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~ 11 ~
Daily Use
Position different food in different compartments as listed below:
Refrigerator Compartment Type of Food
Door or shelves of fridge
compartment
Foods with natural preservatives, such as jams, juices, drinks,
condiments.
Do not store perishable foods.
Crisper drawer (salad drawer)
Fruits, herbs, and vegetables should be placed separately in
the crisper bin.
Do not store bananas, onions, potatoes, garlic in the
refrigerator
Fridge shelf – middle
Dairy products, eggs
Fridge shelf – top
Foods that do not need cooking, such as read-to-eat foods,
deli meats, leftovers
First Use
Cleaning the interior
Before connecting the appliance, clean the interior, compartments, and accessories well with lukewarm
water and a mild soap and dry thoroughly.
Important! Do not use detergents or abrasive powders, as these will damage the finish.
Temperature Setting
Plug in your appliance. The internal temperature is controlled by a
thermostat. Depending on the model you have, there are 6-8 settings,
with 1 being the warmest and 5/7 the coldest. Zero (0) is off.
The appliance may not operate at the correct temperature if it is in a
particularly hot room or if you open the door often.
Movable shelves
The walls of the refrigerator are equipped with a series of runners so the
shelves can be positioned as desired.
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