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25
OVEN FUNCTIONS
This is not a cooking function
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Gentle heat is generated from the upper and lower elements.
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Provides the optimum warm and draft-free environment for proving yeast dough.
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This method provides a faster proof time than at room temperature.
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To prevent overproofing we recommend you check the dough every 30mins.
Proving dough
1 Place dough in a lightly oiled bowl and cover with plastic wrap
and/or a clean damp cloth.
2 Position the bowl in the center of the oven.
3 Select Rapid Proof function.
This is not a cooking function
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Self Clean takes care of the mess and grime that is traditionally associated
with oven cleaning.
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There are two Self-Clean cycles available:
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Standard clean (which takes a minimum of 4 hours) for normal to heavy cleaning.
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Light clean (which takes a minimum of 3 hours) for lightly soiled ovens.
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Always clean the inner door glass pane first.
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See ‘Using the Self Clean function’ for details.
Rapid Proof
(some models only)
Self Clean
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