Loading ...
Loading ...
Loading ...
28
COOKING CHARTS
SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
MEAT PIES Single Pastry Bake or Fan Bake 3 190-195 30-40
SAUSAGE ROLLS Single Pastry Bake or Fan Bake 3 190-200 20-25
VEGETABLES Single Fan Bake 3 175-190 30-50
LASAGNE Single Fan Bake 3 175-190 35-45
CASSEROLES Single Slow Cook or Classic Bake 2 120-150 2-4 hr
PIZZA
Classic Single Pizza 1 or 2 225-250 15-25
Thin crust Single Pizza 1 or 2 280 8-12
QUICHE
(blind bake, then add filling)
Single Pastry Bake or Fan Bake 3 180-200 30-40
POTATOES, WHOLE
(baked) Single Bake 3 200 50-60
FRITTATA
(shallow) Single Pastry Bake 3 170-180 15-20
OVEN MEALS Single Fan Forced 3 170-190 30-40
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
PIES
Apple pie Single Pastry Bake or Fan Bake 3 190-200 25-30
Lemon meringue Single Pastry Bake or Fan Bake 3 175-180 30-40
Baked cheesecake
(in water bath)
Single Classic Bake 3 160 50-60
Custard tart
(blind bake, then add filling)
Single Classic Bake 3 150-175 15-30
DESSERTS
Crème brulee
(in water bath) Single Classic Bake 3 135 35-45
Crème caramel
(in water bath) Single Classic Bake 3 175 35-45
Loading ...
Loading ...
Loading ...