
listed in this Use & Care Manual. Before self-cleaning
the oven, remove the broiler pan and any utensils or
foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do Not Clean Door Gasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
6
Types of oven racks
Your range may be equipped with one or more of the oven
rack styles illustrated below.
BEFORE SETTING OVEN CONTROLS
Oven vent location
The oven vent is located under the left side of the
control panel (See Fig. 1). When the oven is on, warm
air passes through this vent. This venting is necessary for
proper air circulation in the oven and good baking results.
Do not block the oven vent.
oven vent location
Fig. 1
Recommended rack positions by food type
Food type Position models with Position models with
visible bake element (Fig. 2) hidden bake element (Fig. 3*)
Broiling meats See broil section See broil section
Cookies, cakes, pies, biscuits & mufns 3 or 4 3 or 4
Frozen pies, angel food cake, yeast, bread, casseroles 2 or 3 2 or 3
Small cuts of meat or poultry 2 or 3 2 or 3
Turkey, roast or ham 2 1 or 2
at
oven rack
at handle
oven rack
bottom
oven rack
offset
oven rack
The at oven rack or at handle oven rack (some
models) may be used for most cooking needs..
The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower
than normal. This rack design provides several additional
possible positions between the standard postions.
To maximize oven cooking space place the bottom oven
rack (some models) in the lowest rack position for baking
and when roasting large cuts of meat.
Removing, replacing & arranging racks
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace - t the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack
back into place.
Arranging - always arrange the oven racks when the
oven is cool (prior to operating the oven).
Always use oven mitts when using the oven.
When using the appliance, oven racks and cooktop will
become very hot which can cause burns.
CAUTION
Oven with visible
bake element - Fig. 2
some
models
7
6
5
4
3
2
1
Oven with hidden
Bake Element - Fig. 3*
some
models
7
6
5
4
3
2
1
7
NOTES
BEFORE SETTING OVEN CONTROLS
About the ceramic glass cooktop
The ceramic cooktop has radiant surface elements
located below the surface of the glass. The design of the
ceramic cooktop outlines the area of the surface element
underneath. Be sure to match the pan size with the
diameter of the element outline on the cooktop and only
at-bottomed cookware should be used.
The type and size of cookware, the number of surface
elements in use and their settings are all factors that will
affect the amount of heat that will spread to areas beyond
the surface elements. The areas surrounding the elements
may become hot enough to cause burns.
About the radiant surface elements
The element temperature rises gradually and evenly.
As the temperature rises, the element will glow red. To
maintain the selected setting the element will cycle ON
and OFF. The heating element retains enough heat to
provide a uniform and consistent heat during the off cycle.
For more efcient surface cooking, turn the surface
control OFF several minutes before cooking is complete.
This will allow residual heat to complete the cooking
process.
Air circulation in the oven
For best baking results allow 2-4” (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat
to reach around the cookware (See Fig. 1).
Fig. 1
• Radiant elements have a limiter that allows the
surface element to cycle ON and OFF, even at the HI
setting. This helps to prevent damage to the ceramic
smoothtop. Cycling at the HI setting is normal and will
occur more often if the cookware is too small for the
radiant element or if the cookware bottom is not at.
• Be sure to read the detailed instructions for ceramic
glass cooktop maintenance and cleaning in the Care
& Cleaning and Before You Call checklist sections
of this Use & Care Manual.
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes using 2 oven racks,
place cookware on rack positions 2 & 5. For best results
when using a single oven at rack, place cookware on rack
positions 2, 3 or 4.
on & hot surface indicator lights
Your appliance is equipped with two different types of
surface element control indicator lights located on the
control panel — the on indicator and the hot surface
indicator lights.
The on indicator light (See Fig. 2) will glow when any
surface element is turned ON. A quick glance at this
indicator light after cooking is an easy check to be sure
the surface controls are turned OFF. The hot surface
indicator light (See Fig. 3) will glow when any surface
cooking area becomes hot and will remain on until the
glass cooktop has cooled to a MODERATE level.
BEFORE SETTING SURFACE CONTROLS
Fig. 2
hot surface
indicator light
Fig. 3
on
indicator light
8
BEFORE SETTING SURFACE CONTROLS
Cookware material types
The cookware material determines how evenly and quickly
heat will transfer from the element to the cookware
bottom. The most popular cookware materials available
are:
Aluminum - Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across
the ceramic cooktop, they may leave metal marks which
will resemble scratches. Remove these marks immediately.
Copper - Excellent heat conductor but discolors easily.
May leave metal marks on ceramic glass (see Aluminum).
Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
Porcelain-enamel on metal - Heating characteristics
will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic
cooktops.
Glass - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the glass.
Using proper cookware
The size and type of cookware used will inuence the
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as
illustrated in Figs. 2 & 3.
Fig. 2
The ceramic glass cooktop has radiant surface elements
located below the surface of the glass cooktop. The
patterns on the ceramic glass will outline the size and type
of element available.
The single radiant element will have one round outline
pattern shown (keep warm zone is designed to keep food
warm only - on some models).
The dual radiant element (some models) has two outline
patterns. You may set just the smaller inner portion as
a single element or both inner and outer portions of the
element may be set to heat together. The control knobs
for these element types are shown below (See Fig. 1).
Fig. 3
Types of cooktop elements
Cookware should have at
bottoms that make good
contact with the entire surface
heating element (See Fig. 2).
Check for atness by rotating a
ruler across the bottom of the
cookware (See Fig. 3).
Keep warm zone
surface control
(some models)
Single radiant
surface control
Dual radiant
surface control
(some models)
Fig. 1
Do not place empty aluminum, glass or porcelain-
enamel coated cookware on a hot ceramic cooktop! The
melting point of some cookware may be reached if left
heating on the cooktop when empty. The cookware can
bond to the ceramic cooktop. If the cookware melts
it will damage the cooktop! Be sure to follow all the
manufacturer’s suggestions when using any type of
cookware on the ceramic cooktop.
IMPORTANT
9
Single radiant surface elements
To operate the single radiant element:
1. Place correctly sized cookware on single radiant
surface element.
2. Push in and turn the surface control knob in either
direction (Fig. 2) to the desired setting (Refer to the
Suggested radiant surface element settings
table Fig. 1). Start most cooking operations on a
higher setting and then turn to a lower setting to nish
cooking. The surface control knobs do not have to
be set exactly on a particular spot. Use the graphics
provided as a guide and adjust the control knob as
needed (See Fig. 2). Each surface element provides
a constant amount of heat at each setting. A glowing
red surface heating area extending beyond the bottom
edge of the cookware indicates the cookware is too
small for the surface heating area.
3. When cooking is complete, turn the radiant surface
element OFF before removing the cookware.
The suggested settings found in Fig.1 below are based
when cooking with medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Suggested radiant surface element settings
NOTES
Fig. 2
CAUTION
SETTING SURFACE CONTROLS
• The size and type of utensil used, and the amount and
type of food being cooked will inuence the setting
needed for best cooking results.
• The on indicator light will glow when one or more
elements are turned ON. A quick glance at this
indicator light when nished cooking is an easy check
to be sure all control knobs are turned OFF. The hot
surface indicator light will continue to glow AFTER
the control knob is turned to the OFF position and will
remain on until the heating surface area has cooled
sufciently.
IMPORTANT
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufciently.
• Do not place ammable items such as plastic
salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or
wooden spoons could catch re if placed too close to
the surface elements.
Suggested settings for single and dual radiant
elements table
Settings Type of cooking
High (HI - 9) Start most foods, bring water to a
boil, pan broiling
Medium high (7 - 8) Continue a rapid boil, fry, deep fat
fry
Medium (5 - 6) Maintain a slow boil, thicken sauces
and gravies or
steam vegetables
Medium Low (2 - 4) Keep foods cooking, poach, stew
Low (LO - 1) Keep warm, melt, simmer
Fig. 1
• Do not place empty aluminum, glass or porcelain-
enamel coated cookware on a hot ceramic cooktop!
The melting point of some cookware may be reached
if left heating on the cooktop when empty. The
cookware can bond to the ceramic cooktop. If the
cookware melts it will damage the cooktop! Be sure to
follow all the manufacturer’s suggestions when using
any type of cookware on the ceramic cooktop.
• Do not allow aluminum foil, or ANY material
that can melt to make contact with the ceramic
glass cooktop. If these items melt on the cooktop
they can damage the ceramic cooktop.
10
CAUTION
Fig. 1
Fig. 2
Symbols on the backguard will help choose which portion
of the dual radiant element to set. The
symbol indicates
a setting for the inner coil only. The
symbol indicates a
setting for both inner and outer coils.
SETTING SURFACE CONTROLS
You may switch from either single or dual element setting
at any time during cooking. See Suggested radiant
surface element settings table on previous page.
To operate a dual radiant element:
1. Place correctly sized cookware on dual radiant surface
element.
2. Push in and turn the surface control knob clockwise
(See Fig. 1) to begin heating both the inner and outer
portions of the dual element. If only the inner heating
portion is needed for smaller cookware, push in and
turn the knob counter-clockwise to start (See Fig. 2).
3. When cooking is complete, turn the dual radiant
surface element OFF before removing the cookware.
Start most cooking operations on a higher setting and
then turn to a lower setting to nish cooking. The surface
control knobs do not have to be set exactly on a particular
mark. Use the marks as a guide and adjust the control
knob as needed. A glowing red surface heating area
extending beyond the bottom edge of the cookware
indicates the cookware is too small for the surface
heating area.
Dual radiant surface elements (some models)
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufciently.
• Do not place ammable items such as plastic
salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or
wooden spoons could catch re if placed too close to
the surface elements.
IMPORTANT
Heating with both
elements
Heating with inner (small)
element only
NOTES
• The size and type of utensil used, and the amount and
type of food being cooked will inuence the setting
needed for best cooking results.
• The on indicator light will glow when one or more
elements are turned ON. A quick glance at this
indicator light when nished cooking is an easy check
to be sure all control knobs are turned OFF. The hot
surface indicator light will continue to glow AFTER
the control knob is turned to the OFF position and will
remain on until the heating surface area has cooled
sufciently.
• Do not place empty aluminum, glass or porcelain-
enamel coated cookware on a hot ceramic cooktop!
The melting point of some cookware may be reached
if left heating on the cooktop when empty. The
cookware can bond to the ceramic cooktop. If the
cookware melts it will damage the cooktop! Be sure to
follow all the manufacturer’s suggestions when using
any type of cookware on the ceramic cooktop.
• Do not allow aluminum foil, or ANY material
that can melt to make contact with the ceramic
glass cooktop. If these items melt on the cooktop
they can damage the ceramic cooktop.
11
Keep warm (some models)
The purpose of the keep warm zone is to keep hot cooked
foods at serving temperature. Use the keep warm feature
to keep cooked foods for serving such as; vegetables,
gravies, casseroles, soups, stews, breads, pastries and
oven-safe dinner plates.
Always start with hot food. It is not recommended to heat
cold food on the keep warm zone. All food placed on the
keep warm zone should be covered with a lid to maintain
quality.
For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to escape.
Do not use plastic wrap to cover food. Plastic may
melt onto the surface and be very difcult to clean.
Use only dishware, utensils and cookware recommended
for oven and cooktop use on the keep warm zone.
SETTING SURFACE CONTROLS
CAUTION
Temperature selection - Refer to the keep warm zone
recommended food settings table (See Fig. 2). If a
particular food is not listed, start with the medium level,
and adjust as needed. Most foods can be kept at serving
temperatures by using the medium level.
Keep warm zone recommended food settings table
Food Item Heating Level/Temp.
Breads/Pastries lo, 150°F (66°C)
Casseroles lo, 150°F (66°C)
Dinner Plates with Food lo, 150°F (66°C)
Eggs lo, 150°F (66°C)
Gravies lo, 150°F (66°C)
Meats medium, 170°F (77°C)
Sauces medium, 170°F (77°C)
Soups (cream) medium, 170°F (77°C)
Stews medium, 170°F (77°C)
Vegetables medium, 170°F (77°C)
Fried Foods hi, 190°F (88°C)
Hot Beverages hi, 190°F (88°C)
Soups (liquid) hi, 190°F (88°C)
Fig. 2
Setting the keep warm control:
1. Push the keep warm control knob in and turn the
knob in either direction (See Fig. 1). The temperatures
are approximate (See Fig. 2), and are designated by
hi and lo. However, the control may be set at any
position between hi and lo for different levels of
warming.
2. When ready to serve, turn the keep warm zone control
knob to OFF. The keep warm zone will remain warm
until the indicator light turns OFF.
• Unlike the surface elements, the keep warm zone will
not glow red when it is hot. To avoid burns always
use potholders or oven mitts when removing food
from the cooktop including the keep warm zone as
cookware and plates will be hot.
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufciently.
• Do not place ammable items such as plastic
salt and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch re if placed too close to
the surface elements.
Fig. 1 (with approximate setting for medium shown)
IMPORTANT
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they can
damage the ceramic cooktop.
12
SETTING SURFACE CONTROLS
Home canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and
be sure to read all the information they have available as
well as follow their recommendations for home canning
procedures.
CAUTION
• Use only quality at bottom canners when home
canning. Use a straight-edge to check canner bottom
(see “Cookware material types” in the Before setting
surface controls section).
• Use only a completely at bottom canner with no
ridges that radiate from the bottom center when home
canning using a ceramic cooktop.
• Make sure the diameter of the canner does
not exceed 1 inch beyond the surface element
markings or burner. It is recommended to use smaller
diameter canners on electric coil and ceramic glass
cooktops.
• Start with hot tap water to bring water to boil more
quickly.
• Use the highest heat seating when rst bringing the
water to a boil. Once boiling is achieved, reduce heat to
lowest possible setting to maintain that boil.
IMPORTANT
NEVER place or straddle a cooking utensil over 2 differ-
ent surface cooking areas at the same time. This may
cause the ceramic cooktop to fracture.
IMPORTANT
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufciently.
• Do not place ammable items such as plastic
salt and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch re if placed too close to
the surface elements.
13
OVEN CONTROL FUNCTIONS
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various keypad functions as described below.
Oven control (for models with quick bake)
broil keypad— Use
to select the variable
broil feature.
up and down arrow keypads— Use with
the feature or function keypads to set oven
temperature, bake time, start time, clean time
(when programming an automatic start time),
setting or adjusting the clock and minute timer.
bake keypad—Use
to select the bake
feature.
start time keypad—
Use to set the desired
start time for baking &
self-cleaning. May be
used with bake time to
program a delayed bake
time setting.
bake time keypad—
Use to enter the length
of baking time needed.
clean keypad — Use
to set a
self-clean cycle.
oven, preheat & door locked indicator lights — The “oven”
light will glow each time the oven turns on to maintain the set oven
temperature. The “preheat” light will glow when the oven is rst
set to operate, or if the oven set temperature is reset higher than the
actual oven temperature. The “door locked” indicator light will turn
on when the oven door is locked. This indicator will ash while the
oven door locks and unlocks.
feature indicator lights
— These lights indicate
which oven feature is
active.
clock set
keypad — Use
to set the time
of day.
clear off keypad — Press
to cancel oven cooking or
clean. Press to clear any
oven feature previously
entered except the time
of day and minute timer.
Press clear off keypad to
activate the controls lock
feature (some models).
timer on-off keypad
— Use to set or cancel
the minute timer. The
minute timer does not
start or stop cooking.
Also, the Timer on-off
keypad is used to set
the continuous bake
function.
light keypad — Use
to turn the interior
oven light ON or
OFF.
quick bake keypad
-activates the quick bake
feature.
14
SETTING OVEN CONTROLS
Setting the clock
When the appliance is rst plugged in or when the power
supply to the appliance has been interrupted, the display
will ash “12:00”. It is recommended to always set
the clock for the correct time of day before using the
appliance.
NOTE
Changing oven temperature display (°F or
°C)
The electronic oven control is set to display °F
(Fahrenheit) temperatures by default when shipped from
the factory.
To change the temperature to display °C (Celsius)
or from °C to °F (control should not be set for bake
or clean when setting this feature):
1. Press broil keypad. “— —” appears in the display.
2. Press and hold the until “HI” appears in the
display.
3. Press and hold broil keypad until °F or °C appears in
the display.
4. Press the or to change °F to °C or °C to °F.
5. Press any control keypad to return to normal operating
mode.
Setting a silent control panel
A beep will sound each time a control keypad is pressed.
If desired, the control may be programmed for silent
operation.
Press and hold the start time keypad. After 7 seconds,
the control will beep once then release keypad.
This will block the controls from sounding when a keypad
is pressed in the future.
To turn the silent control panel feature off, press and hold
start time keypad again for 7 seconds until the control
beeps once.
Changing between continuous bake setting
or 12-Hour Energy Saving feature
The oven control has a built-in 12-Hour Energy Saving
feature that will shut off the oven if the control is left on
for more than 11 hours and 59 minutes. The oven can
be programmed to override this feature for continuous
baking.
Changing to continuous bake setting:
1. Press and hold timer on-off keypad for 5 seconds
until a tone sounds, “ — — hr” will appear in display
for continuous cooking. The current time of day will
return to the display.
2. To cancel the continuous bake setting, press timer
on-off keypad and hold for 5 seconds until a tone
sounds. “12hr” will appear in display indicating that
the control has returned to the 12-Hour Energy Saving
feature.
To set the clock:
1. Press clock set once (do not hold keypad down).
2. Within 5 seconds, press and hold the
or until
the correct time of day appears in the display.
The time of day cannot be changed when the oven or
clean is active.
Changing between continuous bake or the 12-Hour
Energy saving modes will not change how the cooktop
controls operate.
NOTE
NOTE
The temperature display (°F or °C) feature cannot be
changed when the oven or clean is active.
15
Setting the minute timer
To set the minute timer:
1. Press timer on-off keypad.
2. Press the to increase the minute timer in one
minute increments. Press and hold the to increase
the time in 10 minute increments. The minute timer
may be set for any amount of time from 1 minute to
11 hours and 59 minutes.
If the keypad is pressed rst, the timer will
advance to 11 hours and 59 minutes.
3. When the set time has run out, the minute timer will
beep 3 times and will continue to beep 3 times every
60 seconds until timer on-off keypad is pressed.
To change the minute timer while it is in use:
While the timer is active and shows in the display, press
and hold the
or to increase or decrease the time
remaining.
To cancel the minute timer before the set time has
run out:
Press timer on-off keypad once.
NOTES
NOTES
To set the controls lock feature:
1. Press clear off keypad and hold for 3 seconds.
“Loc” will appear in display, the “door locked”
indicator light will ash and the motor driven door
lock will begin to close automatically. Allow about
15 seconds for the oven door to lock. Once the oven
door is locked, the current time of day will appear in
the display.
2. To cancel the controls lock feature, press clear off
keypad and hold for 3 seconds. The control will unlock
the oven door and resume normal keypad operation.
SETTING OVEN CONTROLS
• The indicator light located above the timer on-off
keypad will glow when the minute timer is active.
• To avoid possible damage to the oven door latch
locking mechanism, do not attempt to open or close
the oven door whenever the “door locked” indicator
light is ashing.
• If a control keypad is pressed when controls lock is
active, “Loc” will appear in the display as a reminder
that the keypad action requested is not available when
the controls lock feature is active.
• The minute timer does not start or stop the cooking
process. It serves as an extra timer in the kitchen that
will beep when the set time has run out. The minute
timer may be used alone or when any other oven
function is active.
• The minute timer will display hours and minutes until
1 hour remains. When less than 1 hour remains,
the display will count down in minutes and seconds.
Once the timer has less than 1 minute remaining only
seconds will display.
• If the minute timer is active and the oven is active,
the timer will show in the display by default. To view
information of any other active oven function, press
the keypad once for the active function to view status.
Setting controls lock
The oven control may be programmed to lock
the oven control keypads and the oven door.
16
SETTING OVEN CONTROLS
The oven may be programmed to bake at any temperature
between 170°F to 550°F (77°C to 287°C). The factory
preset automatic bake temperature is 350°F (177°C).
To set bake:
1. Press bake. “— — —” appears in the display.
2. Within 5 seconds, press the or . The display
will show “350°F (177°C).” By pressing and holding
the or , the temperature may be adjusted in
5°F increments (1°C if the control is set to display
Celsius).
3. As soon as the or keypad is released, the
oven will begin heating to the selected temperature.
When the displayed temperature reaches the desired
baking temperature, the preheat indicator light will
turn OFF. The control will beep 3 times as a reminder.
4. To cancel bake, press clear off keypad.
Setting bake time and start time features
The bake time and start time keypads provide settings
that will turn the oven ON and OFF at the times you
select in advance. The oven may be programmed to start
immediately and shut-off automatically (timed bake) or
to begin baking at a later time with a delayed start time
(delayed timed bake).
Use caution with the bake time and (delayed) start
time features. Foods that can easily spoil such as milk,
eggs, sh, meat or poultry, should be chilled in the
refrigerator rst. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking
is completed.
To program the oven to begin baking immediately
and to shut off automatically (timed bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press bake. “ — — — ° “ appears in the display.
4. Within 5 seconds, press the or . The display
will show “350°F (177°C).” By holding the or
, the temperature may be further adjusted in 5°F
increments (1°C if the control is set to display Celsius).
5. Press bake time. “:00” will appear in the display.
6. Press the or and release when the desired
bake time appears in the display.
7. The oven will turn ON and begin heating and turn off
automatically after the set bake time is nished.
CAUTION
NOTES
NOTES
• A short time after starting bake the preheat indicator
light will turn OFF, indicating your oven has reached
the set baking temperature. The control will sound 3
beeps as a reminder the oven is ready.
• The oven indicator light on the oven control
display will turn ON and OFF while using the Bake
feature. This is normal and indicates that the oven
elements are cycling to maintain the selected baking
temperature.
• A bake time or start time setting cannot be added
when broiling.
• The bake time feature may be added when using
quick bake (some models).
• The maximum bake time setting is 11 hours & 59
minutes.
• While baking with a bake time setting, press the bake
time keypad to display any cook time remaining.
IMPORTANT
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time
to prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended
for cakes, cookies and mufns.
To change the oven temperature after bake has
started:
1. Press bake. Visually check the bake temperature at
this time.
2. Press the or keypad to increase or decrease
the set temperature to the desired new oven
temperature.
Setting bake
17
When the set bake time runs out:
1. “End” will appear in the display window and the oven
will shut-off automatically.
2. The control will beep 3 times every 60 seconds as a
reminder until the clear off keypad is pressed.
To change the oven temperature or bake time after
baking has started:
1. Press the function keypad you want to change.
2. Press the or to adjust the setting.
SETTING OVEN CONTROLS
To program oven for a delayed start time and to
shut-off automatically (delayed timed bake):
1. Be sure the clock displays the correct time of day.
2. Place the food in the oven.
3. Press bake. “ — — — ° “ appears in the display.
4. Within 5 seconds, press the or . The display
will show 350°F (177°C). By holding the or
, the temperature may be further adjusted in 5°F
increments (1°C if the control is set to display Celsius).
5. Press bake time. “:00” will appear in the display.
6. Press the or and release when the desired
bake time appears in the display.
7. Press start time. The time of day will appear in the
display.
8. Press the or and release when the desired start
time appears in the display.
9. Once the correct times are set, the oven will turn ON
at the delayed start time and turn off automatically
after the set bake time is nished.
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
CAUTION
WARNING
Setting bake time and start time features
(cont’d)
NOTES
• A bake time or start time setting cannot be added
when broiling.
• The maximum bake time or start time setting is 11
hours & 59 minutes.
• During a start time operation the oven preheat
function will be delayed until the set time to start
cooking is reached.
Use caution with the bake time and (delayed) start
time features. Foods that can easily spoil such as milk,
eggs, sh, meat or poultry, should be chilled in the
refrigerator rst. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking
is completed.
18
SETTING OVEN CONTROLS
Quick bake (some models)
Quick bake uses a fan to circulate the oven’s heat
uniformly and continuously around the oven. This
improved heat distribution allows for fast, even cooking
and browning results. It also provides better baking
performance when using two racks at the same time.
Heated air ows around the food from all sides, sealing
in juices and avors. Meats cooked with quick bake are
juicer. Poultry is crisp on the outside while staying tender
and moist on the inside. Breads and pastry brown more
evenly. Most foods baked in a standard oven can be
cooked faster and more evenly with quick bake.
When roasting
• Preheating is not necessary when roasting foods using
quick bake.
• Reduce the cook time by 25% from the recommended
cook time of your recipe. Check the food at this time.
If necessary, increase cook time until the desired
doneness is obtained.
Setting quick bake
The oven may be programmed for quick bake at any
temperature from 170°F to 550°F (77°C to 287°C). The
factory preset automatic bake temperature is 350°F
(177°C).
To set quick bake:
1. Press quick bake. “— — —” appears in the display.
2. Within 5 seconds, press the or . The display
will show “350°F (177°C).” By pressing and holding
the or , the temperature can then be adjusted
in 5°F increments (1°C if the control is set to display
Celsius).
3. As soon as the or keypad is released, the
oven will begin heating to the selected temperature.
When the displayed temperature reaches the desired
baking temperature, the preheat indicator light will
turn OFF and the control will beep 3 times.
4. To cancel quick bake, press clear off keypad.
To change the oven temperature after quick bake
has started
1. Press quick bake key pad.
2. If necessary, press the or pad to increase or
decrease the oven set temperature .
When baking
• For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits and breads.
• Reduce oven temperature 25°F from recipe’s
recommended oven temperature. Follow the
remainder of the recipe’s instructions using the
minimum recommended cook time.
• When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (See Fig. 1).
NOTES
• When using quick bake cook time reductions may
vary depending on the amount and type of food being
cooked.
• Layer cakes will have better results using the bake
feature.
• If the oven door is opened when quick bake is active,
the fan will stop rotating until the oven door is closed.
Fig. 1
Benets of the quick bake feature
— Foods cook more evenly
— Multiple rack baking
— No special pans or bakeware needed
Suggestions for quick bake
some
models
7
6
5
4
3
2
1
19
To set Broil
1. Arrange the oven rack while oven is still cool.
2. Press broil. “ — — “will appear in display.
3. Press and hold the or until the desired broil
setting level appears in the display. Press the
for HI broil or the for LO broil. Most foods may
be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods
that should be cooked to the well-done stage.
4. For optimum results, preheat oven for 5
minutes before adding food.
5. Place the insert on broil pan (if equipped), then place
food on broil pan insert (if equipped - See Fig. 2).
6. Place broiler pan and insert on oven rack.
7. Keep the oven door open at the broil stop position
when broiling (See Fig. 3).
8. Broil food on one side until desired browness is
obtained. Turn food and broil on other side.
9. When nished broiling remove food items and press
clear off.
SETTING OVEN CONTROLS
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browing results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the rack as
suggested in the broil settings table (See Figs. 1 & 4).
Setting broil
Suggested broil settings table
Food Rack position Setting Cook time in minutes
1st side 2nd side Doneness
Steak 1” thick 5th or 7th* Hi 6 4 Medium
Steak 1” thick 6th or 7th* Hi 7 5 Medium-well
Steak 1” thick 6th or 7th* Hi 8 7 Well
Pork chops 3/4” thick 6th Hi 8 6 Well
Chicken-bone in 5th Lo 20 10 Well
Chicken-boneless 6th Lo 8 6 Well
Fish 6th Hi 13 n/a Well
Shrimp 5th Hi 5 n/a Well
Hamburger 1” thick 7th* Hi 9 7 Medium
Hamburger 1” thick 6th Hi 10 8 Well
Insert
Broil pan
Fig. 4
Fig. 2
NOTE
Always pull the oven rack out to the stop position
before turning or removing the food.
*Use the off-set rack if you choose to use oven rack position 7.
CAUTION
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without the insert. DO
NOT cover the insert with foil; the exposed grease could
ignite. DO NOT use the broil pan without the insert or
cover the insert with aluminum foil. The exposed fat
could ignite. To insure the best results when broiling
ONLY use Electrolux Home Products, Inc. approved broil
pan & insert.
WARNING
Should an oven re occur, close the oven door and
turn the oven OFF. If the re continues, use a re
extinguisher. DO NOT put water or our on the re.
Flour may be explosive.
Fig. 3
Fig. 1
7
6
5
20
The interior oven light will automatically turn ON when the
oven door is opened.
Press the light keypad to turn the interior oven light ON
and OFF whenever the oven door is closed.
The interior oven light is located at the upper left rear
wall of the oven interior and is covered with a glass shield
held by a wire holder. The glass shield must be in place
whenever the oven is in use.
To change the interior oven light, see “Changing the oven
light” in the Care & Cleaning section.
SETTING OVEN CONTROLS
Your appliance has been factory calibrated and tested
to ensure an accurate baking temperature. For the rst
few uses, follow your recipe times and temperature
recommendations carefully. If you think the oven is
cooking too hot or too cool for your recipe times, you can
adjust the control so the oven cooks hotter or cooler than
the temperature displayed.
To adjust oven temperature
1. Press bake key pad.
2. Set the temperature to 550°F (287°C) by pressing and
holding the keypad.
3. Within 2 seconds, press and hold bake keypad until
the 2 digit display appears. Release bake keypad.
The display now indicates the amount of degrees
offset between the original factory temperature setting
and the current temperature setting. If the oven
control has the original factory calibration, the display
will read “0.”
4. The temperature can now be adjusted up or down
35°F (19°C), in 5°F increments by pressing and
holding the or keypad. Adjust until the
desired amount of offset appears in the display. When
lowering the oven temperature, a minus sign (-) will
appear before the number to indicate that the oven
will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press
clear off to go back to the time of day display.
Adjusting the oven temperature
NOTES
Operating the oven light
• Any oven temperature offset made will not affect the
broil or clean feature temperatures.
• If the oven display has been set to display Celsius,
adjustments made will be in 1°C increments with
each press of the or keypad.
• DO NOT USE oven thermometers such as those
found in grocery stores to check the temperature
settings inside the oven. These oven thermometers
may vary as much as 20 to 40 degrees from actual
temperatures.
21
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a ne powdered ash
you can wipe away with a damp cloth.
CLEAN
(For models that have a visible bottom bake element
ONLY): To help remove excessive spills from the oven
bottom, the lower element may be tilted up from the
front of the element.
Wait until the oven is completely cool and remove the
bottom oven rack before attempting to raise the element.
Do not to raise the lower element more than 4 or 5 inches
from the resting position.
Fig. 1
Clean
IMPORTANT
• Completely remove ALL OVEN RACKS and ANY
ACCESSORIES FROM OVEN CAVITY to avoid
possible damage to oven racks. If the oven racks are
not removed they may discolor.
• Remove ALL items from the oven and cooktop
including cookware, utensils and ANY
ALUMINUM FOIL. Aluminum foil will not withstand
high temperatures from a self-clean cycle.
• DO NOT line the oven walls, racks, bottom or any
other part of the range with aluminum foil. Doing so
will destroy heat distribution, produce poor baking
results and may cause permanent damage to the
oven interior. During self-clean temperatures in the
oven can become hot enough to melt aluminum foil.
• DO NOT use or spray oven cleaners or oven
protective coatings in or around any part of the oven
interior.
• Clean any soil from the outer oven frame, the door
liner outside the oven door gasket and the small area
at the front center of the oven bottom. These areas
(See Fig. 1) heat sufciently to burn soil on. Clean
using soap and water before starting self-clean.
• Remove any excessive spillovers. Any spills on
the oven bottom should be wiped-up and removed
before starting self-clean. To clean, use hot, soapy
water and a cloth. Large spillovers can cause heavy
smoke or re when subjected to high temperatures.
DO NOT allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit
juices or pie lling) to remain on the surface as they
may leave a dull spot even after cleaning.
• DO NOT clean the oven door gasket (See Fig. 1).
The woven material of the oven door gasket is
essential for a good seal. Care should be taken not to
rub, damage or remove the gasket. DO NOT use any
cleaning materials on the oven door gasket. Doing so
could cause damage to the door gasket.
Read before starting self-clean
CAUTION
• DO NOT leave small children unattended near the
appliance. During the self-cleaning cycle, the outside
of the range can become very hot to the touch.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
• DO NOT force the oven door open when self-clean is
active. This can damage the automatic door locking
system. Use caution when opening the door after the
self-Cleaning cycle is completed. The oven may still be
VERY HOT.
• The oven bake and broil elements may appear to
have cooled after they have been turned OFF. The
elements may still be hot and burns may occur if
these elements are touched before they have cooled
sufciently.
22
CLEAN
2. Press the start time keypad. The “:” in the time of
day display will ash.
3. Press and hold the keypad to scroll to the time to
start a delayed self-clean cycle. Release the keypad
when the desired start time is displayed.
4. Press the clean keypad. “---” appears in the display.
5. To start press the or keypad once. “3:00” will
appear in the display indicating that a 3 hour self-clean
time is set. To change to a shorter 2 hour self-clean
time press the keypad once (“2:00” will appear in
the display indicating a 2 hour clean time is desired).
Once the oven control is set for clean, the motor
driven lock will begin to automatically lock the oven
door. The “door locked” indicator light will ash
while the oven door is locking. DO NOT open the
oven door while this indicator light is ashing (allow
about 15 seconds for the oven door to completely
lock).
Stopping or interrupting a self-clean cycle
If it becomes necessary to stop or interrupt a self-
cleaning cycle once it has been activated:
1. Press the clear off keypad.
2. Once the oven has cooled down (about 1 hour) and
the “door locked” indicator light has turned off, the
oven door may be opened.
3. If needed, the self-clean may be restarted.
To start a self-clean cycle immediately without delay,
skip steps 2 & 3 in the instructions provided below.
Setting a self-clean cycle or a delayed start
self-clean cycle
IMPORTANT
When the self-clean cycle has completed:
1. The time of day will appear in the oven display and
the “clean” and “door locked” indicator lights will
continue to glow.
2. Once the oven has cooled down for about 1 hour and
the “door locked” light has turned off, the oven door
may be opened.
6. “CLn” will appear in the oven display during the self-
clean cycle and the “door locked” indicator light will
remain ON until the self-cleaning cycle is complete or
cancelled and the oven temperature has cooled.
NOTES
CAUTION
Setting a self-clean cycle
• To avoid possible burns use care when opening the
oven door after the self-cleaning cycle is nished.
Stand to the side of the oven when opening the
oven door to allow any hot air or steam to escape.
• DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution and
avoid possible burns when opening the oven door
after the self-cleaning cycle has completed. The oven
may still be VERY HOT.
• Whenever the clean feature is active you may check
the amount of time remaining in the self-clean cycle
by pressing the clean keypad once. Remember the
oven door will not unlock until the range has cooled
sufciently. You will need to add about 1 hour to
the time displayed before you can use the oven for
cooking again.
• After the oven has completely cooled and the
oven door has unlocked, wipe away any residue or
powdered ash from the oven interior using a damp
cloth or paper towel.
1. Remove all items from the oven, cooktop, and all oven
racks from the oven and be sure the oven door is
completely closed. Be sure the oven control displays
the correct time of day and adjust if needed.
NOTE
23
Surface type Recommendation
Cleaning recommendation table
CARE & CLEANING
• Control panel
• Control keypad membrane
• Decorative trim (some models)
Before cleaning the control panel, turn all controls OFF, activate controls lock
(if equipped) and remove any knobs from panel (some models). Do not use
abrasive cleaners on any of these materials; they can scratch. Clean using
hot, soapy water and a dishcloth. Be sure to squeeze excess water from
dishcloth before wiping control panel; especially when wiping around the
controls area. Excess water in or around the controls may cause damage to
the appliance. When rinsing, use clean water and a dishcloth and be sure to
squeeze excess water from dishcloth before wiping the control panel.
• Control knobs (some models)
• Painted body parts
• Painted decorative trim
• Aluminum, plastic or vinyl
trim
For general cleaning, use hot, soapy water and a cloth. For more difcult
soils and built-up grease, apply a liquid detergent directly onto the soil.
Leave on soil for 30-60 minutes. Rinse with a damp cloth and dry. Do not
use abrasive cleaners on any of these materials; they can scratch. To remove
control knobs (some models), turn to OFF position; grasp rmly and pull
knob straight off the shaft. To replace knobs after cleaning, line up the at
sides of both knob and shaft; then push knob into place.
• Porcelain enamel broiler pan and
broiler pan insert (if equipped)
• Porcelain enamel parts
Remove excessive spillovers from oven bottom before starting self-clean.
Clean any soils from oven frame and door liner outside the oven door gasket.
For very important prepartion information be sure to read all the instructions
in the self-cleaning section.
• Oven interior
Gentle scubbing with a soapy no-scratch cleaning pad will remove most
spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary,
cover difcult spots with an ammonia-soaked paper towel for 30 to 40
minutes. Rinse with clean water and a damp cloth, and then scrub with a
soap-lled no-scratch cleaning pad. Rinse and wipe dry with a clean cloth.
Do not allow food spills with high sugar or acid content (milk, tomatoes,
sauerkraut, fruit juices or pie lling) to remain on the surface; they may
cause a dull spot even after cleaning.
• Oven racks
• Oven door
Do not clean oven racks in oven using the self-clean cycle. Remove
oven racks and clean using a mild, abrasive cleaner following manufacturer’s
instructions. Thoroughly rinse and dry.
Use soap & water to thoroughly clean the top, sides and front of the oven
door. Rinse well. You may use a glass cleaner on the outside glass of the
oven door. Do not immerse the door in water. Do not spray or allow
water or the glass cleaner to enter the door vents. Do not use oven
cleaners, cleaning powders or any harsh abrasive cleaning materials on
the outside of the oven door. Do not clean the oven door gasket. On self-
cleaning models the oven door gasket is made of a woven material which
is essential for a good seal. Care should be taken not to rub, damage or
remove this gasket.
• Ceramic cooktop
• Stainless steel (some models)
Only use cleaners and polishes that are specically made for cleaning stain-
less steel. Always rub in direction of metal grain to avoid damaging. Do not
use cleaners with high concentrations of chlorides or chlorine. Do
not use harsh scrubbing cleaners. Polish with a lint-free cloth. Always be sure
to wipe excess cleaner/polish off from the metal surface as bluish stains may
occur during future oven heating that cannot be removed. Clean heavier soils
with hot, soapy water and a dishcloth. Rinse and dry using clean water and a
cloth.
See Cooktop Cleaning and Maintenance in the Care & Cleaning section.
24
Consistent and proper cleaning is essential to
maintaining your ceramic glass cooktop.
To maintain the cooktop appearance:
• Do not slide anything metal or glass across the cooktop.
• Do not use cookware with dirt or dirt build up on
bottom; replace with clean cookware before using.
• Do not use your ceramic cooktop as a cutting board or
work surface in the kitchen.
• Do not cook foods directly on the cooktop surface
without a pan.
• Do not drop heavy or hard objects on the ceramic glass
cooktop, they may cause it to crack.
For light to moderate soil - Apply a few drops of
cooktop cleaning cream directly to the cooktop. Use a
clean paper towel to clean the entire cooktop surface.
Make sure the cooktop is cleaned thoroughly, leaving no
residue. Do not use the towel you use to clean the cooktop
for any other purpose.
For heavy, burned on soil - Apply a few drops of
cooktop cleaning cream directly to the soiled area. Rub the
soiled area using a non-abrasive plastic type no-scratch
cleaning pad, applying pressure as needed. Do not use the
pad you use to clean the cooktop for any other purpose.
If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to
the surface. Remove loosened soils with cooktop cleaning
cream and buff surface clean.
Prior to using your cooktop for the rst time, apply
a ceramic cooktop cleaning cream (available in most
hardware, grocery and department stores) to the ceramic
surface. Clean and buff with a clean paper towel. This will
make cleaning easier when soiled from cooking. Cooktop
cleaning creams leave a protective nish on the glass to
help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the
cooktop can cause metal markings on the cooktop surface.
These marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream.
Metal marks can become permanent if not removed prior
to future use. Cookware (cast iron, metal, ceramic or
glass) with rough or dirty bottoms can mark or scratch
the cooktop surface.
Before cleaning the cooktop, be sure the controls are
turned to OFF and the cooktop is COOL.
Cooktop maintenance
Cooktop cleaning
Removing plastic or foods with a high sugar
content:
These types of soils need be removed immediately if
spilled or melted onto the ceramic cooktop surface.
Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After
turning the surface elements OFF, use a razor blade
scraper or a metal spatula with a mitt and scrape the soil
from the hot surface (as illustrated). Allow the cooktop to
cool, and use the same method for heavy or burned on
soils.
Damage to the ceramic glass cooktop may occur if you
use an abrasive cleaning pad. Only use cleaning products
that have been specically designed for cooktops.
IMPORTANT
IMPORTANT
CAUTION
CARE & CLEANING
30°
DO NOT use a cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your health and
can chemically damage the ceramic glass surface.
WARNING
25
Aluminum foil and the cooktop - Use of aluminum foil
on a hot cooktop can damage the ceramic glass. Do not
use thin aluminum cooking utensils or allow aluminum foil
to touch the ceramic cooktop under ANY circumstances.
Aluminum utensils and the cooktop - Care must
be taken when aluminum pots or pans are used on the
cooktop. If aluminum pans are allowed to boil dry when
using the cooktop, the utensil can become hot enough to
be damaged or destroyed, and may fuse to, break or mark
the ceramic glass surface, permanently damaging the
cooktop surface.
• Do not use abrasive cleaners and scouring pads, such
as metal and some nylon pads. They may scratch the
cooktop, making it more difcult to clean.
• Do not use harsh cleaners, such as chlorine bleach,
ammonia or oven cleaners, as they may etch or discolor
the cooktop.
• Do not use dirty sponges, cloths or paper towels, as
they can leave soil or lint on the cooktop which can
burn and cause discoloration.
Cooktop cleaning (cont’d)
CARE & CLEANING
Replacing interior oven light
To replace the oven light bulb:
1. Turn electrical power off at the main source or unplug
the range.
2. While holding the glass shield in place, press wire
holder to one side to release the glass shield.
3. Remove glass shield. Replace bulb with a new 40 watt
appliance bulb.
4. Replace glass shield over bulb and snap wire holder
into place.
5. Turn power back on again at the main source (or plug
the range back in).
6. The clock will then need to be reset. To reset, see
Setting the Clock and Minute Timer in this Use &
Care Manual.
DO NOT use the following on the cooktop:
wire
holder
glass
shield
The interior oven light is
located at the rear of the
oven interior back wall
and is covered with a
glass shield held by a wire
holder.
The glass shield must
always be in place to
protect and shield the oven
interior light whenever
using the oven.
Be sure the range is unplugged and all parts are COOL
before replacing oven light. Wear a leather-faced glove
for protection against possible broken glass.
CAUTION
Aluminum foil and oven liners
Aluminum foil and oven liners (cont’d)
Using liners in the oven will restrict the heat and air ow
needed to obtain the best possible cooking results for any
oven, including the warmer drawer (some models).
WARNING
Protective liners—Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation of
these liners may result in risk of electric shock, or re.
Do not use oven bottom liners or use aluminum foil to
cover the oven bottom or any oven racks.
During self-clean the
oven temperature can
become hot enough to
melt aluminum cooking
utensils or aluminum
foil which could result
in damage to the oven
interior porcelain nish.
26
CARE & CLEANING
Fig. 3
To remove oven door:
1. Open oven door completely (horizontal with oor - See
Fig. 1).
2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door to unlock (See Fig. 2). A tool such as a
small at-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle).
4. Close the door to the broil stop position. The oven
door will stop into this position just before fully
closing.
5. With the oven door in the broil stop position (Fig. 3),
slightly lift and carefully pull the oven door away from
the oven frame. To avoid nish damage, be careful
not to allow the oven door hinges to contact the oven
front frame.
To replace oven door:
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle).
2. Holding the oven door at the same angle as the
removal position (See Fig. 3), carefully line up and
insert both door hinge arms between the pins located
on each side of the oven door frame (See Fig. 4).
3. With both door hinge arms in place, open the oven
door (horizontal with oor - See Fig. 1).
4. Push the door hinge locks up towards and into the
oven frame for both left and right oven door hinges to
the locked position (See Fig. 2).
5. Close the oven door.
Special door care instructions - Most oven doors
contain glass that can break.
Read the following recommendations:
1. DO NOT close the oven door until all the oven racks
are fully positioned into the oven interior.
2. Do not hit the glass with pots, pans, or any other
object.
3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.
Removing and replacing the lift-off oven door
CAUTION
Oven door hinge
locations
with oven door
fully open.
Fig. 1
Fig. 2
Fig. 4
pin
about
10°
oven
door
door
hinge
arm
pin
L
O
C
K
• To avoid possible injury when removing or replacing
the oven door, follow the instructions below carefully
and always hold the oven door with both hands
positioned away from the door hinge area.
• The door is heavy. For safe, temporary storage, lay the
door at with the inside of the door facing down.
27
Solutions to common problems • BEFORE YOU CALL
Surface element does not heat cookware.
• Lightweight or warped pans used. Use only at, evenly balanced, medium
or heavyweight quality cookware. Flat pans heat better than warped pans.
Cookware materials and weight of the material affect heating. Heavy &
medium-weight pans heat evenly. Because lightweight pans heat unevenly,
foods may burn easily.
Cannot move appliance easily. Appliance
must be accessible for service.
Surface element seems too hot or not
hot enough.
• Incorrect control setting. Be sure the matching control is set for the surface
element that you are attempting to use or adjust power level setting.
Problem Solution
Appliance is not level.
Poor baking results.
Entire appliance does not operate. • Make sure power cord is plugged correctly into outlet.
• Electrical power outage. Check house lights to be sure. Call your local
electric company for service.
• Service wiring is not complete. Contact your dealer, installing agent or
authorized service agent.
• Be sure the oven controls are set properly for the desired cooking feature.
See Setting Oven Controls section in this manual or see “Entire
appliance does not operate” in this checklist.
• The time of day is not set. The time of day must rst be set in order to
properly operate some of the oven features. See “Setting the clock” in
Setting Oven Controls section.
Oven portion of appliance does not
operate.
• Allow oven to preheat to the set temperature before placing food in oven.
• Make sure the proper oven rack position is used. Adjust if needed.
• Center food in the oven and space pans to allow air to circulate.
• Try adjusting the recipe’s recommended temperature or baking time.
• If you feel the oven is too hot or cool, see “Adjusting oven temperature” in
Setting Oven Controls section.
• Be sure oor is level, strong & stable enough to support the appliance. If
oor is sagging or sloping, contact a carpenter to correct the problem.
• Cooktop or oven racks not level. To correct, place oven rack in center of
oven. Place a spirit level on the oven rack. Adjust by turning leveling legs
at base of appliance until the oven rack rests level.
• Kitchen cabinet alignment may make range appear not level. Be sure
cabinets are square & have sufcient room for appliance clearance.
• Cabinets not square or are built in too tightly to appliance sides. Contact
builder or installer to make appliance accessible.
• Carpet interferes with appliance. Provide sufcient space so appliance may
be lifted over carpet.
Oven control beeps and displays an
F code (fault code) error.
• The oven control has detected a fault or error condition. Press clear off
to clear the display & stop beeping. Try the bake or broil feature again.
If the F code error repeats, remove electric power from appliance, wait 5
minutes and then repower appliance and set clock for the time of day.
Try the bake or broil feature again. If the fault recurs, record fault and
call your authorized service agent.
28
Problem Solution
BEFORE YOU CALL • Solutions to common problems
Oven smokes excessively when broiling.
• Incorrect setting or food preparation. See Setting broil instructions in
“Setting Oven Controls” section.
• Make sure oven door is open to broil stop position.
• Food positioned too close to upper element. Reposition the food item
lower if necessary to provide proper clearance between the food & the
broil element. Try preheating the oven before boiling.
• Food not properly prepared. Remove excess fat from meat. Cut
remaining fatty edges to prevent curling.
• Broil pan and insert (some models) wrong side up and grease not
draining. Always place insert on top of broil pan with ribs up & slots
down to allow excess grease to drip into broil pan.
• Do not use aluminum foil. Aluminum foil will trap grease, expose grease
to high temperatures and increase smoking.
• Grease has built up on interior oven surfaces. Regular cleaning is
necessary if broiling frequently. Old grease or food spatters cause
excessive smoking.
Flames inside oven or smoking from
oven vent.
• Excessive spillovers in oven. For example this may happen for pie
spillovers or large amounts of grease left on the oven bottom. Wipe
up excessive spillovers before starting oven. If ames or excessive
smoke are present see Setting broil instructions in the “Setting Oven
Controls” section for additional recommendations.
Self-cleaning cycle does not work.
• Oven control not set properly for self-clean. Follow the instructions
provided in the Clean section of this manual.
• Self-clean cycle was interrupted. Refer to the Clean section for more
detailed information.
Soil not completely removed after
running a self-cleaning cycle.
• Dirty front oven frame outside oven door gasket area. These areas are
not within the self-cleaning area, but get hot enough to burn on residue.
Manually clean these areas before starting a self-clean cycle.
• Excessive food spillovers inside oven. Wipe up spillovers before starting a
self-clean cycle.
• Oven control not set properly. Review instructions for Quick bake in
“Setting Oven Controls” section.
• See “Convection fan does not rotate” in this checklist.
• Oven door is open. The convection fan will turn off if oven door is opened
when any convection feature is active. Close oven door.
Convection fan does not rotate
(some models)
Convection does not work
(some models)
Oven light does not work.
• See Replacing the interior oven light in the “Care & Cleaning” section.
Also be sure the oven light bulb is secure in the socket.
29
Brown streaks or specks on cooktop.
• Spillovers are burnt onto ceramic surface. Use a razor blade scraper to
remove soil. See “Cooktop Cleaning” and “Cooktop Maintenance” in the
Care & Cleaning section.
Metal marks on the cooktop.
• Sliding or scraping of metal utensils on cooktop surface. Always lift cooking
utensils from cooktop surface. Use a cooktop cleaning cream to remove the
marks. See “Cooktop Cleaning” and “Cooktop Maintenance” in the Care &
Cleaning section.
Scratches or abrasions on cooktop
surface.
• Coarse particles such as salt or sand between cooktop and utensils
can cause scratches. Be sure cooktop surface and bottoms of utensils
are clean before usage. Small scratches do not affect cooking and will
become less visible with time.
• Cleaning materials not recommended for ceramic-glass cooktop have been
used. See “Cooktop Cleaning” and “Cooktop Maintenance” in the Care and
Cleaning section of this Use & Care Guide.
• Cookware with rough bottom has been used. Use smooth, at-bottomed
cookware.
Areas of discoloration with metallic sheen
on cooktop surface.
• Mineral deposits from water and food. Remove using a ccooktop cleaning
cream. Always use cookware with clean, dry bottoms.
Solutions to common problems • BEFORE YOU CALL
Problem Solution
30
NOTES
31
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Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the nish of appliance or home incurred during installation, including but not limited to oors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than gen
-
uine Electrolux parts or parts obtained from persons other than authorized service companies; or external
causes such as abuse, misuse, inadequate power supply, accidents, res, or acts of God.
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specications as described
or illustrated are subject to change without notice.
If You Need
Service
USA
1.800.944.9044
Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262
MAJOR APPLIANCE WARRANTY
MAJOR APPLIANCE WARRANTY
