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Cleaning recommendation table
Surface type Recommendation
• Control knobs For general cleaning, use hot, soapy water and a cloth. For more
• Painted body parts difficult soils and built-up grease, apply a liquid detergent directly
• Painted decorative trim onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp
• Aluminum (trim pieces) & vinyl cloth and dry. Do not use abrasive cleaners on any of these
materials; they can scratch. To remove control knobs, turn to the OFF
position; grasp firmly and pull straight off the shaft. To replace knobs
after cleaning, line up the flat sides of both the knob and the shaft;
then push the knob into place.
• Control panel Before cleaning the control panel, turn all controls OFF and if needed
• Decorative trim (some models) remove any knobs from the panel. Clean using hot, soapy water and
a dishcloth. Be sure to squeeze excess water from the dishcloth
before wiping the control panel; especially when wiping around
the controls area. Excess water in or around the controls may cause
damage to the appliance. When rinsing, use clean water and a
dishcloth and be sure to squeeze excess water from dishcloth before
wiping the control panel.
• Easy Care _ Stainless Steel If your range finish is Easy Care _ Stainless Steel (some models),
(some models) clean the coated surface with warm soapy water using a clean sponge
or cloth. Rinse with clean water and dry with a soft clean cloth. DO
NOT use ANY store bought cleaners like Stainless Steel cleaners or
any other types of cleaners containing any abrasives, chlorides,
chlorine or ammonia. It is recommended to use mild dish soap and
water or a 50/50 solution of water and vinegar.
• Oven interior (see Self-Cleaning section) Gentle scouring with a soapy non-abrasive scouring pad will remove
most spots. Rinse with a 1:1 solution of clear water and ammonia. If
• Keep Warm Drawer porcelain surfaces
necessary, cover difficult spots with an ammonia-soaked paper towel
• Porcelain enamel broil pan & for 30 to 40 minutes. Rinse with clean water and a damp cloth, and
broil pan insert (if equipped) then scrub with a soap-filled non-abrasive scouring pad. Rinse and
wipe dry with a clean cloth. Remove all cleaners or the porcelain may
• Door liner & porcelain enamel parts become damaged during future heating.
• Oven racks Oven racks must be removed from oven before starting a
self-clean cycle. Clean using a mild, abrasive cleaner following the
manufacturer's instructions. Rinse with clean water and let dry.
• Oven door exterior surfaces Use soap & water to thoroughly clean the top, sides and front of the
oven door. Rinse well. You may use a glass cleaner on the outside
glass of the oven door. Do not immerse the door in water. Do not
spray or allow water or the glass cleaner to enter the door
vents. Do not use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door. Do not
clean the oven door gasket. On self-cleaning models the oven door
gasket is made of glass woven material which is essential for a good
seal. Care should be taken not to rub, damage or remove this gasket.
• Cooktop surface and contoured well See Cleaning the cooktop and surface burners instructions provided in
areas, surface burner heads, caps and the following Care & Cleaning section.
burner grates
28
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