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Daily operation
Daily operation
T
Place a receptacle under the coffee spout.
T
Press the On/Off button Q.
E When the machine is switched off, the system is only rinsed
if a specialty coffee has been prepared.
The system rinses itself. Your ENA is switched on or off.
Daily maintenance of the machine and hygiene when handling cof-
fee and water are key to a perfect coffee result in the cup every time.
You should therefore change the water daily.
Milk, sparkling mineral water or other liquids can damage the
water tank or the machine.
T
Only fill the water tank with fresh, cold water.
T
Remove the water tank and rinse it with cold water.
T
Fill the water tank with fresh, cold water and reinsert the tank.
Optimal coffee quality depends on many factors. One important
prerequisite is regular maintenance of your ENA. Perform the
following steps:
Maintenance action Daily If necessary Note
Empty the drip tray and coffee grounds
container and rinse with warm water
(The drip tray and coffee grounds
container are dishwasher-safe, but the
insert for the drip tray is not)
x Always empty the coffee
grounds container when the
machine is switched on. This
is the only way of resetting
the coffee grounds counter.
Rinse the water tank x –
Wipe the surface of the machine with a
clean, soft, damp cloth (e.g. microfiber
cloth)
x –
Clean the inside of the water tank with a
brush
x –
Clean the top and bottom of the cup
platform
x –
Switching the machine on
and off
Filling the water tank
NOTICE
Maintenance actions
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